Oct 17, 2024 · Baked, roasted, mashed or fried—there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch ideas.

Presenting Food Network’s best baked potato recipe. Plus, the best potatoes for baking, how long to bake a potato and smart tips and tricks.

For the potatoes: Grate the potatoes on a box grater and reserve in a bowl. Grate the onion on a box grater and place in a towel. Squeeze the excess moisture out of the onion until mostly dry.

Add the potatoes to a pot and cover with cold water. Season the water with salt and bring to a boil. Let the potatoes boil until fork-tender, about 15 minutes.

Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with ...

The perfect mashed potatoes are those that strike the ultimate balance - fluffy texture matched only by rich, buttery creaminess. However, all too often mashed potatoes are dense, lumpy …

Feb 10, 2025 · Made with just a few ingredients (usually potato, flour and eggs) these pillowy dumplings deliver all the satisfaction of a 5-star pasta dish, but with the added bonus of an …

Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter. Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife.

Add the sweet potatoes to the bowl of a stand mixer fitted with a whisk attachment. Mash until very smooth, then remove and set aside. Clean the stand mixer bowl.