Animal Meat Cut Sheets, Cut Charts & Meat Packaging Sheets
Pork Cut Sheets, Chart of Pork Cuts & Packaging. As a standard, we will package. Large Cuts like Roast, Picnics, Boston Butts, Steaks and Ribs - 1 per package; Chops, Sliced Ribs, Shanks - 2 per package; Sausage Dinner Links - 4 per package; Little Breakfast Links - 8 per package; Patties - 8 per package; Downloads. porkcutsheets12024.xlsx ...
Size of roasts: __ Bone o Spare Ribs o Backbone o Liver o Bone In Roasts (for pulled pork bbq) o Shoulder Slices o Whole (Gore’s does not cure or smoke meat) o Sausage oSausage: o Mild (salt & pepper blend) o Sage o Hot ( breakfast red pepper spices with sage) 1 lb bags Bulk/Loose (25 lb bags) PORK CUT SHEET *All unchecked boxes will be put into sausage ½ hog Whole hog
Pork Cut Sheets - Gores Meats
Select your cut sheet below and submit it online. NOTE: If your cut sheet is not submitted in time, we will cut it using the standard cuts sheet. To purchase meat directly from Gore’s Meats you MUST call us first and place your order.
How to fill out a pork cut sheet? - Chef's Resource
To fill out a pork cut sheet, start by providing your contact information and the date you dropped off your hog at the butcher. Then, move on to specify the quantity and thickness of pork chops, the desired amount of ribs, and any other specific cuts you would like.
Pork Cut Sheet Information – Finest Butcher
There are five sections to Pork, remember there are two of each section (one for each side of the animal), they are as follows: The Loin – We can cut this one of two way, Pork Chops or Loin Roasts (bone IN or Boneless), For Chops the thickness would need specified (average is 1”) and/or the Roast size in pounds (averag
**If an item is not marked, it will be understood you do not want that cut and it will be put into ground. ***If your instructions are unclear, we will make the best decision for the integrity of your carcass and the cuts possible.
cut sheets and charts - Bringhurst Meats
2) Download and Print these PDF cut sheets. You may then submit the completed sheet by fax or in person. Or, scan it and email us the file. Bee f - Lamb/Goat - Pork - Veal. Not sure where a certain cut comes from? These Cut Charts explain it …
How to Fill Out a Pork Cut Sheet
Filling out a cut sheet doesn’t need to be hard, in fact, it should be a fun part of the process. We raise and sell hogs by the whole or half from our farm. Our customers often ask us how to fill out the pork cut sheet from the butcher (the form the butcher uses to determine how you want your half processed).
Tag #': PORK CUT SHEET $ Shoulder Grind All 105 Whole 106 Boston Butt Whole Half 107 Picnic Whole Half 109 Steaks 1/2" 3/4" Bellies Grind All 112 Bellies Whole 113 Bellies Blocked ... Farm Name PORK No. lbs. No. lbs. No. lbs. No. lbs. No. lbs. No. lbs. No. lbs. 50 lb. minimum single item with 25lb. Increments Direction for trim
GROUND PORK Regular MILD PATTIES/LINK Seasonings MILD PLUS PATTIES/LINK HOT PATTIES/LINK Special Sweet Ital Mild Ital Hot Ital Seasonings Chorizo Bratwurst Andouille Cajun Kielbasa Jalapeno Heart: Liver: Whole Sliced Jowls: Whole N …
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