4 days ago · Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed.

Aug 10, 2022 · Between heirlooms to indeterminate tomatoes, we’re covering everything you need to know about tomato varieties in this comprehensive guide. There are SO many types of tomatoes out there. It may leave you wondering, “which tomato do I need for this recipe”? A few of the most common varieties of tomato include:

Oct 16, 2024 · Tomatoes offer many significant health benefits. They are heart-healthy and contain several beneficial nutrients. The perfect sandwich topper, sliced tomatoes pack …

Jul 28, 2023 · Learn more about this widely popular fruit, including its benefits, potential side effects, and how to buy and cook it. What Are Tomatoes? A staple in numerous cuisines, the tomato is arguably...

5 days ago · Find fresh tomato recipes to make when ripe tomatoes are at their peak, such as Caprese Salad, Gazpacho, and Tomato Pie. Get the summer dinner ideas here.

Tomatoes are one of the first plants people reach for to add to their vegetable garden.

There are more than 25,000 varieties of tomatoes available in a rainbow of colors, from red, orange, green, black, purple, and white. Look for firm tomatoes without dark spots. Tomatoes should be stored at room temperature and used within 5 days. Refrigerating tomatoes may delay the tomatoes from going bad.

Jul 21, 2025 · Tomato nutrition benefits include being a rich source of lycopene, beta-carotene, folate, potassium, vitamin C, flavonoids and vitamin E. Tomatoes are low in calories, have a high water content and provide a variety of antioxidants.

Tomatoes are a garden favorite and the most popular homegrown vegetable. The fruits come in various colors from yellow to red to purple and size small to large. Tomatoes are grown as an annual, but in frost-free climates, they are perennials. …

While it’s thought of as a quintessentially Italian food, the tomato traces its roots back to the indigenous peoples of South America and was introduced to Europe by Spanish colonists in the 16th Century. In 2019, nearly 181 million tonnes of tomatoes were grown around the world.