Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. There are a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon …

Jan 13, 2023 · Udon is a thick Japanese strand noodle that can range in size, shape, and ingredients, but is most often served in soup. The majority of udon noodles are made from …

Jul 4, 2024 · From savory stir-fried yaki udon to soulful beef udon to boldly flavored curry udon, you’ll find the best authentic udon noodle recipes all in one place. Each of these recipes is …

Feb 4, 2025 · Udon noodles are a Japanese specialty made of wheat flour. Most commonly served in a broth with vegetables or meat, their thicker, meatier texture means they don’t turn …

Apr 15, 2019 · Udon is one of the most well-known Japanese dishes around the world, and you've likely seen or tried it at least once! These flour-based noodles have been around in Japan for …

Jan 3, 2025 · Udon noodles are white flour-based noodles that are thick, chewy and silky. What gives udon noodles their characteristic chew is a low water-to-flour ratio. This means the …

Jun 17, 2025 · 3.2 Kitsune Udon – Udon with Fried Tofu. This dish features aburaage (fried tofu) placed atop the noodles, adding a slightly sweet contrast to the savory broth. The name …

Apr 13, 2024 · What is udon? Udon is a dish made by adding a small amount of salted water to wheat flour, kneading it into noodles, and boiling. The noodles are typically served in a bonito …

Top 10 Best Udon in Ventura, CA - June 2025 - Yelp - Kibo Sushi, Matna 1631, Kuu Sushi, Asiatique Eatery, Ozeki Noodle, Gotetsu, Izakaya Jin, Koba Sushi, I Love Sushi, Sura

Feb 2, 2022 · Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for a …