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Some sweet, some savory, all sour.
Creamy, lemony goodness. And Biscoff cookies as the crust? Sign us up. Get the full recipe at Food52.
This is not your average quiche. Puff pastry crust + slabs of feta on top = love. Get the full recipe on Food52.
Crepes stuffed with orange ricotta and topped with sweet, herbal compote. Get the full recipe on Food52.
Warm. Gooey. And you can make this with any kind of citrus that you want. Get the full recipe on Food52.
The roasted garlic-orange aioli binds the shrimp burgers together AND serves as a condiment. You'll want to keep a batch in your fridge at all times. Get the full recipe on Food52.
Orange, saffron, and olive oil might be more likely to be found together in paella, but they somehow work just as well in ice cream. Get the full recipe on Food52.
Citrus-rubbed pulled pork is amazing in tacos, but can also be used for salads, burgers, you name it. You can cook it in a crock pot (score), making for a perfect weeknight meal. Get the full recipe on Food52.
Jewel-like blood oranges make this salad beautiful, and it can be dressed right on the plate. Class up your next dinner party by serving this as a first course. Get the full recipe on Food52.
Simple, refreshing, and addicting. Spread this on cakes, cupcakes, cookies... Or just eat it off a spoon. Get the full recipe on Food52.
Tender, grilled strip steak and shaved Parmesan cheese on a bed of arugula, with lots of lemon for squeezing. So satisfying. Get the full recipe on Food52.
Tangy lemon curd sandwiched between crepes, drizzled with blueberry compote. The breakfast of champions. Happy champions. Get the full recipe on Food52.
This dish is bright-tasting and creamy, and it's vegan. Yes, vegan and creamy, and amazing. Get the full recipe on Food52.
Plain old sweet and salty was so 2013. The new year is all about sweet, salty, AND tart. Get the full recipe on Food52.