Lox and Bagel Recipe

Lox and Bagel Recipe Instructions

• 4 bagel, halved
• 1 cup cream cheese
• 8 slices (4 oz.) smoked salmon lox
• 4 tsp. capers, drained and rinse
• 1 large heirloom tomato, sliced thinly
• 1 small red onion, finely sliced

1. Place one bagel on an individual plate. Spread a good amount of cream cheese on each side of the bagels.
2. On the flat half of the bagel, add two slices of lox, folded. Sprinkle about 1 tsp. of capers, add a slice of tomato and top with the optional red onion. Top with the rounded half of the bagel to close it and serve.