The Cookery Blue Book
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About this eBook
| Author | First Unitarian Society of San Francisco. Society for Christian Work |
|---|---|
| Title | The Cookery Blue Book |
| Note | Reading ease score: 81.7 (6th grade). Easy to read. |
| Credits | E-text prepared by Julia Miller and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net) from digial material generously made available by Internet Archive (http://www.archive.org/index.php) |
| Summary | "The Cookery Blue Book" prepared by the Society for Christian Work of the First Unitarian Church, San Francisco, is a comprehensive cookbook written in the late 19th century. This volume offers a wide array of recipes and culinary techniques, focusing particularly on soups, breakfast dishes, meats, salads, and desserts, reflecting the culinary tastes and practices of its time. The opening of this cookbook presents a structured assortment of recipes starting with various types of soups. Each entry combines specific ingredients with detailed cooking methods, providing a practical guide for the reader. For example, it outlines how to prepare bouillon soup using a mix of beef, vegetables, and seasoning, emphasizing the importance of skimming grease for clarity. As it transitions into breakfast dishes, it continues to detail simple yet flavorful recipes that cater to family meals, demonstrating a commitment to creating hearty and satisfying food that could easily be made at home. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | AC: General Works: Collections, Series, Collected works, Pamphlets |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, American |
| Subject | Community cookbooks -- California -- San Francisco |
| Category | Text |
| EBook-No. | 26374 |
| Release Date | Aug 20, 2008 |
| Copyright Status | Public domain in the USA. |
| Downloads | 111 downloads in the last 30 days. |
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