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Gourmet

Homemade Corn Dogs

Just like the state fair, minus the crowds.

Cheddar Jalapeño Bread

With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.

Flan de Queso

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Shrimp Scampi Pasta

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

Rob Roy

Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.

Hot Buttered Rum

Rich and satisfying, this warm winter drink provides unparalleled cozy vibes.

Extra-Creamy Fettuccine Alfredo

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

Simple Hot Chocolate for One

Use any bar of chocolate you like in this customizable winter warmer.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Crisp Roast Duck

This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.

Wassail

Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.

Candied Yams

With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.

Everyday Cocoa Cake

Need an elegant dinner party dessert? A quick tea cake? A vacation birthday bake? This chocolaty wonder fits every bill.

Spinach Salad With Feta Dressing

Studded with sweet dates and crispy bacon, this easy salad makes an impressive dinner party side or satisfying lunch.

The Simplest Roast Turkey

Perfect for first-timers and holiday pros, this Gourmet classic is seasoned simply and comes out beautifully bronzed.

Superb English Plum Pudding

Legendary chef James Beard created this version of the British classic for Gourmet’s 1963 holiday issue. Six decades later, it’s still inspiring fans.

Popovers

All you really need is melted butter and a hot oven to make perfectly pillowy popovers.

Winter-Vegetable Soup

This nourishing soup comes together faster than you can say “sweater weather.”
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