Best Curry Sauce of 2025

"I never write reviews, but this product is just amazing. I followed the simple directions and enjoyed every bit!"

"I grew up in Ireland, and the taste of this curry sauce is identical to what I had at the chip shop. It truly brings back wonderful memories."

"My husband is Irish, and he absolutely loves when I prepare a spice bowl with this curry sauce. It's become a favorite in our home!"

"I’ve bought multiple boxes of this stuff. Always good and easy to prepare. I can add any protein and enjoy it over rice or noodles!"

"I recently tried this after watching a YouTube channel. I found the flavor enjoyable, but it left an odd coating on my tongue. I might use it as an ingredient rather than eating it directly over rice."

"This is the only meat-free Japanese curry I can find, and I'm glad I discovered it because it tastes amazing. The mild version has just a bit of heat, perfect for those with a low spice tolerance. Cooking it is super easy, and it's absolutely delicious!"

"I found this sauce to have a great spicy Asian flavor, though I can't speak for others' heat levels. It was a bit below my limit, and I wish it had more flavor variety, especially lemongrass."

"While the taste is good, it doesn't quite match the outstanding flavor I'm used to from restaurants. It feels like it needs a little something extra to make it more robust."

"This sauce works perfectly for a quick meal with chicken and rice, making dinner preparation a breeze!"

"I was a bit skeptical at first due to my concerns about 'preservatives' and the 'mystery additives' we often encounter. However, after trying the 5-pack Butter Chicken Sauce, I was pleasantly surprised! I simply tossed it into the crockpot with some onions, tomatoes, and chickpeas. Oh my, what a game-changer! Prep took less than 10 minutes, and the flavor infused beautifully in just 20 minutes. Definitely a keeper!"

"As someone who loves Indian food, I find these packets to be a quick and enjoyable way to savor that flavor at home. While it's not quite the same as dining at an Indian restaurant, it's pretty close. I typically prepare some vegetables and rice, then pour a packet of this sauce over it. It's excellent and super easy!"

"I was really looking forward to making Butter Chicken at home, paired with Jasmine rice. Unfortunately, this sauce was just okay. It wasn't nearly as flavorful as I had hoped. I ended up adding a bit of sugar, which improved it a little. I probably won't be purchasing this again."

"I absolutely love this sauce! It tastes just like what I get at my favorite authentic spot, but healthier and cheaper!"

"As a fan of Indian cuisine, I was thrilled to discover a vegan butter chicken sauce that truly delivers on flavor. The richness and perfect spice blend make it easy to whip up a restaurant-quality meal at home."

"I've experimented with many jarred Indian sauces, but this one is the best! It has excellent rich flavors and just the right spice without being overpowering. I keep coming back for more!"

"I've been hooked on the S&B Curry Sauce with Vegetables Mild and decided to try the Hot version. It's not overwhelming but has a great level of spice that wakes up my taste buds. The richness and texture from the veggies really make it enjoyable. Cooking is a breeze—just toss it in and you have a delicious meal in no time. I love pairing it with rice and chicken, transforming a basic meal into a flavor fiesta!"

"After trying various instant curry sauces, I can confidently say this one is the best in terms of consistency and taste. I followed the instructions, heating it in boiling water, and even added roasted chicken and potatoes. The result was a delicious curry that tasted homemade without the hassle. It's perfect for busy days and goes well with rice or noodles. A great find!"

"I was intrigued by the S&B Hot Curry Sauce with Vegetables and decided to give it a shot. I found it to have a delicate heat, different from Indian curries, which I actually enjoyed. The preparation is super simple—just boil the pouch and add my choice of protein and rice. The flavor is fantastic, and I ended up ordering more to share. Plus, the packaging is visually appealing, which I appreciate!"

"I've been using this product for almost 50 years. It’s an excellent and easy product to use, though it can be a little difficult to dissolve; just keep whisking. Note: this is a Japanese curry, not an Indian curry."

"We’ve been making curry using these packs for a few years, and it’s a weeknight staple. We look forward to Japanese curry days. A tip: We grate the spice cube into the curry for better distribution and to avoid large undissolved chunks. We can make it with 2-3 cubes for two people, reducing calories and sodium without sacrificing flavor!"

"I got suggested doing meal prep with curry by a friend, and this was perfect. I tried a variety pack and found the Medium not spicy enough but delicious, and the Hot still not quite there. I purchased the Extra Hot, and it was exactly what I wanted—hot enough without being overwhelming. The value is great, roughly $2.50 per meal!"

"I always turn to this for curry chicken recipes. I typically need only half a jar for meals serving my family of four, and I save the rest in the fridge for later. It’s a great price when on sale, and I’ve never had issues with shipping; it always arrives sealed."

"The quality ingredients and nice flavor in this product are impressive. I find it easy to control how much I use in my dishes, and it doesn’t overpower the meal if you use it wisely."

"I served this to 60 seniors for lunch, using it as the seasoning in a Thai butternut squash soup over black rice. They absolutely loved it! No one mentioned it being too hot or spicy, which was great."

“I’m thrilled to finally discover these delicious sauces that allow me to make Butter Chicken, Korma, and Tikka Masala at home with just a few simple steps. No need for restaurant visits anymore! Highly recommend!”

“I absolutely loved the Butter Chicken Sauce! I even added some almond slivers and golden raisins, and it tasted just like a restaurant dish. We’ll definitely buy this again!”

“I found these Patak sauces to be true to their description. I didn’t experience any chemical taste or reactions, which is a relief. I’ve used them for multiple dinners with great results, and I plan to experiment further with the tomato-based butter sauce.”

“I find this sauce works well in my crockpot for long-simmering vegetable and chicken meals. It has a notable pepper taste at first, so I added cumin, anise, ginger, cinnamon, cardamom, and garlic with some sea salt. After the first use, it was refrigerated for about three weeks, and it maintained well with some separation. I appreciate it as a basic sauce that can be enhanced with condiments.”

“I was trying to save a bit of money by making an Indian dish at home with this sauce. While it’s not quite restaurant-quality and leans towards the bland side, I found that adding spices and marinating my chicken for 24 hours made a huge difference. My only issue is that there are chunks of onion in the sauce. I love the flavor of onion, but prefer not to eat it, so I purée my sauce before adding it to my rice. I will definitely buy this again!”

“I've made my own Tikka before and frequently dine at Indian restaurants, so I was disappointed in this sauce. From the bottle, it tastes very sour. Even after adding cream, curry, cumin, cinnamon, ginger, turmeric, and salt, I couldn’t improve the flavor. It’s rare for me to dislike a product this much; I actually had to throw it away. I wonder if this sauce had gone rancid because it was that bad for me. I won’t buy it again.”