Hühnchen in Essig

I have sometimes written in some reviews about some Claude Chabrol's flicks that I didn't find "Poulet Au Vinaigre" a memorable work. However I watched it recently and it's not that bad after all. Of course, it is several notches below such incomparable works as "La Femme Infidèle" (1969) or "Le Boucher" (1970) but it remains thoroughly watchable. Congratulations to the English film distributors who found an equivalent for the translation of the French title into English. It is perfectly well translated.

When in 1984, Chabrol starts the preparation of this "Poulet Au Vinaigre", he endured three fiasco in a row. The eighties didn't look a fruitful decade for him. "Le Cheval D'Orgeuil" (1980) got bogged down in a spate of clichés about Brittany and betrayed Pierre-Jakey Hélias' book. "Les Fantômes Du Chapelier" (1982), his first venture in Georges Simenon's universe was well received by French critics but hardly anybody went to see it. "Le Sang Des Autres" (1984) was a turgid and impersonal film in his spotty but riveting career.

So, what could Chabrol do to get things back on an even keel and to be reconciled with both critics and his public? Very simply, to cook them a typical Chabrolesque dish to the core with a minimum of money (the filmmaker wanted to show that it was possible to shoot good films with a modest budget in times of inflation) and time (a few weeks of shooting were sufficient for him to shoot his film). Thus, he kept turning over the staple ingredients which made his hallmark recognizable. He needed the apparently peaceful scenery of a small provincial town. Here, he chose Forges-Les Eaux in Normandy which isn't very far from I live in Rouen! The perfect backdrop for his story. Then, precisely a solidly structured story with several functions. First, to grab and entertain the audience and his fans with a certainly derivative but catchy storytelling. Louis Cuno is a timid postman who lives under her mother's thumb (Stéphane Audran). They refuse to sell their house to a trio of perfidious, perverse bourgeois, the doctor Morasseau, the butcher Filiol and the notary Lavoisier (Michel Bouquet) who want to set up a momentous and shady estate business. As he is a postman, Louis gets information about this trio of upper-class people At night, Louis spies them and one night, he kills the butcher by pouring sugar in the essence of his car and the maverick inspector Lavardin (Jean Poiret) keeps on harassing him... Then, Delphine Morasseau, the doctor's wife seems to have absconded while Anna Foscarie (Caroline Cellier) a prostitute is found dead in a car crash. With his unconventional methods, Lavardin will find the truth...

It is at this reading that we fully understand Chabrol's mainspring for the last function of his scenario and perhaps the most essential ingredient: to unearth skeletons in the closet of his trio of bourgeois and to shatter the respectability of the provincial bourgeoisie which has usually been Chabrol's trademark. He tapped it again with gusto here. But his scenario also encompasses a dash of psychology to better construe the persona of his characters and it gives more substance to his work.

Chabrol served his film (and his recipe) with ingenious camera work too. It encompasses neat camera angles and fluid camera movements which can only rejoice the gourmets. To enable them to fully savor the film, Chabrol shot his story on an unhurried pace. There was also effort on the lighting and framing which are up to scratch to the aura the film conveys according to the circumstances. And the director didn't put aside his pronounced taste for gastronomy. The inspector Lavardin is nutty about paprika eggs. He has eaten 30,000 of them in his life! At last, the chef Chabrol spiced up his work with a soupçon of deadpan humor essentially provided by the apparently nice Lavardin. By the way, is it innocuous humor? One has to admit that Lavardin's methods to make the suspects speak aren't really reassuring.

Maybe the cast contains a few little drawbacks. Lucas Belvaux is not bad but often bland. Pauline Laffont's acting is sometimes annoying. Jean Claude Bouillaud acts a caricatured character. But Stéphane Audran (once Mrs Chabrol) is excellent as usual. Like in "la Rupture" (1970), she was Michel Bouquet's enemy. This is precisely Bouquet who dominates the cast at the level of the quality of the acting with of course Jean Poiret.

In the end, the chef Chabrol concocted the audience and his fans an eatable even tasty "Poulet Au Vinaigre" which pleased a lot to the chef's connoisseurs. It was succulent enough to prompt Chabrol to do it again with a sequel which opened the next year: "Inspecteur Lavardin" (1986). That said, Chabrol's "pièce De resistance" in the eighties came with the contemporary "Masques" (1987) which stood the test of time quite well.

This is a pretty conventional crime thriller of the 1980s, with some criminally dull characterisation and limp acting performances. None of the principal characters, except the formidable Lavardin, appears to have any substance, and the end result is by and large lacklustre and plodding.

Thankfully, the film does have its saving graces. Firstly, the character of Lavardin is well played by Jean Poiret. The police inspector's methods and persona are so unconventional that he comes across as more frightening and sinister than any of the murder suspects. Then there is Mathieu Chabrol's eerie background music which imbues a sense of menace into even the (few) lighter scenes. But the strongest selling point is the camera work, heavily embossed with Chabrol's style. This film has some very chilling moments which are achieved through a clever combination of lighting and camera angles. The style is that of a very sophisticated suspense thriller, even if the content isn't.

Although the films does succeed to some extent at a technical level, the shallowness of the characterisation and the overly complex plot drag the film down to the ranks - almost - of a somewhat mediocre television movie.

'Cop au vin' (an inspired translation of the original title 'Poulet au vinaigre') is one of those films by Claude Chabrol which, when viewed, I have the impression that they were made with Alfred Hitchcock looking approvingly over the French director's shoulder during its production. The story takes place in a small French town where the banality of houses and the apparent dullness of the people create an atmosphere of threatening normalcy which itself is a prelude to the dangerous events and situations that can not be too late to show up. The characters are diverse, some nice and some evil, but all interesting and, in addition, with a degree of madness that arouses and amplifies the interest of the viewers. The cinematography pplaces the characters in context very well, revealing what is needed to arouse curiosity and hiding what we should not find out, as spectators, too quickly. Music creates or amplifies suspense. But in addition toHitchcock-like films, we can also enjoy a dose of French specificity in 'Cop au vin'. A 'special sauce' to use a culinary term in harmony with the titles.

The two-story house where Madame Cuno, a wheelchair-bound widow lives together with her son, the very young Louis, the postman who delivers the correspondence at a time when this is still being carried in envelopes that could be opened, could be a motel at the crossroads as in Psycho. It becomes the setting for part of the story and the object that triggers the plot, as it is coveted by some of the important people of the place. The story is quite complex, husbands and mistresses appear and disappear, more or less accidental car collisions happen, police investigations are conducted with very unconventional methods. In the end, however, it is not the police intrigue that gives the film its charm. I confess that I didn't fully understand it, maybe I did not pay enough attention or maybe it was too complicated. My interest was drawn to the gallery of characters full of charm and color and to the excellent cinematography (by Jean Rabier). Performers include Stéphane Audran (Chabrol's ex, the film is made after they divorced) and Michel Bouquet, who were among the director's favorite actors, as well as Lucas Belvaux, who played the role of Louis, an interesting actor whom I did not see lately. Jean Poiret plays the role of Inspector Lavardin, a role that would turn the film into a tentative head of a series that will be continued in the coming years. 'Cop au vin' is a film with many qualities, which remains to this day an entertainment that should not be avoided.

Poiret worked with Michel Serrault on several films, and wrote the script for La cage aux folles, one of the most successful French films of all time. He's a veteran in the industry, so Chabrol must have figured Poiret could improve the box-office figures for this tight little noir. Here again, Chabrol is condemning the provincial bourgeoisie for all the venality and murderous lust they're capable of.

Poiret doesn't disappoint. He's very rough with some slimy characters in this small town; it's fun to watch him dunking the lawyer's face in the sink full of water as he cheerily goes through the interrogation. He's a lot more fun to watch than Clint Eastwood ever was. The expression "pince-sans-rire" could have been invented to describe this actor.

I've seen a handful of Chabrol films and have so far been impressed with all of them. This film is my first experience of Chabrol's work in the eighties and while I'm not surprised at the fact that it gets lambasted by some; and it's not quite up to the great French director's previous high standards, personally I found this to be yet another great example of Chabrol's moody and brooding direction coupled with an interesting plot line and some good performances. The plot is not quite as deep as the ones seen in previous Chabrol films, but there's still plenty to chew on. The base of the story is Madame Curo and her son Louis. They live in a house that is wanted by two unscrupulous people in the village, but what they don't realise is that the son can read their mail, owing to the fact that he works at the post office - which gives them an advantage. The plot kicks off properly when Louis puts sugar into the tank of one of the men's cars, which soon results in a fatal car accident. After the disappearance of the other man's wife, a hard nosed police officer is brought in to investigate.

This film has one of the strangest titles I've ever heard of - 'Poulet au vinaigre', translating literally as "Chicken with the Vinegar". Quite what that means, I have no idea. The film has a fair few different plots going on, but the one that Chabrol seems most interested in is the one surrounding Louis, who finds himself in the middle of a "war" that is a bit too big for him and has to deal with his needy, sick mother at the same time. The murder investigation does provide the film with one of its main narratives; but since it doesn't kick off until we're halfway through, it's clear that it wasn't Chabrol's main concern. The acting is very good all round, with Lucas Belvaux making a convincing lead and getting good support from Chabrol's ex-wife and regular muse Stéphane Audran, Jean Poiret; who is excellent as the formidable police officer and my personal favourite, the exquisite Pauline Lafont as the love interest. Chabrol seems to have a thing for ending his films abruptly, and that is the case here as while everything is wrapped up by the end, it is done in a matter of about five minutes. Overall, it's not hard to imagine why this film isn't as well liked as some of Chabrol's other work - but for my money it's still a more than worthwhile thriller and comes recommended.