À la Carte! - Freiheit geht durch den Magen

Well shot, well acted, entertaining and will have you salivating. Please eat beforehand. Gets a bit ridiculous when going overboard with having LITERALLY EVERYTHING being invented by the two sidekicks, from menus to pommes frites to table service to desserts and cheese platters. But it's so engaging that it's easily overlooked.

Cinematography is the strongest aspect of this film. Some scenes look like paintings by Dutch Golden Age or Flemish Baroque artists. I had to pause several times to admire the tables tastefully laid with food. However, the main focus of the plot is not on food, like most of the reviewers seem to think. It shows the viewer why revolutions happen. Up until the rather stupid, highly unrealistic Hollywood-style happy ending. I guess the ending is the reason the film is listed as a comedy? Which it is not.

After chef Manceron is sacked by his fussy aristocratic boss, a woman appears out of nowhere and asks him to let her be an apprentice chef. He is unwilling as he thinks that chefs should all be males. She hands him some money for her tuition fees and finally pursuades him to teach her. He teaches her how to identify plants suitable for eating, and how to cook animals. She becomes an excellent cook, and we see some of the delicious looking food that she produces. We learn about the poverty of the local peasants and how many are starving. The arrogance and condescending attitude of the Duc de Chamfort and his fellow aristocrats give us a taste of the unfair treatment given to the poorer people which eventually led to the French Revolution.

A very nice and pleasant story that puts food and the love of cooking in marvelous light. Good acting, good visuals and some funny moments.

From the first scene I was delighted by the food and characters. While the movie moves forward you get more and more attached. It's a great, creative story. Contains love, passion and a great narrative.