Erforscht die Zukunft des Essens von Chefkoch David Chang.Erforscht die Zukunft des Essens von Chefkoch David Chang.Erforscht die Zukunft des Essens von Chefkoch David Chang.
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This might have been interesting. But 60 seconds into the first episode we've got an F-bomb along with several other swear words. Why?
This review is based on that 60 seconds only. So if you're OK with unnecessary profanity, you might enjoy this. I'm not OK with unnecessary profanity, so I'm out.
This review is based on that 60 seconds only. So if you're OK with unnecessary profanity, you might enjoy this. I'm not OK with unnecessary profanity, so I'm out.
The show brings up the heavy subjects of our soon to be reality where meat, fish and dairy-industries have become too unsustainable and too little to feed the very fast population of humans on this world.
It's just too bad the makers of the show continue to make excuses to continue their own contribution to the habits of eating meat as an example.
You might hope they would start to actually implement these changes we all need to do in our daily life. Especially being restaurant owners and influencers on how and what to eat.
I really like David Chang, in this series you also see him confronting the issue of climate change head on. Which is interesting and good. And I guess you also see the human psyche trying to cope with it. The anxiety that comes along with it. It just would've been nice to see him actually go "Ok thats it, I'm using lab fish. No more ocean fishing." when they try it and actually say "99,9% of th people would never know the difference when they ate it".
Good series overall I just wish it'd actually make them take that extra step we all rather soon have to take.
It's just too bad the makers of the show continue to make excuses to continue their own contribution to the habits of eating meat as an example.
You might hope they would start to actually implement these changes we all need to do in our daily life. Especially being restaurant owners and influencers on how and what to eat.
I really like David Chang, in this series you also see him confronting the issue of climate change head on. Which is interesting and good. And I guess you also see the human psyche trying to cope with it. The anxiety that comes along with it. It just would've been nice to see him actually go "Ok thats it, I'm using lab fish. No more ocean fishing." when they try it and actually say "99,9% of th people would never know the difference when they ate it".
Good series overall I just wish it'd actually make them take that extra step we all rather soon have to take.
What a shame that such a talented chef comes off as a narcissistic adolescent with the constant swearing and unfocused treatment of this topic.
It's always sad when someone extremely talented doesn't follow simple courtesies--like thinking about families that might want to watch this, and instead treats it as a vanity piece. Maybe stay in the kitchen and cook and leave the speaking to someone more polished.
It's always sad when someone extremely talented doesn't follow simple courtesies--like thinking about families that might want to watch this, and instead treats it as a vanity piece. Maybe stay in the kitchen and cook and leave the speaking to someone more polished.
I'm a fan of his podcasts and I've found that this show gives the same vibe. Dave is so passionate and thoughtful about all aspects of food and it comes though in this show. For those complaining about the profanity, get over it. He's just being himself and it's fine.
Anyone who's ever worked in a professional kitchen knows the expletives fly all the time. Big deal. The content is far more important than a few swear words. I'd bet good money that the majority of wowsers here whining about the bad language voted for a president with yellow hair and a fake tan.
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