Rees Country Küche

I am concerned about The blouses Ree wears while cooking over gas flame. Those sleeves would go up in secs. I love her recipes and her personality as she cooks but please be aware of those sleeves. I am an ER nurse and have this happen more than once.

I watched an episode today. I can only surmise that the overly sugary- sweet presenting style has come from all the literal sugar she adds to everything. She even said at one point, something like "sugar ALWAYS makes everything better." Uh, no it doesn't. It was almost as if she was addressing her critics by saying this.

How can she feed her kids all that unhealthy stuff? Does she eat all this stuff herself?

As for the person who wrote a previous review quoting how many hits her blog has etc etc, nice try bigging her up, whoever you are (Ree).

The camera person needs to spend less time on the host and more time actually filming the food and the cooking/preparing process.

To reviewers here who brag about Ree's profits: so what?

Phillip Morris is worth billions. That doesn't make the product a good thing.

Her recipes are Junior League cookbook knockoffs, and that has a certain appeal to a swath of America unconcerned with obesity and its effects.

It really is that straightforward.

Everything about this show is phony. The "ranch" is a multi-million-dollar operation replete with rambling mansion. They also own most of the nearby town.

The recipes, and yes I've tried a few, are hideous. She can't make anything without dousing it with sugar.

The entire concept of the show, with it's fake field workers and all, is really insulting.