Tucci in Italien

I agree to whoever said that it's a 9 since he didn't invite me as well!

As an Italian, congratulazioni!

Amazing job done by Stanley Tucci and the crew organising this.

I hate to see the most important part of the Italian heritage being forgotten, and this documentary showed me that it's not like this.

To all the non-Italian that say that this is not representative of "real-Italian cosine", I'm sorry but you are wrong, Italy is much more than pizza, pasta and gelato.

I also loved the fact that I learned so much about my own coluture, found new ideas for trips and new recipes to try.

Beautiful people and beautiful food, I can only wait for a second season. I'll wait for you in Valtellina!

I can't remember a time when I've ever wanted to visit Italy, more than I do now!

I initially wanted to watch at least an episode or two, because I love all things, "Italy." I have to say, initially I thought it would be somewhat pretentious, due to some of the characters that Stanley has played in the past.

I have to say, I was more than pleasantly surprised! This is real life, down to earth glimpses of real people, found smack dab in the middle of what makes them some of the best people on earth. Stanley is excellent and very relatable. I had to binge watch this series and I want more! Please!

Absolutely Brilliant Fabulous Show !!

So appreciate Stanley Tucci 's narrative and the way he's honored each region and its people.

Seeing it through his eyes and meeting these people just brings a beautiful view into their worlds.

My husband and I binged watched. We just couldn't wait see the next episode. We have learned so much.

Thank you so much for this experience!! We cannot wait to explore these regions!

Hope you are able to do another series!! We watched Searching for Italy.. that was fantastic as well! We were so bummed when it was cancelled!

Thanks you again!!!! God Bless!!!!!!

Nicely shot and Stanley Tucci oozes charisma and cool as always (even when he's clearly trying very hard to converse in Italian with the locals).

But why so much offal? Why? Why is he fed offal wherever he goes? Are the local fixers reps for Big Offal? Is Stanley particularly fond of the stuff? I'm finding it very hard to find the food appetising when half of it is offal. I get that he's exploring local, rustic food but I have the palate of a 6-year old and cannot abide watching people eat a plate of tripe.

I feel like there wasn't nearly as much offal in his previous documentary, Searching for Italy.

This show is so well done! It really delves in deep to the culture and history of each sector in Italy and truly gets in touch with the people living and working in these places. It's so beautiful to see real people and places celebrated for their unique beauty, and everything foodwise featured in the show makes me hungry not just to try these dishes, but to visit these places and meet the people that make such vibrancy of life. We loved the first season for featuring mostly restaurants, but I love how this season has ventured off the beaten path into the homes and workplaces of true locals to really get the scoop on what makes these locations and dishes so interesting.