Stanley Tucci. Recorriendo Italia

Tucci takes you on a real deal tour of Italian cooking and ingredients and it's people and culture that is sparkling and fresh. He visits the cuisine of the poor and the rich, of the establishment masters and the young rebels. Unlike shows with an obnoxious UK host overplaying his own part, Tucci being Italian the show has a sweet, refined Italian hospitality and grace to it that is a great addition to the whole process. I moved to Italy 17 years ago after marrying an Italian from Bologna and we both think this is a great culinary adventure series. It is emotional and quite revealing.

This is what Italy is all about.! Every region has its own specialty., I learned to cook from Italians in Italy. The hardest thing to do it cook with minimal ingredients. It is all about the technique and FRESH local ingredients. This series should be a weekly series that could go on for years. Every town or regions is a museum of gastronomy. Italians take pride in their unique quality of local ingredients and resources. You have to experience this first hand in Italy. Same ingredients made here is America won't work. In Italy you can hear a symphony of sound when you eat the foods. . Its an explosive experiences to your taste buds. This is why you can go to any continent in the world and find Italian food. Just not like its done in Italy. This is just the tip of the iceberg of the possibilities of the unique foods in Italy.

I have been to Italy on a personal trip (with an Italian-Canadian chef of all people!) and what they are showing is spot on. We've been to Naples, from Formia going through the region where they make the mozzarella di bufala, and that's exactly the feeling we had. The exceptional link to the land, the narrow streets of Naples, which felt like Rome's punk sister - an exceptional city on its own, being in the shadow of the Vesuvius ... and the food! Great, great work, and excellent host. Good to showcase the locals - and keeping it in the original Italian... get use to subtitles, that what makes it so authentic! Looking forward to the remaining episodes, hope Lazio will be in there.

Already fell in love with the first two episodes. The series is unlike any other travel or food show. I love Tucci's approach: classic regional foods and the social structures surrounding them. He and the people he meets reflect upon the food and their regions with joy, great pride, and that bittersweet blend of affection and wistfulness that each of us has for a home that has endured through decades (or millennia) of change, gentrification, and resilience. I can't wait for more.

I loved each episode, colorful, good photography, Tucci is charming and delightful with a certain honesty you can respect, bring on season two, I'm ready.