¡Sobras de lujo!

Super cool concept, but could barely make it through the first episode because of the annoying host.

They could have done so much more with the concept, because the idea of saving resources and the environment is something most people is thinking of. If they had chosen a other hosts and judges they could have done a serious and creative show. Instead the host makes it unwatchable , and the crazy tempo makes the show loses useful content. You do not learn a thing from the show.

I want to like this show, I really do. Great concept but the host, my God spare me. Everything about her is phony and annoying. I suffered through two episodes but I just can't bear anymore.

I want to start off with that I made an account to write this review. I loved the concept of the inverse option of nailed it that brings you unexperienced chefs to create masterpieces. Well I love that these are skilled chefs making amazing foods with left overs. The two chefs/restaurant owners (David So & Rosemary Shrager) are excellent people to be critiquing the food. Now the stupid names the host gives each one at the beginning of the show isn't necessary at all. It takes away from their own accomplishments and in a way degrades them (for me). I don't enjoy that the host has no knowledge of food and comments are lack luster all of the time. I would continue to watch the show for ideas for food but I think I rather rub sand in my eyes and let a horse kick me in the head than have to suffer listening to her any second longer.

The idea of the show itself is nice but it's done in a very gringy way and it's hard to watch