La casa de los susurros

The story was fairly original, but those looking for horror will be disappointed. This is something a bit closer to Practical Magic with a dash of Like Water for Chocolate magic realism and a garnish of witchy ghost. It feels like a fairly niche film, but for those who enjoy that niche; it's a delightful little unexpurgated Grimm's fairy tale of movie.

The dialogue definitely veers into clunky here and there, but I feel like this could be a sleeper late night snack film. DeBose brings a controlled physicality to her role which helps make the silent moments shine. The characters are two dimensional in the way of a slightly expanded fairy tale: where the fairy tales use archetypes, the movie adds a touch of nuance to the characters, though they could have fleshed them out a bit more. None of the other actors really throw themselves into the slightly absurd premise the way deBose does, and without that slightly unhinged commitment, they can't paper over weaknesses in the plot or writing in the same way.

But if you want a sort of Casa-de-Espíritus-light, set in a fine dining haunted house, this could be movie for you.

Food movies have been all the rage the last few years. And almost all of them have been pretty good. 'House of Spoils' is sadly the first real letdown in the sub-genre that I've seen. It felt very much like a film that didn't have enough of any one thing, so tried to throw multiple things at the wall in the hope that one of them would stick.

The end result is a bit of a chaotic mess - and not a particularly interesting one either. The film is probably at its most interesting when it is just being a regular kitchen drama. But even then all the drama and obstacles feel very forced.

I had hopes that all the grind of the first hour was just setting up for a strong finish. Unfortunately the final 20-30 minutes are probably the most dull part of the film. It really does whimper home. This one wasn't for me. 4/10.

Blumhouse presents an interesting concept and an overall promising premise in this film, where Ariana DeBose plays a chef who opens her first restaurant, a venture that doesn't go quite as planned. It appears that the spirit of the estate's previous owner is sabotaging her new business, and it's up to her to withstand the mounting pressure.

Ariana DeBose portrays her role very well, and I certainly enjoyed her on-screen presence. The premise sounded intriguing and offered a refreshing departure from the typical fare that Blumhouse usually churns out. However, unfortunately, this movie doesn't reach its potential and ultimately falls into the same category as most Blumhouse productions. It suffers from tired tropes and slow pacing. Despite its 101-minute runtime, it felt much longer, and I found myself checking the time around the 60-minute mark, surprised to see over half an hour remaining.

The horror elements are ineffective, consisting mostly of cliché jump scares and futile attempts to build tension. These moments fail to leave a lasting impression, making the film feel flat in its delivery.

While this wasn't a terrible movie, it wasn't particularly entertaining either, burdened as it is with several flaws. There may be a niche audience that truly enjoys this, but I suspect the majority will view it as mediocre at best. If you thought the premise was interesting, I would suggest checking out The Menu (2022) for a more pleasant viewing experience. [4,9/10]

The ambitious assistant (Ariana DeBose) of the famous Chef Marcello (Marton Csokas) quits her job to work as a Chef in a new remote restaurant in the countryside, despite the offer from Marcello to double her salary. She delivers her apartment and moves to live in the restaurant owned by Andres (Arian Moayed). The place is dirty with insects, and she has hard work to clean the kitchen. Andres is in a hurry to open the place since he has many debts and invites a group of selected friends, including his investor, to write reviews about the new place. However, there is an infestation of insects and a rabbit destroys her vegetable garden, and the Chef loses her supplies and is forced to improvise dishes. But the famous food critic Hiral Sen (Amara Karan) does not like the food, the investor gives up the business and Andres fires her. But the Chef asks for one more chance to Andres that reluctantly accepts her request. She chases the rabbit to kill it and sees a creepy garden with several plants. She tastes them with her assistant Lucia (Barbie Ferreira) and they decide to use them in her new trial with several guests. Meanwhile the Chef is haunted by nightmares, and she learns that a witch lived in that area and was the previous owner of the restaurant, but she vanished. Will the Chef and the restaurant succeed?

"House of Spoils" (2024) is neither a thriller nor a horror movie, but the story of an ambitious and arrogant woman that wants to be a Chef. She accepts the challenge of working in a new restaurant and is pressed by the new situation. The plot is confusing, and it seems that the previous owner, who was falsely accused to be a witch, haunts her to find her body and learn her true story. Ariana DeBose performs an obnoxious character and has a histrionic performance in the role of the Chef, abusive with Lucia most of the time. The pointless conclusion does not let the viewer know what is the point of the intriguing, but messy plot. My vote is five.

Title (Brazil): "A Casa Mórbida" ("The Morbid House")

Sure, it's not the best horror-thriller ever, but I was still reasonably entertained, at least till the (slightly deflative) end. The premise of an ambitious cook trying to create her own restaurant in an isolated and dilapidated mansion is pretty original for a horror, the atmosphere is pleasantly creepy, and for the first hour the mounting pressure on the chef (Ariana DeBose) to perform, while more and more strange and inexplicable happenings are undermining her confidence and sanity, kept me curious about what to expect next.

But after we were confronted with the shimmering ghost of the former owner, who was apparently a woman interested in natural ingredients but considered by the locals to be a witch, the story rapidly lost its focus. The chills and scares lessened, the ghost got hardly any background; and the chef turning rather abruptly raving mad, but still capable of totally impromptu creating her best dinner-menu ever, was really too far of a stretch.

Ariana DeBose nevertheless gave a strong performance as the at first firm and resolute, but gradually mentally overwrought chef, and Arian Moayed did a great job too as her relentless, opportunistic financial back-up. The photography is fine, and there's even some social criticism discernible at posh and hedonistic restaurant-visitors who revel over exotic flavors, as well as a hint to better appreciation of the use of natural ingredients and nature in general. But the rough way in which the chef seizes, kills and roasts a poor rabbit to make it the height of her prize-dinner seemed to me totally out of character with this supposed love of nature.