Sabotaje en la cocina

I find this game show to be a gem of a show. It's not, as some claim, about a bunch of jerks being jerky to each other because they like being jerks.

When you watch this show think of classic board games, like Sorry or humorous new fashion games like Munchkin. The point of these games isn't really to get to base first, or be the last Min-Maxer standing, the point is the game play itself, and that game play is Zinging your friends and family and to exchange competitive banter without hurt feelings.

The same is true for Cutthroat Kitchen. The players go into the game knowing that there are going to be be sabotages and the producers tell them to ham it up with the trash talking.

If you enjoy stupid beer and pretzels gaming, then you should enjoy these show, once you realize that this show is TV tapping into that same spirit.

If you like Chopped then you should love this show. This takes it to a whole new level by adding in another factor entirely. Everyone starts with the same money and everyone gets to bid on the same items. They all start perfectly even, their plays are what determine if they win or lose. To all those people saying "But the best chef didn't win so I hate it..." that is why bidding is a part of the game. If a chef is good but becomes over confident and allowing themselves to be burdened past their superior ability, then they have failed at the game which is the entire point. That isn't to say that some people don't get targeted but from watching the show, you can usually tell where the punishment is going based on who is winning the bid. It is amazing to see people get debilitating handicaps and triumph through finesse and then to see people crumble who overestimated their ability to handle change. Some players spend to fast and ensure their defeat later while others refuse to spend and pay for it from the get go. It is a show with balance hand in hand with skill and if you can't handle the heat you should stay out of the kitchen. But if you have a love for a show that can actually change at any time, where the balance can be flipped at a moments notice, this is the show for you.

In many cooking contest shows they do things like have 6 haute- cuisine chefs preparing six haute-cuisine dishes using ingredients I can't even identify, or they pair ridiculously incompatible ingredients (chocolate, sardines and cotton candy). I can't learn anything from such shows.

Despite the fact that some of the sabotages are so silly they detract from the show, the food the contestants cook, on Cutthroat Kitchen is normal everyday food, such a tomato soup made from scratch. THAT, I learn from.

Sometimes when I cook I don't have every last ingredient I want, or don't have proper utensils, or have to used a heat source that is not my first choice. I think that happens to all home chefs. When two chefs have took cook tied together at the waist, well, that's just comic relief and sometimes a lesson in teamwork.

I've watched the first 6 seasons. At first I really liked it. You have an interesting host and some funny moments. I can't pinpoint why it got stale for me. Maybe it was the same challenges being used in multiple episodes. Maybe the cooking sections weren't that interesting. It's a fine show but if you binge watch shows like I do I think you'll get bored after a while.

One of the better competitive shows on Food Network. This is definitely more of an entertainment show, not teaching you how to make recipes. Of course Alton occasionally gives suggestions, but it's like watching Chopped or Iron Chef. Just fun entertainment and crazy sabotages.🤣

FYI: Take the negative reviews with a BIG grain of salt. Many of them sound like one or two people that make multiple accts just to be rude.