Añade un argumento en tu idiomaEight chefs compete in a remote hotel using only 13 ingredients each. Challenges deplete their supplies, and losers risk elimination to "Room 13."Eight chefs compete in a remote hotel using only 13 ingredients each. Challenges deplete their supplies, and losers risk elimination to "Room 13."Eight chefs compete in a remote hotel using only 13 ingredients each. Challenges deplete their supplies, and losers risk elimination to "Room 13."
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I put off watching this show because it seemed weird. But one day when watching Chopped, (which I love more than all other cooking competitions) I didn't feel like changing the channel to find something else. I watched & was surprised. It's not the typical cooking show. Don't expect to get any tips or learn anything. It's really a Comedy meets Cooking show.........It's QUIRKY. Titus Burgess steals the show. I don't think I've ever watched anything with him in it but now I find something. And they did a smart move putting after Chopped. T he Episode I watched had Andrew Zimmern as a guest, I love him.
I was so impressed with the creativity of the chefs in this show. To be able to come up with the meals they created given the pantries they had and the ingredients that kept diminishing was amazing. I also loved all the judges and knew most of them and really respect their opinions. What ruined the show for me was the ridiculous host. I admit I am totally unfamiliar with him, but I thought a show like this with such creativity of chefs and such esteemed judges deserved more than an overacting joke of a character for a host. I found him intolerable. The only reason I stuck with it was because of the talent of the chefs they had on the show. They really amazed me every week. And now we have one week left. I'm anxious to see who wins but all that are left are definitely worthy. I would love to see this come back for another season with a more serious host. I found this guy to be an insult to the integrity of the show.
I hope that they decide to renew this show. It's fantastic. The host is weird but perfect. I love the setting in the old looking hotel. I hope that future chefs are unaware of how tough it is. I want to see more of this hotel.
It would be nice if one of the dinners was to a group of ordinary people (not chefs) also a blind tasting where the samplers of the meal, so that the kitchen chefs cannot be matched with the meal... Also the $25,000 prize is a bit low. I think that $50.000 would be better.
More of the traveling to the hotel would be fun. Maybe a hike into the surrounding woods to find herbs would be fun.
Keep them coming.
It would be nice if one of the dinners was to a group of ordinary people (not chefs) also a blind tasting where the samplers of the meal, so that the kitchen chefs cannot be matched with the meal... Also the $25,000 prize is a bit low. I think that $50.000 would be better.
More of the traveling to the hotel would be fun. Maybe a hike into the surrounding woods to find herbs would be fun.
Keep them coming.
I loved the show, but Tituss made it almost too bad to watch. His antics were too over the top and detrimental to the show. Just look at Alex' facial expressions.... she knew. I would hope that any further seasons would not be so stupid. He made it almost comedic, which is NOT a thing I want to see on a cooking show. He needs to do better. He may be a comedian, but cooking competitions are serious business and not a place to be an over-the-top comedic arena. Take that other places. It does not belong here. Once again, PLEASE be better in the next season, IF there is one. Just my 2cents on this ... I know I am not the majority.
A fun family show! "Last Bite Hotel" has been a kooky, entertaining spin on typical food competition shows. Our whole family has enjoyed sitting & watching what the chefs come up with while also bringing up conversations about the different props on set, the different chefs and of course, Tituss and his "Igor-esque-ness."
This is meant to be a FUN competition, allowing the chefs an opportunity to think critically, be creative, compete for $25k while allowing families a fun & entertaining seasonal show. Not everything in life needs to be taken seriously and this show is one outlet our family enjoys all together. (Even when we don't agree with who gets sent to room 13!)
This is meant to be a FUN competition, allowing the chefs an opportunity to think critically, be creative, compete for $25k while allowing families a fun & entertaining seasonal show. Not everything in life needs to be taken seriously and this show is one outlet our family enjoys all together. (Even when we don't agree with who gets sent to room 13!)
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