- Has created over 100 award winning varieties of bread.
- Was the pastry chef at Wolfgang Puck's Spago restaurant.
- Opened "La Brea Bakery" and the legendary "Campanile Restaurant" on La Brea, just north of Wilshire Boulevard, in 1989, with her then-husband, Mark Peel.
- Nancy Silverton is the only pastry chef in the world to receive the prestigious James Beard Award.
- Nancy always makes her own salad dressing. One she likes to make consists of 4 simple ingredients: balsamic vinegar, shallots, extra virgin olive oil and salt.
- Her former husband, Mark Peel, died on June 20, 2021, which was also Nancy's birthday.
- Founder, "Muzza".
- Second wife of Mark Peel.
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