International Bartenders Association Cocktails

Alexander: made with cognac, Cocoa Liqueur (Crème de cacao), and cream.

Casino: made with gin, maraschino liqueur, orange bitters and fresh lemon juice.

French Connection: made with equal parts Cognac and Amaretto liqueur.

Aviation: made with gin, maraschino liqueur, crème de violette, and lemon juice. Some recipes omit the crème de violette.

Paradise: made with gin, apricot brandy (apricot liqueur), and orange juice in a 2:1:1 ratio, with a splash of lemon juice.

Planter's Punch: made with Jamaican rum, fresh lime juice, and sugar cane juice.

Corpse Reviver #2: consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet (now usually replaced with Cocchi Americano, as a closer match to Kina Lillet than modern Lillet Blanc), and a dash of absinthe.

Cuba libre: made with cola, rum, and in many recipes lime juice on ice.

Golden dream: made with Galliano and Cointreau.

Moscow mule: made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime.

Sea Breeze: made with vodka, cranberry juice, and grapefruit juice.

Zombie: made with fruit juices, liqueurs, and various rums.

Espresso martini: made with vodka, espresso coffee, coffee liqueur, and sugar syrup. It is not a true martini as it contains neither gin nor vermouth, but is one of many drinks that incorporate the term into their names.

New York Sour: made with whiskey (rye or bourbon), Simple syrup, lemon juice, egg white, and red wine (Shiraz or Malbec).

Suffering Bastard: name for two different mixed drinks, one being more of a standard cocktail associated with World War II and the other being more of an exotic drink associated with Tiki bars.

Tommy's margarita: made with tequila, lime juice, and agave nectar or simple syrup and orange bitters served in a cocktail glass. It is distinct from the margarita in its omission of orange liqueur and its preferred substitution of agave Nectar to highlight the natural agave notes in Tequila.

Hanky Panky: made with gin, sweet vermouth, and Fernet-Branca.

Dark 'n' Stormy: made with Goslings Black Seal Rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime.

Tuxedo: made with gin, dry Vermouth, orange bitters, maraschino and Absinthe.

Angel Face: made with gin, apricot brandy and Calvados in equal amounts.

Manhattan: made with whiskey, sweet vermouth, and bitters.

Grasshopper: made with equal parts green crème de menthe, white crème de cacao, and cream shaken with ice and strained into a chilled cocktail glass.

Horse's Neck: made with brandy (or sometimes bourbon) and ginger ale, with a long spiral of lemon peel draped over the edge of an 'old-fashioned' or highball glass.

Tequila Sunrise: made with tequila, orange juice, and grenadine syrup.

Lemon drop martini: a vodka-based cocktail that is prepared with the addition of lemon juice, triple sec and simple syrup.

Yellow Bird: made with white rum, Galliano, triple sec, and lime juice.

White Lady: essentially a sidecar made with gin in place of brandy. What makes it different from the simple gin sour is the switching of sugar for triple sec. The cocktail sometimes also includes additional ingredients, for example egg white, sugar, or cream.

Whiskey sour: mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white.

Planter's Punch: made with Jamaican rum, fresh lime juice, and sugar cane juice.

Sex on the Beach: made with vodka, peach schnapps, orange juice and cranberry juice.