Braciole
- El episodio se transmitió el 23 jun 2022
- TV-MA
- 48min
Carmen tiene que lidiar con las consecuencias de su comportamiento y afrontar la realidad tanto de él, como del restaurante.Carmen tiene que lidiar con las consecuencias de su comportamiento y afrontar la realidad tanto de él, como del restaurante.Carmen tiene que lidiar con las consecuencias de su comportamiento y afrontar la realidad tanto de él, como del restaurante.
- Dirección
- Guionistas
- Elenco
- Angel
- (as Jose Cervantes Jr.)
- Delivery Guy
- (as PJ Fishwick)
Opiniones destacadas
It is a series, so compelling, that is difficult not to binge through all 8 episodes at one sitting.
Honestly, I didn't want it to end, and can't wait for season 2.
I can't give a better review than that. Kudos to everyone involved.
Watch and enjoy the adventure.
This was a rollercoaster! After the insanely chaotic episode, it feels like the characters are at a crossroad.. having to look within.. to figure out just who they are, what they wanna do and who they wanna be!
Jeremy Allen delivers and insane monologue at the beginning of the episode! Summoning his character, his inner struggles and how it all goes back to his relationship with his brother and family! In an attempt to gain his brothers respect and attention, he instead destined himself from him and everyone and himself. Its all summed up in a chill inducing line.. "I lost track of time.. and he died"
Carmen opening the letter from his brother was equally powerfull and meaningfull! He really goes through some amazing development as he realizes what kind of person he has been!
The ending was heartwarming and let all the emotions out! Next season is gonna be wild!
"The bear is coming"
I loved the beginning scene where you feel how much he loved his brother Michael. He wanted to work and cook with him. I loved Jon Berthal playing his brother. Hope we see more of him in flashbacks.
He is so easy and such a natural actor who can make you cry.
All entire cast is great and if you love great acting and food... you'll love this show.. Goes so quick that you don't want it to end. Cannot wait for next season.
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I love how this series shows the work of the kitchen. Working as a cook for more than 10 years, in each episode you snatch out situations that happened to me in real life. This is definitely one of the most relatable series that I've ever watched.
The series has great potential, and when now their small business has turned into a cafe, all the more, I want to continue to watch their development with interest.
¿Sabías que…?
- TriviaThe opening scene was the first scene Jeremy Allen White filmed. He joked, "They were really fucking with me."
- ErroresThe sign behind Neil and Richie when they're fixing the monitor has a spelling mistake: "may increase you risk of foodborne illness", rather than "may increase your risk".
- Citas
Carmen 'Carmy' Berzatto: My name's Carmen. My, um... My brother's an addict. My, um, my brother was an addict. And this morning, I, um... Sorry, uh... I forgot, um... B-before I came to Al-Anon, I was a cook. I mean, I'm-I'm still a cook, I'm just a different kind of cook, I guess. My brother and I, we would cook a lot together, especially when we were kids. You know, that's-that's when we were closest. Food was always our common ground. We always wanted to open a restaurant together. Um, we had a name, we had a vibe, all of it. My brother could make you feel confident in yourself. You know, like, when I was a kid, if I was nervous, I was scared, I wouldn't wanna do something, he'd always tell me to just face it. You know, get it over with. He would always say, um... stupid, he would always say, um... "Let it rip". He was loud, and he was hilarious, and he had this amazing ability. He could just, he could walk into a room, and he could take the temperature of it instantly. You know, he could just dial it. And, um... I'm not built like that, man. I, um... I didn't have a lot of friends growing up. I had a, a stutter when I was a kid. I was scared to speak half the time. And, uh, I got shitty grades 'cause I couldn't pay attention in school. I didn't get into college, I didn't have any girlfriends, I don't think I'm funny. I always thought my brother was my best friend. Like, like, we just knew everything about each other. Except... everybody thought he was their best friend. You know, he was that, he was that magnetic. And, um... I didn't know my brother was using drugs. What does that say? As we get older, I-I realized I didn't know anything about him... really. He stopped letting me into the restaurant a couple years ago. He just cut me off cold. And that, um... that hurt, you know. And I think that just, that flipped a switch in me where I was like, "Okay. Fuck you. Watch this". And because we had this connection through food and he had made me feel so rejected and lame and shitty and uncool, I-I made this plan where I was gonna go work in all the best restaurants in the world. You know like, like, I'm gonna go work in real kitchens. Like, fuck Mom and Dad's piece of shit, right? And it sounds ridiculous, you know, me saying that now, but that's-that's-that's what I did. And I got the shit kicked out of me. And I separated herbs and shucked oysters and clams and uni. And I cut myself, and I got garlic and onions and peppers in my fingernails and in my eyes, and my skin was dry and oily at the same time. I had calluses on my fingers from the knives, and my stomach was fucked, and it was everything. And a couple years later, this funny thing happened which is like for the first time in my life I started to find this, uh, this station for myself. And I was fast. I wasn't afraid. And it was clear, and I-I felt... I felt okay, you know? I knew which vegetables went together, proteins, temperature, sauces, all that shit. And when somebody new came into the restaurant to stage I'd look at them like they were competition, like I'm gonna smoke this motherfucker. I felt like I could speak through the food, like I could communicate through creativity. And that kind of confidence, you know, like like I was finally... I wa... I was good at something, that was so new, and that was so exciting and I just wanted him to know that, and fuck, I just wanted him to be like "Good job!" And the more he wouldn't respond, and the more our relationship kinda strained, the deeper into this I went and the better I got. And the more people I cut out, the quieter my life got. And the routine of the kitchen was so consistent and exacting and busy and hard and alive, and I lost track of time and he died. And he left me his restaurant. And over the last couple of months I've been trying to fix it because it's in rough shape, and I think it's very clear that me trying to fix the restaurant... was me trying to fix whatever was happening with my brother. And I don't know, maybe fix the family because... that restaurant, it has and it, it does mean a lot to people. It means a lot to me. I just don't know if it ever meant anything to him.
- ConexionesFeatured in Javo & Temoc: Top 10 Series: Lo 'mejor' del año (2022)
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Detalles
- Tiempo de ejecución
- 48min