Cuece lo que cuece

Half the show is good! Love the concept!

However Netflix very forcibly has suppressed the potential cash winnings - embarrassingly so. Winner of first round should get all their money back or more, second round should be 10k win min, and most importantly - there should not be minimum bids. If Netflix only wanted to average $10k winnings then they should've just stick with that and removed the bidding aspect.

There needs to be a path to $25k per game, or an extremely low chance at $50k. That would take this game to another level.

When the second round started on the first episode and they started min bids at $4k for save box - I'm not sure I ever felt that type of cringe for a "game show"

Do better Netflix.

I love the show. It's just simple, easy to follow and fast. And things people are cooking are not difficult stuffs. The food is not fancy or it needs so much skill since they are not chefs. Also, auction makes things fun and ingredients are not so complex. But I wish people could see and hear what the judge say for their first food so that they know what the judge is looking for from each item. I don't know if they actually did through some kind of monitor. That wasn't clear in the show. I'm saying this because I have watched 4 episodes so far and no one is winning from the spend box since the judge is expecting higher from the spend box. Anyways, Neflix has made a lot of cooking shows so far. And I think this one is one of the best. I like the Netflix's Iron chef and American bbq showdown too. You should watch them if you didn't.

In this show there are three amateur chefs who each start with 25000 and they have two rounds where they compete to try to make the best dish to impress a famous chef. In the first round each chef makes a bid for which box of ingredients they want. The chef with the lowest bid gets the "save" box which has low costing ingredients that test a chef and make them elevate these items. The chef with the highest bid gets the "spend" box that includes luxury ingredients that should be easy to make an amazing dish out of. And the chef with the middle bid gets the "surprise" box which has some unique ingredients that make the chef think on their feet.

In the second round the winner the spend box is 8000, the surprise box is 6000 and the save box is 4000 and the winner of the first round gets to choose which box they have and which box their competitors have, price tags included. Then the winner of this round gets to take all the money left in their bank. But the show would be better if the winner of the first round won something like a 1000.

Also during each round the chefs get to bid on upgrades. These upgrades add some comedy to the show because the chefs bid ridiculous amounts of money for ingredients that should be cheap. For example one chef bids about 1000 on some potatoes. It also adds bidding wars to the show which are good to watch as well.

These auctions also introduce some blind bids where the chefs can bid on an item but they don't know what it is. The chefs also get to bid on unique things like 3 minutes of hell from the host who is also a professional chef.

I also like this show because it's a game show that's not too complicated and that you can just watch in the background whilst doing some housework or relaxing after a long day at work. But I would like to see a British and/or celebrity version of this show. I would also like to know which dish came 2nd and 3rd, then you could introduce 2nd place prizes such as food hampers, restaurant vouchers or a chance to do some fun cooking lessons. With this addition you could really drive home the point that you don't need to spend loads on luxury ingredients to try to cook some adventurous, tasty dishes.

I found the concept of the show to be quite captivating. A mix of gameshow and competition-cooking show.. personally appealed to me big time. I love game shows, I love reality TV, I love cooking shows, I love competition shows... and this was all of that. - Quite a diverse realm of chefs also. I am excited for season 2! - Well, I hope others give this show a chance and that it gets to continue on for a few more seasons. I learned quite a bit from the show too.. the chefs are always trying to throw in little tips or personal favourite methods.

I think what appealed to me the most was the competitive element and seeing how much a chef is willing to lose just for their shot to enhance their dish.

I wonder why Netflix continues streaming cooking shows ultimately showcasing the wholly American mish-mash in the kitchen.

Get people from other parts of the world in your shows to show what the real thing in Italian, French, Spanish, Chinese, Thai... cuisines is vs what your people think they know/learn without stepping out of the USA.

By the way.. the "legendary" Nancy Silverton has no whatsoever reputation in Italy and has never even lived or worked in Italy. Keep your trumpets low and invest in real chefs that can show what international cooking is about.

Not recommended for anyone that has been raised with real non-American food.