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Ocho chefs compiten en un hotel remoto usando solo 13 ingredientes cada uno. Los desafíos agotan sus suministros y los perdedores corren el riesgo de quedar eliminados en la "Habitación 13".Ocho chefs compiten en un hotel remoto usando solo 13 ingredientes cada uno. Los desafíos agotan sus suministros y los perdedores corren el riesgo de quedar eliminados en la "Habitación 13".Ocho chefs compiten en un hotel remoto usando solo 13 ingredientes cada uno. Los desafíos agotan sus suministros y los perdedores corren el riesgo de quedar eliminados en la "Habitación 13".
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10diablac
Tituss absolutely KILLS IT as host!! I was sorry I found this after spooky season but so glad I found it at all. Tituss is absolutely hilarious and adorable as the host. I love the unique twists to a cooking competition and greatly appreciate the smaller group of chefs. This is an absolute must watch. There had better be 20 more seasons to come as well but only if Tituss hosts them all! I wish the keys had been explained at the beginning of the show though. I had to do some internet sleuthing to figure out what they meant and that was a little annoying. I wish there were more episodes also but understand and simultaneously appreciate the short season.
I lived Iron Chef, both the original and American versions, but was always put off by the fakery of the "chairman." Same here, with a show set ona. Fake hotel with a fake proprietor (an otherwise plesant Titus Burgess) who drips with fake drama.
It's embarrassing to the caliber of chefs on the show, including Top Chef and Food Network albums. The premise of the show- limited ingredients and difficult challenges- is fun. But why does FoodNW treat us like we need the fakery? We dont.
I thought Guy's Grocery Games was a bit over-the-top but at least Guy's is sincere and seemingly unscripted. Titus is too dramatic and fake. I'll bet he could be a normal host with a great, real personality!
It's embarrassing to the caliber of chefs on the show, including Top Chef and Food Network albums. The premise of the show- limited ingredients and difficult challenges- is fun. But why does FoodNW treat us like we need the fakery? We dont.
I thought Guy's Grocery Games was a bit over-the-top but at least Guy's is sincere and seemingly unscripted. Titus is too dramatic and fake. I'll bet he could be a normal host with a great, real personality!
I actually loved the idea behind the show. I loved being able to see what the chefs would come up with as their ingredients dwindled. I also loved that they had to cook multiple times in a day, even when they were exhausted. I think that showed true skill.
I HATED Titus as the host. I loved him in Kimmi Schmidt, but this was not it for me. He was so unnecessarily extra, and coming from someone that is extra herself, it was way too much. I get trying to make the show quirky, but he was just incredibly annoying.
If they got rid of him, I would definitely watch every season of this show. He just ruins it for me.
I HATED Titus as the host. I loved him in Kimmi Schmidt, but this was not it for me. He was so unnecessarily extra, and coming from someone that is extra herself, it was way too much. I get trying to make the show quirky, but he was just incredibly annoying.
If they got rid of him, I would definitely watch every season of this show. He just ruins it for me.
I loved this show. A great way to start the Halloween season (I'm hoping 🤞🏼)
An original concept.
If you like cooking shows, you should enjoy this.
It's a different take, but you're still learning cooking techniques, but with some fun.
I've never seen a cooking show like this.
I'm actually tired of the same old competitions.
This is different in a funny way.
It took a show or two, then I was looking forward to the next.
If you like cooking shows, you should enjoy this.
It's a different take, but you're still learning cooking techniques, but with some fun.
I've never seen a cooking show like this.
I'm actually tired of the same old competitions.
This is different in a funny way.
It took a show or two, then I was looking forward to the next.
I find most Food Network shows to be insufferable these days, but I liked this one. It felt SLIGHTLY more relaxed in pace, and the theme was a fun change (slightly spooky vibes/setup without being gross Halloween food - no fake eyeballs here!) I especially liked the idea that the chefs had to come prepared for versatility, and use it up, make it do, or do without - it was interesting to me to see how they repurposed ingredients or substituted others. (I am a home chef who spends way too much money on single-use ingredients and can't figure out ways to use them up!) I also felt the contestants and judges and host were slightly more supportive of each other than a lot of competition cooking shows. Finally, I really enjoyed Tituss on Unbreakable Kimmy Schmidt, and enjoyed seeing his semi-subtle shtick here. I would say the spooky vibe is suitable for around ages 6 and up, particularly for kids who enjoy cooking.
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