Gordon Ramsay's Secret Service

Using blue light on everything to check for dirt and toughing things with bare hands is not ok!

Gordon!

I see him doing this in hell kitchen to and i cant understand it.

Please stop doing this.

I like Gordon he is "the man" and is very reasonable and mostly calm in a situation where he has to be.

But this i don't get and he should know not to do this it gives a bad example.

DONT'T TOUGHT DIRTY STUFF IN A KITCHEN!

USE GLOVES and use a water and soap to wash your hands!

And if you go to a restaurant where people do not wearing nets over hair and beard is also disgusting!

Tell them PLEASE you know how to Ramsey.

To be honest, this show is great. While everyone is saying it's scripted / staged, when actually everything blends in, the cameras, the "renovation" theme.. the workers may ask what's with the cameras all over but who actually sits and wonders of such a small detail.

You should enjoy the show because it's a new renovation concept. And of course it has that kitchen nightmare plot, cause what can he do new, break the entire building and make a new one? While the one talented chef gets his dream come true out of nowhere, the owners of the restaurants get to change their lives !

And on top of that, you think there aren't many restaurants with the exact problems and difficulites you see in each episode? Big surprise, there are freakin a lot. You should use your imagination a little bit more before delivering such critics, i dont believe it's staged, but nonetheless, you should be 100% sure Gordon recieves thousands of messages from people asking him for help, for exactly that kind of help. The show delivers, that s all i can say. Gordon, 10 out of 10 for the nice changes you did !

Ditch the forced drama set ups. We loved Kitchen nightmares because the drama was more sincere and natural. Gordon spent days with the owners and staff in the original series. This is just supplanting real emotion and situations with dramatic set ups.

Gordon is forcing himself to sound like he's in a continuous state of emergency. Even the real secret service isn't this dramatic and Hollywoodish. Actually, if Gordon took these restaurants as seriously as a real secret service agent would then I could follow along.

Take your own advice on how to cook and run a restaurant and keep it simple, tasteful, and honest.

You've got too much money to play with and it's ruining what should be another hit. Fire that shady and greedy writing executive that's ruining a great name with this mediocre bs.

It's called Secret Service but has a spy theme? They use the word "insider" annoyingly often and there's a whole climax leading up to finding out who it is but they don't give the audience a reason to care. They never explain what they're working towards so on episode 1 you have to just guess what's happening. And they don't give you enough backstory on the people to empathize with them so there's a disconnect between audience and show subject. As a huge fan of Kitchen Nightmares, this show feels like it was made by AI and is relying on a half-baked gimmick. I'm sad! I created an IMDB account just to review this show I feel so passionate!!

Great show. Glad I found it after I saw it advertised! I started with Episode 4, The Golden Rule. In looking at many of the show episodes, seems their are a lot arrogant, stubborn restaurant owners that need help communicating to their staff. It's difficult for the owners to raise the bar of their restaurant when they act like spoiled kids, pitching fits when someone suggest needed change. I like that they help the restaurants with new design, seating, appliances, and social media advertising.