ÉVALUATION IMDb
7,0/10
6,8 k
MA NOTE
Grâce à l'aide d'une jeune femme, un chef cuisinier qui a été renvoyé par son maître trouve la force de se défaire de son statut de domestique pour ensuite ouvrir le premier restaurant du 18... Tout lireGrâce à l'aide d'une jeune femme, un chef cuisinier qui a été renvoyé par son maître trouve la force de se défaire de son statut de domestique pour ensuite ouvrir le premier restaurant du 18e siècle en France.Grâce à l'aide d'une jeune femme, un chef cuisinier qui a été renvoyé par son maître trouve la force de se défaire de son statut de domestique pour ensuite ouvrir le premier restaurant du 18e siècle en France.
- Director
- Writers
- Stars
- Prix
- 3 nominations au total
Avis en vedette
Since this film begins with a history of dining out before the restaurant and is touted as being the story of the first restaurant, let me start by saying I'm an actual food historian. I know not only the REAL history of the first restaurant, but the far lesser known story of eateries before that. This film has NOTHING to do with any of that. It reminds me somewhat of the disastrous "Affair of the Necklace" which took an actual and interesting story featuring an anti-heroine and made it into a banal tale starring an idealized and completely invented heroine. In this case, whatever is going on has nothing to do with any real food history and is something of a hodgepodge of (very appetizing) eating scenes and a basically familiar tale of a lesser-status man resisting power and confronting an aristocrat in a way reminiscent of one of Clint Eastwood's heros in his early films. Almost nothing about the intrigue is credible for anyone who knows the period. For a food historian, there are a few cute touches, starting with the suicide of a "La Varenne" early on. This is kind of an in-joke, since La Varenne wrote the first major cookbook to show the newer approach to French cuisine, but in the previous century. The reference to French fries is casual, but blithely ignores the actual chronology of their appearance in France. Never mind that the first restaurant was established long before the Revolution began to foment. The main story here - delivered carelessly and with little regard for history - is the beginning of the overturn of the Old Regime. But to the degree that that story is told it is in a very metaphorical and allusive way unrelated, again, to actual history. This is basically a lively costume drama with a lot of food.
My Rating 9/10
I'm no expert on Foreign cinema but I know what I like and I liked Delicious very much .
I just judge any film in any language on my own test.
Just 3 criteria. : Was it well produced and enjoyable to watch ?
Was I interested in the characters and story.?
And were the performances convincing?
And this French film DÉLICIEUX (Delicious) gets a high score in each category from me.
Writer/director Éric Besnard's mouth-watering new historical comedy indelibly pairs Grégory Gadebois and Isabelle Carré as a gifted chef and his unlikely protégé, who must find the resolve to free themselves from servitude.
In 1789 France, just prior to the Revolution.
Very loosely based on true events because as my research informs me in reality, the first restaurant is generally considered to be Le Grande Taverne des Londres in Paris, which opened a handful years before Delicious is set. However it's refreshing to see a delightful film that imaginatively does a flavourful job of marrying an origin story of sorts with its French Revolution-adjacent historical context.
Delicious joins other films that feature gastronomical delights like Chocolat. Babette's Feast , Julie and Julia , Eat Drink Man Woman and No Reservations but it's more than just a foodie movie it's intelligent heart warming and very entertaining.
I'm no expert on Foreign cinema but I know what I like and I liked Delicious very much .
I just judge any film in any language on my own test.
Just 3 criteria. : Was it well produced and enjoyable to watch ?
Was I interested in the characters and story.?
And were the performances convincing?
And this French film DÉLICIEUX (Delicious) gets a high score in each category from me.
Writer/director Éric Besnard's mouth-watering new historical comedy indelibly pairs Grégory Gadebois and Isabelle Carré as a gifted chef and his unlikely protégé, who must find the resolve to free themselves from servitude.
In 1789 France, just prior to the Revolution.
Very loosely based on true events because as my research informs me in reality, the first restaurant is generally considered to be Le Grande Taverne des Londres in Paris, which opened a handful years before Delicious is set. However it's refreshing to see a delightful film that imaginatively does a flavourful job of marrying an origin story of sorts with its French Revolution-adjacent historical context.
Delicious joins other films that feature gastronomical delights like Chocolat. Babette's Feast , Julie and Julia , Eat Drink Man Woman and No Reservations but it's more than just a foodie movie it's intelligent heart warming and very entertaining.
After chef Manceron is sacked by his fussy aristocratic boss, a woman appears out of nowhere and asks him to let her be an apprentice chef. He is unwilling as he thinks that chefs should all be males. She hands him some money for her tuition fees and finally pursuades him to teach her. He teaches her how to identify plants suitable for eating, and how to cook animals. She becomes an excellent cook, and we see some of the delicious looking food that she produces. We learn about the poverty of the local peasants and how many are starving. The arrogance and condescending attitude of the Duc de Chamfort and his fellow aristocrats give us a taste of the unfair treatment given to the poorer people which eventually led to the French Revolution.
From the first scene I was delighted by the food and characters. While the movie moves forward you get more and more attached. It's a great, creative story. Contains love, passion and a great narrative.
This movie was a genuine pleasure to watch... in my book it ranks way up there with a few other movies that use food and cooking as the centerpiece around which the plot was built. Chef, The Hundred Foot Journey, The Big Night, Tortilla Soup, Babette's Feast, Burnt, Chocolat and Dinner Rush are the main ones that come to mind.
Delicious, and these others, stand out as exemplary stories... beautifully photographed, directed and acted.
The natural lighting used for interior scenes sets a very high standard for fellow cinematographers... The food looked so good I wanted to try "The Delicious" myself.
The directing was right up there with the work of Lasse Hallstrom.
And I will watch all day long the subtle acting of this fine ensemble cast... preferring it to the "obnoxious excess of personality" many actors bring to a role.
To sum it up............... incroyable !!!
Delicious, and these others, stand out as exemplary stories... beautifully photographed, directed and acted.
The natural lighting used for interior scenes sets a very high standard for fellow cinematographers... The food looked so good I wanted to try "The Delicious" myself.
The directing was right up there with the work of Lasse Hallstrom.
And I will watch all day long the subtle acting of this fine ensemble cast... preferring it to the "obnoxious excess of personality" many actors bring to a role.
To sum it up............... incroyable !!!
Le saviez-vous
- AnecdotesVery loosely based on true events as the first restaurants in France around 1789 emerged in Paris, not the countryside. Furthermore, the movie is not historically correct either by claiming that the first restaurant was created in France. The modern concept of a restaurant was already happening 600 years before in China circa 1100.
- Générique farfeluAt the end of the credits, there is a short clip of a table, with two 'Delicious' set amidst items of food, flowers, wine, etc, while some butterflies flutter about.
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- How long is Delicious?Propulsé par Alexa
Détails
Box-office
- Budget
- 5 000 000 € (estimation)
- Brut – à l'échelle mondiale
- 8 371 523 $ US
- Durée
- 1h 52m(112 min)
- Couleur
- Rapport de forme
- 2.39 : 1
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