The Chef

I remain amazed to the fact that all these actors could remain in character for the whole runtime of the film and still make me feel as if these people truly work in that environment. It keeps you engaged and in tension while the camera seamlessly moves across the whole restaurant without taking you out of the story for one second.

Breathtakingly shot in a single take and set entirely within a restaurant, Boiling Point captures the stresses and strains of working in this environment. Stephen Graham leads a brilliant ensemble cast all improvising a skeleton script. Who would have thought a seemingly normal night in a restaurant could provide such drama and tension. A must see 8.5 out of ten. A Q&A with some of the cast, the director and the brilliant director of photography was a nice bonus. They were meant to shoot it 8 times and choose the best of the 8. However, they were filming in March 2020 and they were shut down after the four takes for obvious reasons. A brilliant achievement.

There isn't a single scene that wasn't captivating.

You really feel like you're watching live footage of a high end restaurant trying to keep everything together on a hectic night.

Vinette Robinson deserves an oscar for her performance. Just outstanding.

Absolute hidden gem that I will absolutely be recommending to others.

Why is the world not talking more about this? What a fantastic film. Sometimes reminded me of Mass (raw acting as credible as if we were seeing real people). Sometimes reminded me of Uncut Gems and Shiva Baby (anxiety inducing, small spaces, chaos, dealing with stupid people, screaming inside).

I'm a fan of how Philip Barantini directed this, this single-shot approach is perfect for this kind of fast paced happening in real time films and it helps to create the anxiety it wants to create. You are there. You are part of the team. In terms of acting, all are on a great level, but let me take a moment for Stephen Graham and Vinette Robinson: both absolutely perfect, flawless! There are great scenes that will stay with me - some not including neither of these two characters - and I'm really curious to see what this director can bring us next.

As someone who has worked in both a kitchen and behind the bar in several places, and my dad was a head chef until a few years ago, this hit very close to home and was borderline traumatic.

So my dad was head chef in this restaurant for years and I worked alongside him for a few of those. I can confidently say that the job caused a lot of the problems in my family, and it actually caused him to have a heart attack a few years back and forced him into a career change, which has been nothing but beneficial to us all.

When I worked there, there was crying staff almost daily, people quitting because they couldn't take it anymore, constant arguments between servers/FOH and kitchen staff, slack-offs thinking nothing of leaving their workload to other staff members, and customers who didn't care in the slightest about the people in uniform and had little respect for them.

Hospitality and kitchen work is horrible, even when it has it's spots of light, and I've never seen such an incredible portrayal of the job before. All done in one continuous take, It is such a well done, heartbreaking show of one of the hardest industries and I hope it shows some people some of the things they never think about when they go to a restaurant. Please watch this, and take it as a lesson on what the people working these jobs go through, because it's not at all far from the truth.