ÉVALUATION IMDb
6,4/10
5,3 k
MA NOTE
Le tournage d'un film de zombie à petit budget tourne mal quand les quelques membres de l'équipe se retrouvent attaqués par de vrais zombies.Le tournage d'un film de zombie à petit budget tourne mal quand les quelques membres de l'équipe se retrouvent attaqués par de vrais zombies.Le tournage d'un film de zombie à petit budget tourne mal quand les quelques membres de l'équipe se retrouvent attaqués par de vrais zombies.
- Director
- Writers
- Stars
- Prix
- 1 victoire et 3 nominations au total
Avis en vedette
One of those films where you soon realise and appreciate the 'one take' aspect but once the 'scene' had been completed, it really takes-off big time.
I couldn't stop laughing - giggles and the belly sort - when all is made clear. The only language I have is English (at a push) so the subtitles were imperative. All the actors threw themselves whole-heartedly into the mayhem with the initial commissioning to the rehearsals then the actual filming of the film all made glorious sense!
Goodness knows how long it took.
Getting passed the first 30mins turns into another movie entirely and the viewer is amply rewarded.
I couldn't stop laughing - giggles and the belly sort - when all is made clear. The only language I have is English (at a push) so the subtitles were imperative. All the actors threw themselves whole-heartedly into the mayhem with the initial commissioning to the rehearsals then the actual filming of the film all made glorious sense!
Goodness knows how long it took.
Getting passed the first 30mins turns into another movie entirely and the viewer is amply rewarded.
9swo0
I saw this during a sneak preview, so I had no idea what this movie was about. It was lots of fun.
It starts off bad. Really bad. Like they tried to go for "so bad it's good" but then failed at that. If it weren't for the fact that I was sitting in the middle of a row with people on either side I would have just left.
But after half an hour, there's a change of pace, and yet another 'what am I watching' moment, but then it all starts making sense, and it becomes really funny and easy to watch.
It starts off bad. Really bad. Like they tried to go for "so bad it's good" but then failed at that. If it weren't for the fact that I was sitting in the middle of a row with people on either side I would have just left.
But after half an hour, there's a change of pace, and yet another 'what am I watching' moment, but then it all starts making sense, and it becomes really funny and easy to watch.
It starts with a low budget horror movie with very bad actors, but it's already very funny. You have 30 min of 'what the hell am I watching' with bad quality images and all. And then they explain how the movie was made (a movie within the movie, yup), and you laugh even more. It's not clever comedy for sure, it's something where you need your brain off, and it's French humour. But if you ever have the chance, you might like it.
This could have been quite a funny spoof on all things zombie, if only it were just twenty minutes or so shorter! It all centres around a production team making a (very) cheap and cheerful film full of fake limbs, tomato ketchup and singularly bad acting. Acting rivalries and romantic affairs are causing director "Rémi" (Romain Duris) no end of problems as the money and time start running out. Just when things look like they could get little worse, it appears that they have managed to awaken a few "real" zombies and so things become seriously perilous (and messy) for all concerned. The latter part of the movie seems to have two functions - to explain just why the first half hour was so terrible and to then suggest that with some Japanese creative intervention - they all take on Japanese names and get some of their funding - the film gets magically better. Sadly, it labours that joke just once too often. The parody elements run out of steam and it becomes rather a puerile and unfunny slapstick-style enterprise with some bad actors portraying other truly bad actors. The last ten minutes of continuous filming of their filming of the fight against the axe-wielding undead is still quite funny, but by then I was starting to shift in my chair. It does have it's funny moments - but just nowhere near enough of them.
Not normally too interested in remakes of films in other languages, but Artist director Hazanavicius being involved got me interested, and glad it did. There's a huge amount of fun to be had here - it is as much comedy as horror - with a great cast & director enjoying playing with the B movie concept of it all.
The opening chunk drops you right into the film being shot in a disused building, deliberately wrong-footing the viewer (also leaves you wondering why the French characters are all using Japanese names), only for the later two thirds of the film to show what we had been watching and put it all into context. It's a nice way to approach it and felt quite satisfying (to me, anyway). It may not be genius, but it is fun - make a good pizza night bit of viewing on a weekend.
The opening chunk drops you right into the film being shot in a disused building, deliberately wrong-footing the viewer (also leaves you wondering why the French characters are all using Japanese names), only for the later two thirds of the film to show what we had been watching and put it all into context. It's a nice way to approach it and felt quite satisfying (to me, anyway). It may not be genius, but it is fun - make a good pizza night bit of viewing on a weekend.
Le saviez-vous
- Anecdotes"Coupez!" was originally titled "Z (comme Z)" until Ukrainian filmmakers pleaded Michel Hazanavicius to change the title. The reasoning for this is the use of the letter "Z" painted on the tanks of the Russian army in their invasion of Ukraine.
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Détails
- Date de sortie
- Pays d’origine
- Langues
- Aussi connu sous le nom de
- Final Cut
- Lieux de tournage
- Hippodrome d'Évry, Ris-Orangis, Essonne, France(set of the zombie movie)
- sociétés de production
- Consultez plus de crédits d'entreprise sur IMDbPro
Box-office
- Brut – États-Unis et Canada
- 15 124 $ US
- Fin de semaine d'ouverture – États-Unis et Canada
- 6 455 $ US
- 16 juill. 2023
- Brut – à l'échelle mondiale
- 2 078 101 $ US
- Durée
- 1h 52m(112 min)
- Couleur
- Rapport de forme
- 2.39 : 1
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