À l'école du chocolat

We all know Amaury Guichon is very talented, as he work speaks for itself. But would he be a good host and judge, and would the show itself be compelling? For me the answer is Yes to both. The show, like the British Bakeoff, stresses friendly competition. The contestants (so far) just want to do their best and there isn't any cutthroat style activity. Likewise, Amaury stresses teaching over cruelty. Mistakes happen and we should learn from them. Amaury's teaching background shows and he wants everyone to learn, grow, and do their best. His critiques are honest and direct, but never cruel or badgering. The honesty may sting, but it's the kind of honesty people need to hear.

I love that it's not an elimination show. It's actually a school and they are there to learn, not compete. The teacher is so genuine and inspiring and professional. He's a breathe of fresh air. We've had enough of screaming and insulting Chefs so it's great to see someone doing it right. Fun and pleasant show to watch.

It's a different kind of competition show. It allowed the contestant to learn from their mistakes instead of getting kicked out. The drama, though.... I wouldn't wish a Mellisa on my worst enemy. (You have to watch to understand how awful she is. If you read this, girl, you brought it upon yourself). I could really do without the drama. Unfortunately, having worked in a kitchen before I'm familiar that this dynamic does exists. I'd get rid of the backstabbing, otherwise the show is good.

It's so refreshing to see a competition in the form of a course, where people aren't sent home for failing but instead get extra practice time with the teacher. Amaury is not only a skilful and inspiring teacher, he also sets a beautiful example for how to be a good and humble person - something some of the students definitely needed to learn (I'm looking at you, Mellisa).

This show had some amazing chocolate work, from the sculptures to the technique. Amaury kept the tone light and kept all the chefs around to learn, which was different and nice. Could do without all the drama from the chefs, detracted from the bakes.