La cocina

'La Cocina' (2024), the bold and unusual film by Mexican director Alonso Ruizpalacios, immediately reminded me of Charlie Chaplin's 'Modern Times'. Both films have one memorable scene that visually and symbolically represents all that is wrong with the dehumanization of work. As a whole, both films present scathing and fearless critiques of abhorrent aspects of the capitalist system, of course in different centuries and at different stages. 'La Cocina' combines this theme with that of illegal immigration in America today. Movies about immigration in America have a tradition, you could say they represent a separate genre. What is special about Ruizpalacios' film is that the point of view is that of immigrants. The director, most of the producers, the technical crew, the actors and the heroes of the film are mostly non-American. The director is also the author of the screenplay, adapted to the realities of America and today from a play (which also became a film script) by the English playwright Arnold Arnold Wesker.

The story takes place in a restaurant called 'The Grill' in the center of Manhattan, somewhere near Times Square. We never enter the front door, though. From the first scene, we are directed to the back entrance, and we will only see the restaurant itself, with its local or tourist customers, twice in the movie. The rest of the story takes place in the kitchen where dozens of dishes are prepared at a hellish pace for the hundreds of customers, or in the side streets or inner courtyards where the huge garbage bags permanently generated by the junk machine are stored. Estela, a (probably illegal) immigrant, who doesn't speak one word of English, is hired to work in the kitchen alongside Pedro, also an illegal immigrant, who has already been in the place for several years. Pedro has a relationship with the waitress Julia, who is pregnant. The woman wants to terminate the pregnancy, the man - who maybe loves her or maybe just wants to sort out his legal situation somehow - would like her to keep the baby. When $832 goes missing from one of the cashier machines, the entire staff, composed mostly of immigrants, comes under suspicion. The temperature is rising in the inferno that is already the restaurant kitchen.

'La Cocina' is not an easy film to watch. It is quite long and has moments when the story drags and the dialogues suffer from an excess of rhetoric and repetitions that add nothing. Fortunately, there are many other excellent scenes, inspired directorial decisions, and something cinematically interesting happening on screen all the time. Perhaps fearing theatricality, the director Alonso Ruizpalacios seems to constantly remind us that we watch a production of the art of film. The cinematography uses black and white, with rare spots of color at key moments and towards the end - a procedure if not invented, then made famous by Steven Spielberg in 'Schindler's List'). The scene at the core of the film, which lasts about 15-20 minutes, is filmed in one long shot and manages to convey the infernal dynamics of the activity in the restaurant's kitchen. The combination of the neo-realism of the attitude and the diversity of the cinematic means works very well. Unlike many other films whose stories take place in the kitchen, in 'La Cocina' the preparation of food is not (with one exception) appetizing, nor did the screenwriter and director really care. We are not in a temple of gastronomy but in a rather expensive junk food factory. The atmosphere of confusion that is transmitted to the viewers is what the heroes of the film feel as immigrants faced with the American realities, with hellish working conditions, with language barriers and mentalities. The diverse, multilingual and multicultural human landscape is excellently supported by a team of actors and extras, some amateurs, others professionals who enter the roles very well. Raúl Briones plays the role of Pedro exceptionally, although I could not fully decipher his character. Rooney Mara is cast in a very different role than the ones in other films I've seen her in, and once again demonstrates remarkable acting qualities. I am seeing, I think, for the first time Anna Díaz, who plays the role of Estela, and I hope to see her many more times in the future. Expressive and aggressive, 'La Cocina' is one of the good movies of the season, a film that takes us almost by force behind the scenes of the false shiny world that some of us enjoy and among the people who make it possible, with their dramas and sufferings.

Within the bustling confines of a Times Square eatery, a tumultuous ensemble of primarily immigrant cooks, waitstaff, and management struggle to navigate the frenzied lunch rush. This film is punctuated by intense, stress-inducing long-takes reminiscent of 'The Bear' and Barantini's 'Boiling Point', yet its narrative arc diverges significantly. Rather than focusing on the grind of preparing great food in a fancy restaurant, the story delves into the arduous journey of immigrants striving to survive. The ensemble cast delivers compelling performances, with Raúl Briones, stunning, and Rooney Mara powerful portrayals. The cinematography is breathtaking, capturing the essence of the narrative in an orchestrated chaos. A movie full of heart and heartbreak, it left a mark in the audience at the Berlinale film festival today.

Transposed from 1950s London to a contemporary midtown NYC diner, Arnold Wesker's play 'The Kitchen' shows its subject matter still possesses vitality and relevance despite the passing of almost seventy years. Major plot points have been altered but the general theme remains the same as overworked restaurant staff go through their daily grind to put food on the table for demanding customers.

At the outset of 'La Cocina' $800 has gone missing from the till, resulting in an internal investigation which causes additional stress for employees. Meanwhile one of the cooks Pedro attempts to persuade his waitress lover not to abort their child. Many of the workers are immigrants, and the atmosphere is raucous, profane, coarse and combative. The B&W cinematography, flamboyant direction and astonishing acting capture these elements in a fantastic display of film-making pyrotechnics that leave one open-mouthed in admiration.

The screenplay's self-indulgent 140 minute length turns out to be the project's weak link. Several scenes go on too long - an interlude between the lunch and dinner service drags somewhat - and although Raul Briones' delivers a breathtaking performance, Pedro's histrionics become tiresome some time before the end. It's a pity, because there's so much to admire here.

Pretentious BS. There, I said it. That ending solidified it. Ending on that silly green ray thing. And why are you giving me black and white when you're not showing me anything beautiful here? What is the point. Pretentious BS is what it is. Strong colours would have made this even more powerful.

The only thing this movie is doing to me is make me want to avoid restaurants. Cause I do not want to eat food from those people. Such a collection of a-holes. Pedro belongs in an institution. Any kind of institution will do, as long as he is not out into the world, among people. He is toxic, I don't care about his sob immigrant story. They all got sob stories. Doesn't justify anything. I for one took to the Moroccan lady. Or Nonzo. Raton? Yuck. The chef? A tyrant. The Latino lovers OMG. The sexism, the racism, the reverse racism. The funny thing is this movie is not making me empathize with their struggle and there clearly is a lot of struggle but they're so scummy that they do not deserve my pity. Julia, girl, what is wrong with you? Where your head at? I can say one thing though, I did not recognize Rooney Mara. If I hadn't seen her name in the opening credits I wouldn't have identified her. Well into the movie.

Sure took a lot of me to finish it. I mean I finished it in one go but I struggled to do so. This could have been a much better movie, I don't understand what it's trying to tell me or do to me cause it only put me in a bad mood.

Also, are there no food safety standards in the US or what? How can that happen? Also, I don't think I've ever seen more than 5 servers in any average sized restaurant. How big is this place that it needs a dozen servers or even more? Doesn't look that big to me. I know the turnaround is big there, but still... Just watch Boiling Point.

Half a star more only for the actors' effort.

This is the first film by this incredible director that I've watched, and in the last 20 minutes of the movie, I found myself unable to stop the tears from flowing. As I sat in the cinema seat, I felt every emotion he was conveying. It was truly a masterpiece.

Two days later, I find myself still thinking about the movie. I might even dare to say that it has touched something deep within me, something that had been quietly waiting for me to discover. I look forward to exploring more of Alonso's films soon, and I truly believe I will enjoy them as well.

I Can only say that I highly recommend this movie to anyone seeking a genuine glimpse into the real world.