House of Spoils

The scariest part of this entire movie for me, I mean, it was terrifying, was watching this lady jump ship from a rock solid gig at a Michelin-starred restaurant only to float over to some out of the way location where, apparently, she somehow didn't iron out all the details before landing.

How?

What?

Terrifying!!

Absolutely terrifying!!

Yikes!!

And then to top off this terrifying trip, she's falling apart on this new gig.

First impressions and all!

Get yourself together, girlfriend.

You've got a job and you need to run a kitchen.

Nothing scary ever really happens in the first hour.

Bugs and bubble guts but that's bout it.

It gets better after that but not by much.

No Michelin stars.

But better than fast food.

The movie is well done, cinematography, acting, dialogues. The story contains something that's pretty out there and is at times hard to watch. I'm a chef myself, but I'm critical when it comes to fine and "haute cuisine". The main element of the cooking I find inspiring, but like I mentioned, it's hard to watch in context of the basis of the story. What I also liked was the ending but not in the sense of how it all turned out. I mean rather the scene/picture of the snobby guests sitting together with all cooks and employees outside at the fire. This scene alone could be an inspiration for a complete different story/movie, no matter which genre.

Unfortunately it's not enough for me to give it more than an average rating / 5 out of 10 stars. When I give 5 stars it means I made it to the end without getting bored. Not sure I would recommend it to friends or thus to anyone. Simply because there's just not enough in it. Better watch "The Menu" instead, if you haven't already.

The story was fairly original, but those looking for horror will be disappointed. This is something a bit closer to Practical Magic with a dash of Like Water for Chocolate magic realism and a garnish of witchy ghost. It feels like a fairly niche film, but for those who enjoy that niche; it's a delightful little unexpurgated Grimm's fairy tale of movie.

The dialogue definitely veers into clunky here and there, but I feel like this could be a sleeper late night snack film. DeBose brings a controlled physicality to her role which helps make the silent moments shine. The characters are two dimensional in the way of a slightly expanded fairy tale: where the fairy tales use archetypes, the movie adds a touch of nuance to the characters, though they could have fleshed them out a bit more. None of the other actors really throw themselves into the slightly absurd premise the way deBose does, and without that slightly unhinged commitment, they can't paper over weaknesses in the plot or writing in the same way.

But if you want a sort of Casa-de-Espíritus-light, set in a fine dining haunted house, this could be movie for you.

Sure, it's not the best horror-thriller ever, but I was still reasonably entertained, at least till the (slightly deflative) end. The premise of an ambitious cook trying to create her own restaurant in an isolated and dilapidated mansion is pretty original for a horror, the atmosphere is pleasantly creepy, and for the first hour the mounting pressure on the chef (Ariana DeBose) to perform, while more and more strange and inexplicable happenings are undermining her confidence and sanity, kept me curious about what to expect next.

But after we were confronted with the shimmering ghost of the former owner, who was apparently a woman interested in natural ingredients but considered by the locals to be a witch, the story rapidly lost its focus. The chills and scares lessened, the ghost got hardly any background; and the chef turning rather abruptly raving mad, but still capable of totally impromptu creating her best dinner-menu ever, was really too far of a stretch.

Ariana DeBose nevertheless gave a strong performance as the at first firm and resolute, but gradually mentally overwrought chef, and Arian Moayed did a great job too as her relentless, opportunistic financial back-up. The photography is fine, and there's even some social criticism discernible at posh and hedonistic restaurant-visitors who revel over exotic flavors, as well as a hint to better appreciation of the use of natural ingredients and nature in general. But the rough way in which the chef seizes, kills and roasts a poor rabbit to make it the height of her prize-dinner seemed to me totally out of character with this supposed love of nature.

Director duo Coke and Krudy manages to set up a an interesting starting point, that even, lo and behold!, seems to bring some new settings and approaches to the horror genre. As "House of Spoils" progresses however, it turns into a repetitive odyssey of insecure filmmaking. Constantly failing to pack a punch and stir up any scares, the convoluted ending gives "House of Spoils" a strong flavor of early 2000s made-for-TV movies. Whatever the directors serve you, it's impossible to work out what they want to tell us. Are they satirizing pretentiousness? Some vague environmental themes? This film leaves you hungry for a horror movie that goes its lengths to actually scare you. Like craving McDonald's after dinner at an overpriced restaurant.