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7,1/10
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MA NOTE
Ajouter une intrigue dans votre langueChef Gordon Ramsay visits struggling, disfunctional hotels across America and spends a week trying to help them become successful.Chef Gordon Ramsay visits struggling, disfunctional hotels across America and spends a week trying to help them become successful.Chef Gordon Ramsay visits struggling, disfunctional hotels across America and spends a week trying to help them become successful.
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Not sure why so many are saying he gets nothing done, he clearly does. You can even look up the hotels and many of them are doing great and/or are still open. I do wish there were more details about the hotel part like retraining management and staff sort of thing. Other than that I do enjoy the show.
2n-mo
... this one is ten times worse.
Gordon Ramsey clearly has a lot going for him: top chef, gastronomic guru and mostly excellent hospitality-management expertise. (You'll understand momentarily why I say "mostly.") As with most "reality TV" (or perhaps more accurately, "unscripted drama") however, he boosts basket cases so extreme they rarely if ever come down to Earth to profit from the incredible turnaround they are offered at the conclusion. But of course they can get away with that because the reversion and eventual failure of most of these establishments simply isn't shown and is far enough from most viewers' experience that they can be fooled. (We'll see how long that scam holds up as instant Googling becomes an after-watching habit.)
Look, I get it. Intense cases and dramatic (albeit artificial and superficial and therefore effervescent) breakthroughs make for great television. But these are actual people and places we're talking about. Sure, it's *usually* (but see below) their fault for the histrionic desperation of displaying their worst flaws on TV. There is something rather twisted, though, if not sadistic, in baiting the hopeless - even if they happen to be truly bad people - for the sake of lucrative entertainment.
And this is where 'Hotel Hell' really takes the cake: the owners are often live-in concierges, and so we get a close-up on their worst personal as well as professional qualities - so close up, in fact, that I feel sorry almost even for some of the worst of them. Is Ramsey despite all his talents so dense that he doesn't get the harm he's doing? Or is he a sociopath who can be a good manager... when it's lucrative for HIM, but not when the best interests of his charges (in this case his inn-keeping subjects) would require him to cover for them (even at a cost)? In one case he dealt with an elderly inn-keeper who was obviously suffering from at least early-stage dementia and didn't hesitate to include an employee's remark about the lady's bowel incontinence. So what does he do? He renovates anyway and reinstates her as manager! The proper thing to do would have been to tell her son and landlord that she needed a hospice nurse or some other form of assisted living, not a management title. And to ax the episode, instead of subjecting that poor lady to such public indignity in her twilight years.
Ethics aside, there's something uneconomical (if not unecological) about the sensationalism of reality TV. After all, one can't help shake one's head at the terrible waste of resources on these hopeless losers when there are plenty of earnest but less struggling folks who just need a bit of help and guidance could make a killing (and help many others!) with considerably less effort and resources to get a leg up.
Gordon Ramsey clearly has a lot going for him: top chef, gastronomic guru and mostly excellent hospitality-management expertise. (You'll understand momentarily why I say "mostly.") As with most "reality TV" (or perhaps more accurately, "unscripted drama") however, he boosts basket cases so extreme they rarely if ever come down to Earth to profit from the incredible turnaround they are offered at the conclusion. But of course they can get away with that because the reversion and eventual failure of most of these establishments simply isn't shown and is far enough from most viewers' experience that they can be fooled. (We'll see how long that scam holds up as instant Googling becomes an after-watching habit.)
Look, I get it. Intense cases and dramatic (albeit artificial and superficial and therefore effervescent) breakthroughs make for great television. But these are actual people and places we're talking about. Sure, it's *usually* (but see below) their fault for the histrionic desperation of displaying their worst flaws on TV. There is something rather twisted, though, if not sadistic, in baiting the hopeless - even if they happen to be truly bad people - for the sake of lucrative entertainment.
And this is where 'Hotel Hell' really takes the cake: the owners are often live-in concierges, and so we get a close-up on their worst personal as well as professional qualities - so close up, in fact, that I feel sorry almost even for some of the worst of them. Is Ramsey despite all his talents so dense that he doesn't get the harm he's doing? Or is he a sociopath who can be a good manager... when it's lucrative for HIM, but not when the best interests of his charges (in this case his inn-keeping subjects) would require him to cover for them (even at a cost)? In one case he dealt with an elderly inn-keeper who was obviously suffering from at least early-stage dementia and didn't hesitate to include an employee's remark about the lady's bowel incontinence. So what does he do? He renovates anyway and reinstates her as manager! The proper thing to do would have been to tell her son and landlord that she needed a hospice nurse or some other form of assisted living, not a management title. And to ax the episode, instead of subjecting that poor lady to such public indignity in her twilight years.
Ethics aside, there's something uneconomical (if not unecological) about the sensationalism of reality TV. After all, one can't help shake one's head at the terrible waste of resources on these hopeless losers when there are plenty of earnest but less struggling folks who just need a bit of help and guidance could make a killing (and help many others!) with considerably less effort and resources to get a leg up.
I watched Hotel Impossible first and that show definitely showed more expertise in how to improve or save a Hotel. This show was just to give Ramsey another TV show. Anthony from Hotel Impossible was much more knowledgeable and it just had a better fundamental factor in the show. I gave 3 stars because I like Ramsey.
When it comes to Gordon Ramsay he can't do wrong in my book. Obviously I prefer Kitchen Nightmares and I am going old school and saying Kitchen Nightmares UK, way back without the over the top drama needed for US viewers like in the US version.
Regardless I still liked and watched The US version of Kitchen Nightmares and obviously Hotel Hell.
In Hotel Hell, Gordon visits hotels/inns that are struggling and helps fix what is wrong with them, there is the usual conflict with grumpy owners etc.
It is highly entertaining though. And you get to see a half naked Gordon in one episode!
And what's not to love about that theme song.
Honestly if you take this show with a grain of salt and just love watching Gordon do what he does, then you will enjoy it.
Regardless I still liked and watched The US version of Kitchen Nightmares and obviously Hotel Hell.
In Hotel Hell, Gordon visits hotels/inns that are struggling and helps fix what is wrong with them, there is the usual conflict with grumpy owners etc.
It is highly entertaining though. And you get to see a half naked Gordon in one episode!
And what's not to love about that theme song.
Honestly if you take this show with a grain of salt and just love watching Gordon do what he does, then you will enjoy it.
The other reviewers are true about what is being done. Gordon isn't a specialist in Hotels but he seems to know what he's doing for the most part. I'm a fan of Kitchen Nightmares and I enjoyed seeing him try the food, and of course have the usual drama. Those factors are in this as well. He may not be an expert at this category but he'll find Hotels that'll make you wonder how they're still open. There isn't much to go down the line on this if you have seen Kitchen Nightmares. It's in a sense, a spin-off of that show. I'm completely fine with this being a spin-off as I was sad to see his previous show come to an end. You'll get the same drama, food taste testing, remodeling, arrogant owners, and just all around disgusting or other interesting bits inside a hotel including hygiene. I personally enjoy this show and would recommend it to anyone. If you haven't seen it, why not give it a go?
Le saviez-vous
- AnecdotesSeason 2 Hotels update As of 2020: Meson De Mesilla is open. The hotel is operating under new ownership. It was given a new name after Cali sold the hotel in August 2014 for $2.85 million. The hotel is now called Hacienda De Mesilla and reviews are excellent. Monticello Hotel is closed. Monticello Hotel closed in 2016 due to owner Philips debts. The hotel underwent a million dollar renovation and changed hands more than four times between 2016 and 2019. It was converted into studio apartments in 2019. Philip was sentenced to 90 days in prison in July 2016 for threatening a District Court judge. Applegate River Lodge is open. Reviews are very mixed with many giving negative reviews of wedding services and a mixed response to the hotel and restaurant. Hotel Chester is open. The Gordon Burger is still popular as is the new beer garden. Reviews are very positive with compliments on the customer service, rooms and food. Calumet Inn is open. Rina and Vanda sold the hotel in June 2015 and the hotel has been resold since. Four Seasons Inn/Laylas Riverside Lodge is open. Reviews are very positive about the dog friendly hotel. Customers love being able to bring their dogs and praise the service and food. Curtis House Inn is closed. Curtis House Inn closed in April 2019 after being sold to new owners. The inn was renovated and reopened as Evergreen Inn & Tavern in 2019. It was sold once again in June 2020 and reopened as 1754 House. Murphys Hotel is open. Reviews are positive for both the hotel and restaurant. The service, food and atmosphere are praised by customers.
- ConnexionsReferences Nuits de cauchemar (1980)
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