Five Star Chef

...between what types of chef they wanted and who they chose to compete. It almost felt like they had picked the chef already, they just wanted to put the others through the paces for the drama. Sure, there's always drama in these shows but the quality of the chefs to start seemed so much less talented than the winner. There's NO way a 5 star famous restaurant is going to hire a chef who got lucky or unlucky on any given cooking day. Also, I spent two weeks in London in March 2024, this show must have sucked up all of the spices, salt and pepper included because I saw none. Some of the most tasteless food on the planet so I just don't trust the judges (tho Rav on junior bakeoff is a treasure).

Unfortunately, I just couldn't like it. The menus were average most times and didn't focus on the flavors, just on concept, concept, concept. It was unimpressive. The winner was a bit of a one trick pony and final service menu was hypocritical at best. Funny how the lady judge, wanted a female to win, and the black judge, a black guy. Wow, surprise, surprise on the identity politics.

The final winner couldn't command a kitchen and heaven help them when they start running the restaurant for real. All I saw was average, youtube menus with constant blathering about 'my culture'! That will only get you so far and if you aren't versatile, you're gonna fall flat.

Another Netflix Hard Pass.

I always love watching Michel Roux. And I thought, these must be really top chefs to be considered for this position. But they are not. I can't believe any one of them could run a 5 star restaurant at a luxury hotel. I don't think the winner will be there for long. I certainly would not pay a fortune to eat that person's food. I kind of didn't believe it. The whole thing was kind of stupid. Very inexperienced chefs. I don't understand, why one has to write such long reviews on here. It's really stupid. What more should I say? Michel Roux did not look best pleased, and I understand him. A joke.

The first episode wasn't bad. When I started the second and saw a $21,000 taco...I lost it. A taco is not good because it's covered with gold leaf. This episode is completely out of touch with today's society, even with those who enjoy fine foods. Even the best ingredients in the world, would not be worth that much without the gratuitous addition of edible gold leaf. Couldn't even watch to see what the competing chefs came up with; and I am sure the Judges will come up with some criticism, not only to move the shoe along, but in comparison with the edible (but tasteless) gold leaf.

I, apparently, have to add words since I can't submit a review with fewer than 600 words.

I never go out of my way to criticise or put down but this show has to be a joke.

Michael Roux Jr your father inspired me when I was learning to become a chef reading his books and studding his techniques.

So I was excited and looking forward to watching 10 amazing chefs create stunning and spectacular dishes, only to be let down / disappointed by the lack of talent cooking right in front of you.

The chefs chosen for Junior MasterChef Australia (12 years old) would have out-performed these so-called chefs.

Mr Roux, you should have fired your chefs on episode 1 and put another ad in the local news paper.

I want devour the outcome but you won't be surprised at how stupid it is.