L'inspecteur Crabbe prend sa retraite de la police après avoir été abattu et ouvre son propre restaurant. Cependant, son ancien patron, le chef adjoint de la police Fisher, lui demande const... Tout lireL'inspecteur Crabbe prend sa retraite de la police après avoir été abattu et ouvre son propre restaurant. Cependant, son ancien patron, le chef adjoint de la police Fisher, lui demande constamment de reprendre du service.L'inspecteur Crabbe prend sa retraite de la police après avoir été abattu et ouvre son propre restaurant. Cependant, son ancien patron, le chef adjoint de la police Fisher, lui demande constamment de reprendre du service.
Parcourir les épisodes
Avis à la une
Nice blend of cops and robbers and cookery, great cast and varied characters each fleshed out individually. A good chemistry between the two leading players, and the others dovetail together well. Stories are light but well drawn fitting neatly into an ideal time slot for me. I found it easy to slip into getting involved with the character dynamics.
I even found a good cookery tip regarding the perfect shepherd's pie, put a layer of mash on the bottom of the casserole dish, to soak up the meat juices.
Cooking programs are an anathema to me, but I found it very easy to be interested when it was an integral part of the plot.
Photography its wrongly said doesn't lie, well to say least it fibs, food photography is a case in point. A good photo of a meal can have us salivating, but you wouldn't want to eat the food, as it would prove totally indigestible. The tricks of the trade of the food photographer, are fairly ingenious.
Why is this lengthy aside relavent? Because this program is replete with my kind of grub, especially the chefs signature dish steak and kidney pie. I am really a pie a'holic, a crucial element being the pastry, this can make or break a great pie. I get great pleasure over the food its ingredients, preparation, and presentation. Something I can never say about any food program I'm never likely to watch.
But back to my point about food photography, the way it appears on the box makes it enticing. But would you actually be able to eat that food? Is it even real food?
I even found a good cookery tip regarding the perfect shepherd's pie, put a layer of mash on the bottom of the casserole dish, to soak up the meat juices.
Cooking programs are an anathema to me, but I found it very easy to be interested when it was an integral part of the plot.
Photography its wrongly said doesn't lie, well to say least it fibs, food photography is a case in point. A good photo of a meal can have us salivating, but you wouldn't want to eat the food, as it would prove totally indigestible. The tricks of the trade of the food photographer, are fairly ingenious.
Why is this lengthy aside relavent? Because this program is replete with my kind of grub, especially the chefs signature dish steak and kidney pie. I am really a pie a'holic, a crucial element being the pastry, this can make or break a great pie. I get great pleasure over the food its ingredients, preparation, and presentation. Something I can never say about any food program I'm never likely to watch.
But back to my point about food photography, the way it appears on the box makes it enticing. But would you actually be able to eat that food? Is it even real food?
here in new england we depend on PBS or BBC America for good English programming. I stumbled on this show last year. It is a light detective show with good character portrayals. Griffiths is great. They only seem to run the same 10 episodes over and over, i see there are 33 episodes. Might have to buy the DVD. It would be worth it.
I wonder why it didn't go more seasons. Was it not well received? Some shows are better than others, some a little fluffy, others delve more into his detectives ability to see through mysteries at his waddling slow pace. I know Richard Griffiths has done other work, I first saw him in naked gun. But i believe some of his best screen work is here.
I wonder why it didn't go more seasons. Was it not well received? Some shows are better than others, some a little fluffy, others delve more into his detectives ability to see through mysteries at his waddling slow pace. I know Richard Griffiths has done other work, I first saw him in naked gun. But i believe some of his best screen work is here.
"Pie In The Sky" is one of those great little programs that comes along now and then and which the British are so good at creating. It is well scripted and well acted and the cast contains two great character actors, Richard Griffiths and Maggie Steed as (Inspector) Henry Crabbe and Margaret Crabbe. Henry just wants to retire from the force with his police pension and run his restaurant but is prevented by ACC Freddie Fisher. Henry's ability to solve crimes makes Fisher look good to his superiors. Bella Enahoro as Cambridge and Samantha Janus as Nicola are just gorgeous. One even picks up a few recipe tips along the way. It's a shame it didn't run for longer but all good things must come to an end and it's one of those shows that I continue to watch in repeats.
I find the slow pace and characters in this series very entertaining and a change of pace after watching the likes of Hawaii Five O and Starsky & Hutch. Richard Griffiths is perfectly cast in the lead role. The only negative is Freddy Fisher-a humorless self centered prig who abuses the talents of Henry Crabbe and then takes credit for Crabbe's success. I would like to see Fisher parachuted into Northern Borneo and have to fend for himself, using his no talent personality to survive !! LOL.
'Pie in the Sky' is the name of a country restaurant run by part-time Detective Inspector Henry Crabbe and his accountant wife, Margaret. Henry makes the world's greatest steak and kidney pies and would cheerfully retire from the police force. Assistant Chief Constable Freddie Fisher, however, won't okay his retirement for reasons I won't disclose. Freddie calls in Henry to solve difficult cases which are likely to cause embarrassment to senior members of the local police force. There are moments of drama in this series, but these are tempered by an underlying streak of gentle humour. A wonderful cast, great scripts, as well as cooking lessons from Henry, in between the action. Take note of Bella Enahoro who plays 'Cambridge' in the first five seasons. She and Henry make a great duo!
Le saviez-vous
- AnecdotesThe exteriors of the building that were used as the restaurant are located at 64 High Street in the Old Town in Hemel Hempstead. It was originally a florist. The building became a minor tourist attraction during the series. It now houses the business of a doll house maker since the series ended in 1997. A nearby restaurant at 80 High Street renamed itself "Pie in the Sky" to capitalize on the program's popularity. It later changed its name to Les Amants. As of this writing, the original building that was portrayed as Pie in The Sky is still a doll manufacture and in business. As of July 19, 2019 it's a Richard Brown Hair Salon on Google Maps.
- ConnexionsFeatured in Britain's Favourite Detectives (2014)
Meilleurs choix
Connectez-vous pour évaluer et suivre la liste de favoris afin de recevoir des recommandations personnalisées
- How many seasons does Pie in the Sky have?Alimenté par Alexa
Détails
- Date de sortie
- Pays d’origine
- Langue
- Aussi connu sous le nom de
- Пирог в небе
- Lieux de tournage
- Old Town High Street, Hemel Hempstead, Hertfordshire, Angleterre, Royaume-Uni('Pie in the Sky' restaurant)
- Sociétés de production
- Voir plus de crédits d'entreprise sur IMDbPro
Contribuer à cette page
Suggérer une modification ou ajouter du contenu manquant