Tournament of Champions

Thoroughly enjoyed the format. It was fun seeing a lot of the food network faves compete in a challenging event.

Guy Fieri is way Overexposed and has literally taken over the Food Network! I don't get it. And he's trying to foist his son Hunter on to his audience every chance he gets. I've watched that kid since he's been little grow up. It's my hope someday he finds his own path instead of being in the shadow of his big mouth father.

I think the show is way too complicated for viewers and it seems to attract the people that are good enough to be on top Food Network programs. The banter on the show is tired and old and full of the same old platitudes and slogans Guy's been using for 15 years. They're getting old he needs new material.

I will never watch another show of yours, if you feature that entitled cow, Brooke Williamson, again. I wouldn't eat dirt from her. I don't know what your problem is, but is very clear that butter wouldn't melt in her mouth. A nasty little 20 something. She just exudes entitlement. It is supremely repellant.

I am so sick of Antonia Lofaso. She is so annoying and only talks about how she is the most deserving. Anyone that cooks good deserves the belt. She definitely doesn't deserve it more than Jet Tila. He should have never gone home. I am very disappointed in the people that are winning this year. I have no one to root for on my favorite cooking show. It is such a good show and we look forward to each episode. Just not happy with very many of the people moving forward. I guess I'll be ok with anyone that wins except Antonia Lofaso. We will see what happens next week on Tournament of Champions. Can't wait.

First of all, I'm not a Guy Fieri fan. If this were 150 years ago, Fieri would be the traveling snake oil Guy who carries with him his progeny as the Guy Jr. Who is miraculously "cured" by his daddy's concoctions.

I am, however, a cooking competition fan. Top Chef is the GOAT. This competition pales in comparison mainly due to the "ultra-hip" host and his nepo-baby in training. I mute the sound whenever Fieri is shouting his cutesy-pie reductions of phrases into "clever" aphorisms and then repeated again and again.

The actual bit of dramatic tension comes from the "Randomizer" creating a mashup of styles, ingredients, cook time, etc. Other than that, this series is overblown plug-and-play with otherwise earnest chefs and sous chefs trying to obtain a cash reward and garish professional wrassler's champion belt that is nearly impossible to carry gracefully and is obviously embarrassing to hold.