À l'école du chocolat

Just to point out... the clay scene is from the movie 'Ghost' not 'Dirty Dancing', yet Patrick Swayze featured in both films. Good show overall. Watched it in one day!

We all know Amaury Guichon is very talented, as he work speaks for itself. But would he be a good host and judge, and would the show itself be compelling? For me the answer is Yes to both. The show, like the British Bakeoff, stresses friendly competition. The contestants (so far) just want to do their best and there isn't any cutthroat style activity. Likewise, Amaury stresses teaching over cruelty. Mistakes happen and we should learn from them. Amaury's teaching background shows and he wants everyone to learn, grow, and do their best. His critiques are honest and direct, but never cruel or badgering. The honesty may sting, but it's the kind of honesty people need to hear.

I love that it's not an elimination show. It's actually a school and they are there to learn, not compete. The teacher is so genuine and inspiring and professional. He's a breathe of fresh air. We've had enough of screaming and insulting Chefs so it's great to see someone doing it right. Fun and pleasant show to watch.

I wasn't expecting to be this good. First the host is amazing. He's not only great at what he does he actually cares about the students. He teaches and guides them. I thought maybe somebody would lose and go home each episode, like every other cooking competition show... But No.. Everyone stays and learns how to better their craft. There's still a Lil drama between the students and obviously their competition go against each other to win.. but there's an element calm that I admire. I really enjoyed this show!!

There are no derogatory or shaming comments from Chef Amaury or his team, and that alone is HUGE! It shouldn't be such a big deal, but shock tv and today's sniping comments in a reality show is usually parr for the course.

Chef Amaury's work with chocolate is stunning and thrilling, and if for no other reason, check those out! His demeanor and teaching techniques are enviable and lively. He teaches one big technique that even amazes the student chefs who are actually all brilliant and/or successful in the dessert/hospitality industry. Then he bases the challenge on that new technique. Also, people at home can EASILY understand what's going on, and maybe add those new options to their home kitchens, just as any professional chocolatiers can grab ahold of these FRESH IDEAS and run with them.

He teaches, challenges and grades better than any other reality show out there. Many more seasons to come, please! Bravo!