Alex Vs. America

Seriously, each episode has someone on as a challenger who cooks something that in no universe imaginable would Alex have cooked, whether it's niche Mexican, authentic Asian, etc. So right away they no which one dish Alex DIDN'T make.

As much as I like Alex, there is nothing new here. It's an amalgam of other shows. Also the host a bit lost and boring. Hopefully, it will improve as the season progresses.

The food on this show is much more elevated than Chopped due to getting more time. The variables are so facinating and the blind judging is pretty cool.

I was scared of Alex from Chopped so going into this show I was undecided, but after binging all 3 seasons in 2 weeks, I can say she won me over. Alex is a stress head but she is relatable. She shows humility and grace when she knows something is not in her wheelhouse.

I feel like being a female chef who isn't a supermodel is hard to win over a crowd, but put away all the shallow judgment and she is actually a fierce competitor and skilled chef. I really love this show and hope to see more.

I do not agree with the grumpy naysayers who commented before me. Seems like no one wants to be nice anymore anyway but come on! There are always going to be similarities in cooking competitions. It's inevitable but this one has some refreshing elements and I do not believe it is"fixed"! There are also some fun, exciting new elements to this one so give it a watch!

Alex's snark and food have always been a fun combination. Now three chefs get a chance to take advantage of her weaknesses by choosing ingredients, cooking times, and other factors as they attempt to beat her dishes for a cash prize.

Thus far the competitors are top-quality, with diverse cuisines and extensive experience. So it's nicely inspirational to watch, and usually mouth-watering.

The only drawback is that the judges likely know Alex's style very well, and it stands out from most of the competitors. But they also aren't judges known for cutting anyone a break, and their blind assessment of strengths and weakness of the dishes seems genuine enough.