Stanley Tucci: Searching for Italy

Already fell in love with the first two episodes. The series is unlike any other travel or food show. I love Tucci's approach: classic regional foods and the social structures surrounding them. He and the people he meets reflect upon the food and their regions with joy, great pride, and that bittersweet blend of affection and wistfulness that each of us has for a home that has endured through decades (or millennia) of change, gentrification, and resilience. I can't wait for more.

I absolutely love this series, and being narrated and hosted by Stanley Tucci is even more wonderful than anything I've ever watched in this genre of real local cuisine. He has a graceful persona that just captivates the story of the food as if you are experiencing the flavors, freshness and textures with him. The scenery is always beautiful and the stories of the people just warms my soul. I hope he continues his travels and shares these amazing experiences for those who can't visit Italy. I am definitely searching for these recipes to try at home!

After having spent my summers in Italy as a child and young adult, I always find time to return whenever I can, even though I am on the opposite side of the world. Stanley presents Italy as it should be, a view of its history, its people, it's tradition, and of course it's food and wine. What many reviewers and critics won't pick up on is the subtle nuances of each region the series covers, it opens a world of opportunity to both new and seasoned visitors to the flavor of The regions of Italy for all to take in, both tourists and off the beaten path travelers. I even learned a few new places to venture out to experience. Well done CNN and Bravo!

I have been to Italy on a personal trip (with an Italian-Canadian chef of all people!) and what they are showing is spot on. We've been to Naples, from Formia going through the region where they make the mozzarella di bufala, and that's exactly the feeling we had. The exceptional link to the land, the narrow streets of Naples, which felt like Rome's punk sister - an exceptional city on its own, being in the shadow of the Vesuvius ... and the food! Great, great work, and excellent host. Good to showcase the locals - and keeping it in the original Italian... get use to subtitles, that what makes it so authentic! Looking forward to the remaining episodes, hope Lazio will be in there.

Ignore the Bordain comparison because this is a different personality and approach. Stanley lived in Florence with his family while young and is fluent in Italian. He knows what he's talking about. He has found some great chefs and regions to focus on and while I do agree that Parts Unknown were more entertaining from a cultural aspect this show is about the food. Tucci is not there to make friends and win hearts he focuses in history and simple recipes often. His voice is soothing and the show is relaxing while informative. When I learn new things about Italian cooking, after having watched pretty much every show out there, then I'm happy.

This is worth your family's time and it's well done. CNN nice job. Tucci nice job. Italy is a beautiful place that lives off of its food, who wouldn't appreciate this show highlighting such a simple concept?

Edit: so sad to hear this show was canceled today. Show business is tough but my family is thankful for Stanley and the production crew for what they presented. The two seasons we got were amazing. We hope this show is resurrected soon on a different network. Thanks Stanley, Italy shined with your help!