Crime Scene Kitchen

A neat concept and an easy watch! Cracks me up when some of the bakers go totally off the rails! Like "oh yes, it is something nobody has heard of! Yes, clearly!'

Love it and love Joe!

As someone who loves cooking shows, I thought that it there were no more new ideas for cooking and baking shows. Then this show premiered and as soon as I saw the title, I thought, "That's a fantastic idea. Omg. You're gonna get every single millennial and Gen-X True Crime and Cooking Show fiend!"

I was nervous this show would not be good at first, but then the show was explained and it's, to be honest, genius. Bakers have two minutes in a Crime Scene Kitchen to find clues and put the clues together to figure out what to bake. Viewers at home who like to bake get to sit and go, "Oh. They obviously have to make an Upside down cake." It's fun!

Joel McHale is a great host as always and he has effortless banter with the contestants. None of his interactions seem forced or awkward, which can be a huge problem with baking shows.

The chef judges (Yolanda and Curtis) don't really do much. They taste the food and say, "If the mystery bake was... you might be safe." But they're not THAT important in the grand scheme of things.

Love that this show got a second season. I hope it continues to gain momentum. This is a great concept and it's super fun to watch.

I enjoyed both of the first two episodes. They did a great job of staging clues, walking the audience through the contestants' thought processes, and then incorporating all the pseudo-mystery into a fun cooking competition. Nice balance of intrigue and deliciousness and hosted by a talented trio of personalities. Anything my family can agree on is a huge plus in my book!

The only cooking show where the viewer can somewhat play along. We can't cook, but we can at least try to make a guess based on the clues. It is entertaining and the hosts are fine. The production certainly doesn't look cheap. It has a huge fancy unnecessarily expensive set. Lots of cakes, desserts, and pastries...I want to be judge on this show. Producers, give me a call.

It's surprisingly very funny and we learned a ton of new dresserts and baking techniques we've never heard of. I hope there's a season 2!