Comme un chef

Le Chef (2012)

Boy are there a lot of these kinds of cooking movies out there, and most of them fall into a familiar pattern. Luckily it's a pattern that works—in that feel good, root for the underdog way.

This is a very lightweight comedy, and the hero is a chef with unusual talents, but also with a lovely fiancée who is getting impatient with his other love—cooking. So he tries to get a real job, and of course that doesn't work and he ends up cooking on the sly. Which leads to a feeling he's "cheating" on his girl, at least mentally, and so on and so on.

The lovely parts of the movie are actually the cooking parts, where you see his talent come alive. There are the usual critics, the mean boss, the underdog friends who are there in a pinch, and so forth. Yes, it's a formula. And it's totally feel good fun.

And there's nothing more to it than that! Bon appetite. And don't confuse this title with "Chef" which is an American twist on the same basic formula.

This film is about a chef who has to do his best and reinvent his culinary style in order to stop his boss from closing his restaurant.

"The Chef" is a light hearted way to look at a chef's struggle to keep his act up. He recruits a young chef to help him out, and much hilarity ensues when personalities and different methods of cooking clash. The film keeps a good pace, and there are plenty of funny scenes to keep viewers entertained. I particularly enjoy the scenes on molecular cuisine experimentation, they are so hilarious! The interpersonal relationships are well handled, particularly between the two chefs and between the young chef and his wife. The portrayal of the young chef's financial problem looks very real, and many viewers will be able to relate to that. I enjoyed watching "The Chef" a lot.

Of course, don't expect here a masterpiece or any attempt to make an original plot or anything like that : this is a mainstream production, and all we should expect from it, is just to be funny, well-done, and without bad taste ingredients. And so it is. A simple comedy, gentle, with a good rhythm, and nice characters. In fact, not only the main characters are good here, but everybody is, and the supporting actors here have their place, and contribute to our pleasure. Jean Reno and Michaël Youn compose a nice duet. There's not much that I can add. Except that even if everything was easily expect regarding the plot, what is never obvious to expect is that we'd have such a very good time.

I've watched countless french movies and with a mother who actually lived in France for many many years it's customary to watch one together in the cinema instead on DVD. This time we made an excellent choice. It was refreshing, with smart dialogues and hilarious moments. It brought something of when everything is evolving in this world will the French cuisine take the challenge or does it even worth to try? Mu mother enjoyed it immensely and she would know having watched French's cinema finest.... As for me... I haven't laughed so since TV5 had la poison 1951 at its schedule! And as an extra treat was the lack of plot holes or nothing I noticed anyway (and believe me that'a quite hard)

It is a story about events related to a chef, his work, his kitchen and a young associate. There are the usual sorts of back stories, but nothing elaborate.

In fact, "nothing elaborate" is probably a good way to describe this movie.

There are few aspects that had me actually laughing - mostly the scene with the 'Japanese' customers. The rest raised a few smiles along the way. It was a pleasant passing of time.

The best part of the movie was the appearance of an actress named Rebecca Miquel as Carole. Stunning.

If you want to laugh at events in the kitchen you would be much better off watch the TV series Whites.