VALUTAZIONE IMDb
7,1/10
5878
LA TUA VALUTAZIONE
Morgan Spurlock riprende la propria battaglia con l'industria alimentare, questa volta dall'altra parte del registratore di cassa, aprendo il proprio ristorante fast food.Morgan Spurlock riprende la propria battaglia con l'industria alimentare, questa volta dall'altra parte del registratore di cassa, aprendo il proprio ristorante fast food.Morgan Spurlock riprende la propria battaglia con l'industria alimentare, questa volta dall'altra parte del registratore di cassa, aprendo il proprio ristorante fast food.
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Excellent film. Eye opening. Funny, accurate, controversial. Spurlock scores another urgent and necessary exposé on the eating culture in America. One might as well become vegetarian- you won't ever look at poultry the same way again.
Interesting film which does a great job of showing how the fast food/meat industry lies to us about the damage eating their food does to our health and cover up how horrifically the animals are treated. I don't agree with everything Spurlock does in the film and I don't think he goes far enough with what he shows, but still interesting to watch
Now, the sequel, subtitled "Holy Chicken!", was supposed to come out all the way back in 2017 exclusively on YouTube, of all places. However, because of some controversy surrounding director and star of the film, Morgan Spurlock, it didn't end up coming out until 2019. I'm not going to get into the controversy here since it isn't relevant to the film, but I will briefly go over my thoughts on the first movie. While it is a well-made and entertaining film that raises some good points, the whole "eat nothing but McDonald's" experiment portion of the film is deeply flawed at best and possibly outright fraudulent at worst. Still, I enjoyed it for what it was. The sequel is not about eating nothing but, say, KFC for a month. It's actually about Spurlock opening his own fast-food franchise that sells "grilled crispy chicken sandwiches" using all the same tactics that other fast-food restaurants use to trick people into thinking their food is healthy. He doesn't try to hide any of it from his customers, in hopes to educate them about fast-food marketing tricks. He also becomes a chicken farmer in this documentary and exposes corruption within the chicken farming industry. He shines a light on how poorly the farmers are treated and how they really grow chickens for meat. I thought this documentary was very interesting and well-made. I'd actually argue that it's better than the original since it doesn't have the whole experiment aspect to it which has since been proven to be likely exaggerated or influenced by other factors. I'd recommend checking this out, it's very educational and a fun watch. Now, after the controversy that came out recently some might feel uncomfortable with supporting Spurlock's work, which I understand. Personally, I feel like I can separate the artist from the art on a case-by-case basis. This is a case in which I think I can. Spurlock personally came forward completely unprompted and confessed to what he did rather than getting called-out by someone else and denying it like so many others, which I do respect. Also, this documentary has nothing to do with his personal life, which is also a big factor. Anyway, I'm rambling and getting off-topic. This is a good movie. Check it out.
In this eye-opening documentary, Morgan Spurlock strips away the curtain to reveal the monopolistic and dishonest practices of the chicken industry in particular, but also the fast food industry as well.
The film made me angry at times, but it also can be sad, funny, informative, and always engaging. I never knew a lot of the things that were revealed here and I found many of them quite fascinating.
The film made me angry at times, but it also can be sad, funny, informative, and always engaging. I never knew a lot of the things that were revealed here and I found many of them quite fascinating.
Greetings again from the darkness. What we expect in a documentary is a presentation of the topic in a manner slightly slanted towards the filmmaker's beliefs. What we hope for in a documentary is to learn something new or to be exposed to a different way of looking at a subject. We don't typically expect a great many laughs or even a film with significant entertainment value. For those who recall Morgan Spurlock's 2004 Oscar nominated SUPER SIZE ME, you likely won't be surprised that his latest is heavy on humor and entertainment, and a bit light on education. Still, his formula works - and we allow ourselves to be dragged along.
Spurlock kicks the film off by announcing that he wants to open his own fast food restaurant. He proceeds to confer with some celebrity chefs, a marketing firm, and a business strategist. Capitalizing on his success as a documentary filmmaker is a key element to the strategy, and of course, his mission is to once again expose the fast food industry for perpetuating myths of healthier fast food options.
He legitimately asks, "Have things gotten better?" We are meant to interpret this as ... have things gotten better since 2004 when Spurlock documented his self-imposed all-McDonalds food every meal for an entire month. It's at this point where the research kicks in. Facts and statistics are discussed. We learn that 44% of us eat fast food regularly, and that chicken overtook beef a couple of years ago as the protein of choice. We first assume this must be due to consumers making the "healthier" choice, but then we are informed that fried chicken outsells grilled chicken - and the gap is widening.
The most interesting segment of the movie occurs as the buzzwords and their meanings are discussed. Having "nutrition" broken down from a marketing perspective truly exposes the outright fraud being perpetrated on the public. "Health Halo" is the moniker applied to descriptions like "fresh", "all-natural", and "no added hormones". Even "crispy" is used in place of the more accurate "fried", which is obviously a word no consumer would associate with healthy food. Spurlock is in his element when providing a startling visual for what qualifies as "free range" according to the FDA.
'Big Chicken' is compared to 'Big Oil', as 5 corporations control 99% of the chicken farming industry: Tyson, Perdue, Pilgrims, Koch Foods, and Sanderson Farms. We get an explanation of how these corporations apply enormous pressure on the farmers, keeping them in a constant state of debt - or worse for farmer Jonathan Buttram who has been blackballed for helping Spurlock make this movie. Spurlock bounces from Columbus, Ohio to Boulder, Colorado to Tennessee to Kentucky to Washington, D.C, to Alabama; and from Chick-Fil-A to Wendy's to 7-11 to Popeye's, and even to McDonalds - Spurlock's first visit in 12 years to the establishment that put him on the movie map.
Very little new information is provided here, but Spurlock does what he does best - entertain with examples of extremes. While his "fried grilled" chicken sandwich is a publicity stunt, the real story is how menus and labels are used to manipulate the consumer, many who don't seem to much care.
Spurlock kicks the film off by announcing that he wants to open his own fast food restaurant. He proceeds to confer with some celebrity chefs, a marketing firm, and a business strategist. Capitalizing on his success as a documentary filmmaker is a key element to the strategy, and of course, his mission is to once again expose the fast food industry for perpetuating myths of healthier fast food options.
He legitimately asks, "Have things gotten better?" We are meant to interpret this as ... have things gotten better since 2004 when Spurlock documented his self-imposed all-McDonalds food every meal for an entire month. It's at this point where the research kicks in. Facts and statistics are discussed. We learn that 44% of us eat fast food regularly, and that chicken overtook beef a couple of years ago as the protein of choice. We first assume this must be due to consumers making the "healthier" choice, but then we are informed that fried chicken outsells grilled chicken - and the gap is widening.
The most interesting segment of the movie occurs as the buzzwords and their meanings are discussed. Having "nutrition" broken down from a marketing perspective truly exposes the outright fraud being perpetrated on the public. "Health Halo" is the moniker applied to descriptions like "fresh", "all-natural", and "no added hormones". Even "crispy" is used in place of the more accurate "fried", which is obviously a word no consumer would associate with healthy food. Spurlock is in his element when providing a startling visual for what qualifies as "free range" according to the FDA.
'Big Chicken' is compared to 'Big Oil', as 5 corporations control 99% of the chicken farming industry: Tyson, Perdue, Pilgrims, Koch Foods, and Sanderson Farms. We get an explanation of how these corporations apply enormous pressure on the farmers, keeping them in a constant state of debt - or worse for farmer Jonathan Buttram who has been blackballed for helping Spurlock make this movie. Spurlock bounces from Columbus, Ohio to Boulder, Colorado to Tennessee to Kentucky to Washington, D.C, to Alabama; and from Chick-Fil-A to Wendy's to 7-11 to Popeye's, and even to McDonalds - Spurlock's first visit in 12 years to the establishment that put him on the movie map.
Very little new information is provided here, but Spurlock does what he does best - entertain with examples of extremes. While his "fried grilled" chicken sandwich is a publicity stunt, the real story is how menus and labels are used to manipulate the consumer, many who don't seem to much care.
Lo sapevi?
- QuizThe restaurant was open for four days in 2016 at a former Wendy's restaurant in Columbus, Ohio. As of Dec. 2019 the site remains vacant.
- BlooperThe movie was made in 2016 but inside the restaurant there are posters comparing chicken sizes between the year 2000 and 2019.
- Citazioni
Morgan Spurlock: [Repeated line to customers] Honesty never tasted so fresh
- ConnessioniFeatures Super Size Me (2004)
- Colonne sonoreNothing But Chickens
Written by Jeff Meegan and David Tobin and Tim Garland
Performed by Ray Gelato, Jeff Meegan, David Tobin, Tim Garland
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By what name was Super Size Me 2: Holy Chicken! (2017) officially released in India in English?
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