Clarkson, Hammond & May Side Projects, Ranked

Jeremy's restaurant idea is re-born, and there's not a moment to waste.

Secret preparations accelerate for the opening of Jeremy's restaurant.

Jeremy treats Kaleb to something he hopes will help with his farming, and Lisa and Jeremy discover just how tough being pig farmers can be.

After months of hard work Clarkson's farm arrives at a make or break moment; harvest time. Off to a rocky start, Clarkson must find a vital piece of equipment and fit four days of work into 24 hours, to harvest hundreds of acres of crops.

As Covid-19 puts Britain on lockdown, Jeremy suddenly finds that his biggest worries aren’t all related to the upcoming lambing season.

The day of the Council's decision on Jeremy's restaurant arrives.

Jeremy decides to get a flock of sheep, not realising the added complications these high-maintenance animals will bring.

Jeremy sets to work getting the farm ready for it's newest residents, some Shandy and Black pigs. Meanwhile Kaleb is annoyed when he spots someone else drilling in his fields.

Jeremy Clarkson decides to open a farm shop to sell his own produce. This sounds like it should be easy. It isn’t.

Jeremy decides to become a naturalist by doing something about Britain's depleted insect population; in order to make his farm more bug-friendly, he attempts to dig a pond, dam a stream, thin out his woods, and install some bees.

The fall-out from the Council's decision continues to fall out.

Harvest time arrives and is tenser than ever, as Jeremy and Kaleb find out how profitable both Jeremy's new projects and Kaleb's arable farming have been this year.

A scheduling mistake creates tension at the pub while harvest season begins, exhausting Jeremy. The Diddly Squat crew must push hard to handle both situations.

Team Diddly assemble for a much needed building project and Jeremy brings in the Chairman of the British Deer Society to help with the deer management issues on the farm.

Jeremy Clarkson comes face to face with his nemesis: the badger. Jeremy has a health scare.

Faced with Council powers that be, Jeremy uses two of his greatest skills: diplomacy and respect for red tape.

Jeremy's new herd of cows settle in, but soon reject the fence that keeps them in.

As the drought drags on and harvest time gets closer, Jeremy and his motley crew have a fearsome list of jobs to complete.

Jeremy discovers why British farmers are always complaining about the weather. It’s mostly because it never does what they want it to do.

It's the middle of May, the livestock are heading out to graze, and while the goats are going high-tech, the cows are getting a bull-friend. If only progress with the pub was as positive.

It's a bank holiday and the pub's opening day. Whether it stays open remains to be seen. At Diddly Squat, harvest results arrive as another farming year concludes.

Spring has sprung and rejuvenated Jeremy's farming the unfarmed idea, as he takes on multiple new projects to try and turn a profit from his unused land.. And there are some one week old arrivals to the farm to lift everyone's spirits.

There's a big new arrival at the farm, a much smaller one down in the pig pens, and it looks as though the pub search might finally be over.

Jeremy visits his first cattle market for beef as his pub plans progress. When he consults experts about launching the pub, he realizes the mounting costs ahead.

Persistent rain threatens crop planting. Kaleb discovers a rival farmer. Jeremy tries new equipment to dry soil while continuing his pub search.