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Thanksgiving often sends people into a tailspin, wondering what side dishes go best with their turkey (or vegetarian) entre. Every so often, an unassuming comedic cooking show delights audiences with something truly incredible a side dish worthy of any Thanksgiving dinner, infused with plenty of laughs and some tweaks to make the dish that much more attainable at home. This show is none other than the fan-favorite reality TV cooking show Carnival Eats, hosted by Noah Cappe, as the Food Network in Canada and the Cooking Channel and Great American Country know how to put on one heck of a delicious show. The mouth-watering side dish in question is a savory smoked mac and cheese, a wonderful addition to any holiday meal.

This Sunday, 6 October 2024, at 9:00 Pm, viewers can tune into the Cooking Channel for a deliciously entertaining episode of “Carnival Eats.” Hosted by the hilarious comedian Noah Cappe, the show takes audiences on a flavorful journey through North America’s vibrant carnivals and fairgrounds.

Noah has a knack for seeking out the most outrageous and imaginative foods that have turned the carnival scene into a culinary adventure. From deep-fried delicacies to sweet and savory treats, he explores everything from giant cotton candy to bizarrely creative hot dogs. Each episode showcases the best of freak show-worthy bites, highlighting the innovative chefs and vendors who push the boundaries of carnival cuisine.

With his signature humor and engaging personality, Noah not only samples these unique dishes but also dives into the stories behind them. This episode promises to whet appetites and spark cravings for the wild and wonderful foods that make carnivals a feast for the senses.

In this episode of Carnival Eats, Noah Cappe attends the Meriden Daffodil Festival in Connecticut, where he samples delicious Italian American family recipes with a carnival twist. He also visits the Washington State Spring Fair, known for its diverse seafood offerings, and the Four States Fair, where he discovers an innovative take on rocky road-flavored […]

Carnival Eats: The Big Chili...

This Sunday at 9:00 Pm, *Carnival Eats* returns with its Season 12 Episode 13, titled “2 Fast 2 Furikake.” Host Noah Cappe is ready for another delicious adventure as he explores the vibrant food scene at various fairs across the country. This episode promises a feast for the senses, featuring mouth-watering treats that are sure to delight food lovers everywhere.

First, viewers will join Noah at the Washington State Spring Fair, where he dives into a breakfast bonanza. From pancakes to innovative morning specialties, he will showcase how fairs take breakfast to a whole new level. Next, he ventures to the Taste of Omaha in Nebraska, where he gets lost in a cornucopia of maize treats. This segment highlights the creativity that comes with local ingredients and the unique dishes that can be found at the fair.

Finally, Noah heads to the Pima County Fair in Arizona, where he finds himself in the middle...

On Sunday September 22 2024, Cooking Channel broadcasts Carnival Eats!

The Big Chili Season 12 Episode 12 Episode Summary

The upcoming episode of “Carnival Eats,” titled “The Big Chili,” promises an exciting culinary adventure. Noah Cappe will be exploring the Meriden Daffodil Festival in Connecticut, where he will dive into Italian American family recipes that have been transformed into carnival favorites. This festival is known for its vibrant atmosphere and delicious food, making it the perfect backdrop for Noah’s tasting journey.

In addition to the Meriden Daffodil Festival, the episode will take viewers to the Washington State Spring Fair. Here, Noah will immerse himself in the seafood scene, showcasing the unique flavors and dishes that this fair has to offer. The combination of fresh seafood and carnival vibes is sure to create a delightful experience for food lovers.

Lastly, the episode will highlight a fun twist on a classic dish with rocky road-ified...

On Sunday, September 22, 2024, at 9:00 Pm, viewers can catch a delicious episode of Carnival Eats titled “The Big Chili” on the Cooking Channel. In this tasty installment, host Noah Cappe explores the vibrant flavors of carnival cuisine at the Meriden Daffodil Festival in Connecticut. The festival showcases a variety of Italian American family recipes, all creatively transformed into carnival fare.

Noah’s culinary journey doesn’t stop there. He dives into the seafood scene at the Washington State Spring Fair, where fresh and flavorful dishes await. As he samples various offerings, viewers will be treated to mouthwatering visuals and insights into the unique culinary traditions celebrated at the fairs.

Additionally, Noah takes a bite out of the rocky road-ified fries at the Four States Fair, a fun twist that promises to satisfy any sweet tooth. With a blend of tradition and creativity, “The Big Chili” is sure to be an...

On Sunday September 15 2024, Cooking Channel broadcasts Carnival Eats!

Crab Rangoonies Season 12 Episode 11 Episode Summary

The upcoming episode of “Carnival Eats,” titled “Crab Rangoonies,” promises an exciting culinary adventure. Noah Cappe, the show’s host, will explore the vibrant food scene in Rhode Island. Viewers can expect to see him diving into delicious lobster pizza and a unique take on New England nachos. These dishes are sure to highlight the local flavors and seafood that the region is famous for.

After his time in Rhode Island, Noah will journey to Buckhannon, West Virginia. Here, he will discover a delightful twist on a classic dish: fried chicken and waffles. This version features a berry twist, adding a fresh and fruity flavor to the beloved comfort food. The combination of savory and sweet is bound to be a highlight of the episode.

With each stop, Noah brings his enthusiasm for food and the stories behind it.

On Sunday, September 15, 2024, at 9:00 Pm, viewers can catch a tasty new episode of “Carnival Eats” titled “Crab Rangoonies” on the Cooking Channel. In this episode, host Noah Cappe takes a culinary journey to Rhode Island, where he dives into the delicious world of Lobster Pizza and New England Nachos. These unique dishes highlight the region’s fresh seafood and classic comfort food, making for a mouthwatering combination that viewers won’t want to miss.

After satisfying his cravings in Rhode Island, Noah heads to Buckhannon, West Virginia, where he discovers a creative twist on a beloved classic: fried chicken and waffles. This time, the dish gets a berry delicious spin that promises to elevate the experience to new heights. The blend of sweet and savory flavors is sure to impress food lovers everywhere.

With each stop, Noah showcases the vibrant food culture of these locations, giving viewers an inside...

On Sunday September 8 2024, Cooking Channel broadcasts Carnival Eats!

Banh Mi, Myself and Irene Season 12 Episode 10 Episode Summary

In the upcoming episode titled “Banh Mi, Myself and Irene” of “Carnival Eats,” airing on the Cooking Channel, host Noah Cappe embarks on a flavorful adventure, exploring delicious street foods from different cultures. This episode promises to take viewers on a culinary journey as Noah samples unique dishes that highlight the vibrant flavors of festivals across the country.

One of the featured treats is the loaded Banh Mi Fries at the Taste of Omaha. This creative twist on the classic Vietnamese sandwich combines crispy fries with all the savory toppings of a traditional Banh Mi, offering a delightful fusion of flavors. Noah’s exploration continues at the Rochester Lilac Festival, where he tries a beef-loaded Birria Torta. This dish features tender, flavorful beef in a soft torta, showcasing the rich culinary traditions of Mexican cuisine.

Noah Cappe is taking his taste buds on an international adventure in this episode of Carnival Eats. At the Taste of Omaha, he samples loaded Banh Mi Fries, a unique take on a classic Vietnamese dish. The Rochester Lilac Festival presents another treat with the beef-loaded Birria Torta, a Mexican delicacy. Cappe also explores a […]

Carnival Eats: Banh Mi, Myself and Irene...

On Sunday, September 8, 2024, at 9:00 Pm, “Carnival Eats” returns with an exciting episode titled “Banh Mi, Myself and Irene.” Host Noah Cappe embarks on a mouthwatering international food adventure, exploring delicious festival fare from across the country. This episode promises to tantalize viewers with a feast of flavors.

Noah kicks off his journey at the Taste of Omaha, where he discovers loaded Banh Mi Fries. This dish puts a unique twist on the classic Vietnamese sandwich, combining crispy fries with all the vibrant toppings that make Banh Mi so beloved. Next, he heads to the Rochester Lilac Festival to sink his teeth into a beef-loaded Birria Torta, a savory treat bursting with rich flavors and mouthwatering beef. Finally, the adventure continues at the West Virginia Strawberry Festival, where Noah tries a Southern twist on a classic lasagna, showcasing the region’s culinary creativity.

This episode of “Carnival Eats” is sure...

On Sunday September 1 2024, Cooking Channel broadcasts Carnival Eats!

Pizza Mac and Me Season 12 Episode 9 Episode Summary

The upcoming episode of “Carnival Eats,” titled “Pizza Mac and Me,” promises a delicious adventure for fans of unique fair foods. Airing soon on the Cooking Channel, this episode features host Noah Cappe as he travels to three exciting events, each offering a tasty twist on classic dishes.

First, Noah visits the Florida State Fair, where he starts his day with a sweet treat called the Wake Up Waffle Pizza. This creative dish combines the flavors of breakfast and dessert, making it an interesting way to kick off the morning. The combination of waffles and pizza is sure to catch the attention of food lovers looking for something new.

Next, Noah heads to the Washington Spring State Fair. Here, he discovers a fresh take on sushi with poké wrapped in seaweed cones. This dish...

Host Noah Cappe starts his day with a unique breakfast at the Florida State Fair, where he treats himself to the Wake Up Waffle Pizza. He then heads to the Washington Spring State Fair and discovers an intriguing dish: poké wrapped in seaweed cones. Cappe’s culinary journey continues at the Rochester Lilac Festival, where he […]

Carnival Eats: Pizza Mac and Me...

On Sunday August 25 2024, Cooking Channel broadcasts Carnival Eats!

A Few Good Ramen Season 12 Episode 8 Episode Summary

The upcoming episode of “Carnival Eats,” titled “A Few Good Ramen,” promises to be an exciting culinary adventure. Noah Cappe, the show’s host, will take viewers on a journey through some of the most delicious and unique fair foods. This episode will air on the Cooking Channel and is sure to delight food lovers.

In this episode, Noah will start his adventure at the Florida State Fair, where he will try a spicy and savory funnel cake. This twist on the classic dessert is sure to surprise with its bold flavors. Viewers can expect to see Noah’s reactions as he dives into this creative fair treat, showcasing the fun and excitement of fair food culture.

Next, Noah will head to the Pima County Fair to sample the Truck Stop Burger. Known for...

Host Noah Cappe is back for another culinary adventure in this episode of Carnival Eats, exploring unique and mouth-watering treats at different fairs and carnivals. Cappe visits three distinct events, each with its own tasty offerings. At the Florida State Fair, he samples a spicy and savory funnel cake, a twist on the traditional sweet […]

Carnival Eats: A Few Good Ramen...

In the upcoming episode of “Carnival Eats,” titled “Pizza Mac and Me,” Noah Cappe embarks on a delicious journey through some of the most exciting fairs in the country. This episode, airing on Sunday, September 1, 2024, at 9:00 Pm on the Cooking Channel, promises to be a treat for food lovers everywhere.

Noah kicks off his adventure at the Florida State Fair, where he indulges in a unique breakfast delight called the Wake Up Waffle Pizza. This creative dish combines the best of both worlds, offering a sweet and savory start to the day. Noah’s enthusiasm for this breakfast twist is sure to make mouths water.

Next, he travels to the Washington Spring State Fair, where he discovers a fresh take on a classic dish. The poké wrapped in seaweed cones showcases vibrant flavors and fresh ingredients, perfect for those looking for something light yet satisfying. Noah’s exploration of...

In the upcoming episode of “Carnival Eats,” titled “A Few Good Ramen,” Noah Cappe takes viewers on a delicious journey through some of the most exciting fairs in the country. This episode, airing on Sunday, August 25, 2024, at 9:00 Pm on the Cooking Channel, promises to be a feast for the eyes and the stomach.

Noah starts his adventure at the Florida State Fair, where he dives into a unique twist on a classic favorite: a spicy and savory funnel cake. This dish combines familiar flavors with a kick, showcasing the creativity that fair food is known for. The vibrant atmosphere of the fair adds to the excitement as Noah shares his experience with this mouthwatering treat.

Next, Noah makes a pitstop at the Pima County Fair to sample the Truck Stop Burger. This burger is not just any ordinary meal; it’s a hearty creation that embodies the spirit of fair food.

On Sunday August 18 2024, Cooking Channel broadcasts Carnival Eats!

Risky Biscuit Season 12 Episode 7 Episode Summary

The upcoming episode of “Carnival Eats,” titled “Risky Biscuit,” promises to be a delightful culinary adventure. Noah Cappe, the enthusiastic host, will guide viewers through a day filled with unique and flavorful fair foods. This episode will air on the Cooking Channel, showcasing the vibrant atmosphere of two exciting events.

Noah begins his day at the Oak Mountain State Fair, where he indulges in a delicious biscuit breakfast. The fair is known for its hearty and comforting food options, and the biscuit breakfast is sure to set a warm tone for the day. With the aroma of freshly baked biscuits filling the air, viewers can expect to see Noah savoring every bite, highlighting the joy of fair food.

As the episode unfolds, Noah raises a glass of mead, celebrating the flavors of the day. He continues...

On Friday August 16 2024, Food Network broadcasts Carnival Eats!

From Dusk Dill Donut Season 11 Episode 5 Episode Summary

The upcoming episode of “Carnival Eats,” titled “From Dusk Dill Donut,” promises to be an exciting culinary adventure. Airing on Food Network, this episode features host Noah Cappe as he explores unique and creative fair foods. Viewers can expect to see a mix of flavors and fun, showcasing some of the most interesting dishes found at various fairs.

In this episode, Noah Cappe visits the South Florida Fair in West Palm Beach, where he takes on the intriguing dill donut sundae. This unusual dessert combines the sweetness of a donut with the unexpected flavor of dill, creating a treat that is sure to surprise and delight. Noah’s reaction to this unique combination will be a highlight, as he dives into the flavors and textures of this colorful dish.

Next, the journey continues to...

On Sunday August 11 2024, Cooking Channel broadcasts Carnival Eats!

The Eggs-Files Season 12 Episode 6 Episode Summary

In the upcoming episode of “Carnival Eats” titled “The Eggs-Files,” host Noah Cappe embarks on a culinary adventure filled with unique and tantalizing foods. The episode takes viewers to the Brevard Renaissance Fair, where Noah samples medieval dishes that are so hearty and flavorful, they could satisfy even the biggest appetites.

Following his medieval feast, Noah heads to the Taste of Jalisco Festival, a vibrant celebration of Mexican heritage. Here, he explores a variety of traditional dishes that showcase the rich and diverse flavors of Mexican cuisine. The journey continues at the Coastal Carolina Fair, where Noah dives into the world of spicy delights, adding a fiery twist to his food tour.

“The Eggs-Files” promises to deliver an exciting mix of historical and cultural cuisine, offering a taste of the diverse and delicious foods found at fairs and festivals.

This Sunday, August 18, 2024, at 9:00 Pm, the Cooking Channel will air Season 12 Episode 7 of “Carnival Eats,” titled “Risky Biscuit.” Host Noah Cappe takes viewers on a flavorful journey, starting with a hearty breakfast at the Oak Mountain State Fair. Noah kicks off the day with a delicious biscuit breakfast, setting the stage for a series of culinary adventures that showcase the best of fair food.

As the episode unfolds, Noah transitions from morning biscuits to an exciting array of meaty treats. He raises a glass of mead and digs into a unique meaty cone, celebrating the innovative and indulgent foods found at the fair. The fun continues as Noah heads to the Magical Winter Lights Festival, where he explores a variety of festive and seasonal foods that add a touch of magic to his dining experience.

“Risky Biscuit” offers a delightful mix of classic fair favorites and festive culinary creations,...

On Friday August 9 2024, Food Network broadcasts Carnival Eats!

Bring It Tur-On Season 11 Episode 4 Episode Summary

In this episode of “Carnival Eats,” Noah Cappe embarks on a delicious adventure at the Clark County Fair and Rodeo in Nevada. Viewers can expect to see him dive into some unique and tasty treats. The highlight of this episode is the chili cheese cake and the penne alla cone, both of which promise to be mouthwatering. Noah’s enthusiasm for these carnival foods is sure to make anyone hungry.

Next, Noah takes a cozy trip to Winter Fest Oc, where he enjoys a hot cocoa pretzel. This sweet and savory snack is perfect for the chilly atmosphere of the festival. The combination of warm pretzel and rich hot cocoa is bound to make viewers want to grab a snack of their own.

Finally, Noah heads to Tallahassee, Florida, to try a shortcake stuffed candy apple.

Cooking Channel’s “Carnival Eats” returns with Season 12, Episode 6, titled “The Eggs-Files,” airing at 9:00 Pm on Sunday, August 11, 2024. Host Noah Cappe embarks on a culinary adventure, exploring a variety of food festivals and fairs across the country.

In this episode, Noah visits the Brevard Renaissance Fair, where he samples medieval dishes designed to satisfy even the heartiest of appetites. From giant turkey legs to hearty stews, the fair offers a taste of the past with its unique and flavorful offerings.

Next, Noah heads to the Taste of Jalisco Festival, a vibrant celebration of Mexican heritage. Here, he discovers a range of delicious Mexican dishes, showcasing the rich and diverse flavors of this celebrated cuisine.

The episode also features a stop at the Coastal Carolina Fair, where Noah encounters spicy and inventive dishes that highlight the festival’s culinary creativity.

Tune in to Cooking Channel for “The Eggs-Files” and join...

Join Noah Cappe as he embarks on a culinary adventure in the latest episode of Carnival Eats, airing on the Cooking Channel on Sunday, August 4, 2024. In this episode, Noah heads to the Coastal Carolina Fair, where a three-course meal prepared by the Hagy family awaits. Noah’s journey continues at the Oak Mountain State […]

Carnival Eats: Any Given Shrimp and Grits Sunday...

On Friday August 2 2024, Food Network broadcasts Carnival Eats!

Starship Scoopers Season 11 Episode 1 Episode Summary

In this episode of “Carnival Eats,” titled “Starship Scoopers,” Noah Cappe embarks on a delicious adventure filled with unique fair foods. The episode takes place at the Riverside County Fair and Date Festival in Indio, California, where Noah faces the challenge of the famous scooperbowl sundae. This towering treat promises to be a sweet delight, packed with flavors and toppings that will leave anyone craving more.

Next, Noah travels to the Houston Livestock Show and Rodeo, where he discovers the on-Pho-gettable burger. This creative dish combines traditional burger elements with a twist inspired by Vietnamese pho. It’s sure to be a hit among food lovers looking for something different at the rodeo.

The journey continues as Noah visits the Medieval Fair of Norman, Oklahoma. Here, he indulges in royal treats that transport him back in time.

Season 11 Episode 4 of “Carnival Eats,” titled “Bring It Tur-On,” promises to be a treat for food lovers. Noah Cappe takes viewers on a delicious journey, exploring some of the most unique dishes found at fairs and festivals. This episode airs on Friday, August 9, 2024, at 9:00 Am on Food Network.

The adventure begins at the Clark County Fair and Rodeo in Nevada, where Noah dives into some mouthwatering creations. He samples a chili cheese cake that combines sweet and savory in a way that is sure to surprise. Alongside this, he tries penne alla cone, a fun twist on traditional pasta served in a cone. The creativity of these dishes showcases the fun spirit of carnival food.

Next, Noah heads to Winter Fest Oc, where he warms up with a hot cocoa pretzel. This comforting snack blends the rich flavors of hot cocoa with the classic taste of a soft pretzel.

Noah Cappe embarks on a culinary adventure in this episode of Carnival Eats, airing Sunday night on the Cooking Channel. He starts his journey at the Four States Fair in Texarkana, Arkansas, where he discovers unique creations such as BBQ-loaded sandwiches. Noah then travels back in time to The Viking Experience in North Carolina, where […]

Carnival Eats: Brûlée-dy and the Tramp...

On Sunday July 28 2024, Cooking Channel broadcasts Carnival Eats!

Brûlée-dy and the Tramp Season 12 Episode 4 Episode Summary

In this episode of “Carnival Eats,” viewers can look forward to an exciting adventure titled “Brûlée-dy and the Tramp.” Noah Cappe takes his taste buds on a journey to the Four States Fair in Texarkana, Arkansas. This fair is known for its massive food offerings, and Noah will dive into BBQ-loaded sandwiches that are not just delicious but also impressively large. The fair atmosphere adds to the excitement, making it a perfect spot for food lovers.

After exploring the fair, Noah travels back in time to The Viking Experience in North Carolina. This unique place offers a blend of history and fun, and Noah gets to enjoy a taste of Christmas in the summertime. The episode promises to showcase some creative dishes that reflect the festive spirit, even in the warm weather.

With a...

Noah Cappe is back with another mouth-watering adventure in Season 12 Episode 5 of “Carnival Eats,” titled “Any Given Shrimp and Grits Sunday.” Airing at 9:00 Pm on Sunday, August 4, 2024, on the Cooking Channel, this episode takes viewers on a culinary journey to some of the South’s most beloved fairs.

First, Noah heads to the Coastal Carolina Fair, where he indulges in a legendary three-course meal provided by the Hagy family. Known for their delectable dishes, the Hagy family serves up a feast that’s sure to leave viewers’ taste buds tingling. From savory to sweet, their offerings are a highlight of the fair, showcasing the best of Southern cuisine.

Next, Noah makes his way to the Oak Mountain State Fair in Alabama. Here, he encounters unique Southern twists on classic fair food, each more delicious than the last. The creativity and bold flavors of the Oak Mountain offerings demonstrate the region’s rich culinary heritage.

On Friday, August 2, 2024, at 9:00 Am, Food Network kicks off the new season of “Carnival Eats” with its Season 11 premiere, Episode 1, titled “Starship Scoopers.” This episode features host Noah Cappe embarking on a culinary adventure across three unique festivals, each offering its own mouthwatering delights.

Noah begins his journey at the Riverside County Fair and Date Festival in Indio, California, where he takes on the massive and delicious scooperbowl sundae. This towering dessert is packed with layers of ice cream and toppings, showcasing the festival’s flair for over-the-top treats. Next, Noah heads to the Houston Livestock Show and Rodeo, where he samples the inventive on-Pho-gettable burger, a creative fusion of flavors inspired by classic Pho. Finally, Noah travels to the Medieval Fair of Norman, Oklahoma, where he enjoys a selection of royal treats fit for a king.

This episode of “Carnival Eats” promises a delightful mix of indulgent foods and festive fun,...

On Sunday, July 28, 2024, at 9:00 Pm, the Cooking Channel presents a delicious episode of “Carnival Eats” titled “Brûlée-dy and the Tramp.” In this installment, host Noah Cappe embarks on a mouth-watering journey starting at the Four States Fair in Texarkana, Ar. Here, he dives into an array of oversized treats, including BBQ-loaded sandwiches that are as hefty as they are flavorful.

The episode continues with Noah traveling back in time at The Viking Experience in North Carolina. This unique fair offers a blend of historical immersion and festive fun, where Noah enjoys a touch of Christmas spirit in the midst of summer. Viewers can expect to see him savoring hearty Viking-inspired dishes, all while soaking in the whimsical atmosphere of this themed event.

With Noah Cappe’s adventurous palate leading the way, “Brûlée-dy and the Tramp” promises a feast for both the eyes and the taste buds. Tune in for...

Noah Cappe, the host of Carnival Eats, is back for another mouth-watering adventure, and this time, he’s taking on the culinary delights of brunch with a twist. In the upcoming episode, Noah seeks out the most imaginative and freak show-worthy brunch bites at carnivals and fairgrounds across North America. In this episode, Noah embarks on […]

Carnival Eats: Brunch Drunk Love...

On Friday July 19 2024, Food Network broadcasts Carnival Eats!

The Corn Identity Season 11 Episode 3 Episode Summary

In this episode of “Carnival Eats,” viewers are in for a treat as Noah embarks on a flavorful journey across different fairs in the United States. The episode, titled “The Corn Identity,” promises a cornucopia of delicious carnival foods that will surely tantalize the taste buds of food enthusiasts.

Noah kicks off the adventure by indulging in breakfast nachos at the Ft. Worth Stock Show and Rodeo in Texas, setting the tone for a day filled with mouth-watering delights. Next, he makes a stop at the North Florida Fair in Tallahassee to savor street corn fritters, showcasing the diverse and unique culinary offerings found at fairs across the country. The episode culminates with a visit to the Riverside County Fair in Indio, Calif., where Noah discovers a colorful frozen treat that is sure to cool...

Season 11, Episode 2 of “Carnival Eats,” titled “Some Like It Hot Dog,” is set to deliver a delectable journey through some of the most exciting food fairs in the country. Airing at 9:00 Am on Friday, July 26, 2024, on Food Network, this episode follows host Noah Cappe as he dives into a variety of mouthwatering carnival treats.

Noah starts his culinary adventure at the Fourth Avenue Street Fair in Tucson, Arizona, where he tries the whimsical and delightful Carnival in a Cup. From there, he heads to the South Florida Fair to face the colossal Macho Nacho Grilled Cheese, a dish that promises both flavor and a test of culinary endurance. The episode wraps up at Winter Fest Oc in California, where Noah tackles the Oc Devil Dog, a spicy twist on the classic hot dog.

Viewers can expect an entertaining exploration of vibrant food festivals and bold flavors, with Noah Cappe...

On Sunday July 14 2024, Cooking Channel broadcasts Carnival Eats!

Swai School Musical Season 12 Episode 2 Episode Summary

In this episode of “Carnival Eats,” viewers are in for a treat as Noah Cappe takes them on a culinary adventure like no other. Titled “Swai School Musical,” the episode promises a delightful mix of fresh and twisted carnival eats that will leave taste buds tingling.

Noah kicks off the episode at Balboa Nights in San Diego, where he explores a world of unique and mouthwatering treats. From savory to sweet, viewers can expect a range of delicious options that showcase the creativity and flavor that carnival food has to offer. The vibrant atmosphere of Balboa Nights sets the stage for an unforgettable gastronomic experience.

Next, Noah ventures to Florida’s Space Coast for the Key Lime Pie Festival, a celebration of one of the Sunshine State’s most iconic desserts. As he indulges in...

In the upcoming episode of “Carnival Eats,” viewers are in for a wild ride as comedian Noah Cappe dives into the world of quirky and delicious carnival foods. Titled “Brunch Drunk Love,” Season 12 Episode 3 promises to deliver a feast for the eyes and taste buds. With Noah Cappe at the helm, audiences can expect a mix of humor, excitement, and of course, outrageous eats.

As the host of the show, Noah Cappe takes viewers on a gastronomic adventure across North America, exploring the most unique and mouth-watering treats found at carnivals and fairgrounds. From deep-fried creations to over-the-top desserts, “Carnival Eats” showcases how food has become a central attraction at these events. With his witty commentary and infectious enthusiasm, Noah Cappe brings a fresh perspective to the world of carnival cuisine.

Set to air at 9:00 Pm on Sunday, July 21, 2024, on the Cooking Channel, this episode is sure to leave...

Noah Cappe takes us on a culinary adventure in this episode of Carnival Eats, as he explores unique dishes and treats across different carnivals and festivals. Noah starts his journey at Balboa Nights in San Diego, where he discovers fresh and innovative carnival eats with a twist. From there, he heads to the Sunshine State, […]

Carnival Eats: Swai School Musical...

Get ready for a mouth-watering adventure this Friday morning on Food Network’s “Carnival Eats” with Season 11 Episode 3, titled “The Corn Identity.” Host Noah Cappe takes viewers on a tantalizing journey through some of America’s most iconic fairs and festivals. The episode starts off at the Ft. Worth Stock Show and Rodeo in Texas, where Noah indulges in breakfast nachos that promise to kickstart the day with a Tex-Mex twist.

Next, Noah heads to the North Florida Fair in Tallahassee, where he discovers the savory delight of street corn fritters. These crispy, flavorful bites highlight the local flair and culinary creativity found at this southern fair. Lastly, Noah makes a stop at the Riverside County Fair in Indio, California, known for its vibrant atmosphere and diverse food offerings. Here, he cools off with a colorful frozen treat that captures the essence of summer fun.

“Carnival Eats” continues to celebrate...

Get ready for a mouthwatering adventure with “Carnival Eats” this Sunday at 9:00 Pm on Cooking Channel, featuring the Season 12 Episode 2 titled “Swai School Musical.” Hosted by Noah Cappe, this episode takes viewers on a tantalizing journey through some of America’s most vibrant carnival scenes.

In “Swai School Musical,” Noah visits Balboa Nights in San Diego, where he discovers a fresh and twisted take on classic carnival treats. From deep-fried delights to savory surprises, Balboa Nights promises a culinary experience that’s as exciting as it is delicious.

Next, Noah heads to Florida’s Space Coast for the Key Lime Pie Festival, diving into the tangy and sweet flavors that define this iconic dessert. Then, he swings by the Coastal Carolina Fair in South Carolina, where he indulges in a dough-nutty banana pudding that’s sure to satisfy any sweet tooth.

Join Noah Cappe as he explores these diverse food festivals,...

Get ready for a mouthwatering adventure on Sunday, 7 July 2024, as “Carnival Eats” returns with its Season 12 premiere episode titled “Parmageddon,” airing at 9:00 Pm on Cooking Channel. Host Noah Cappe takes viewers on a delectable journey through some of America’s most vibrant festivals, starting with the Día de los Muertos Festival in San Antonio, Texas.

In this episode, Noah explores how traditional fair food gets a creative twist, blending flavors and ingredients to create exciting new fusions. From savory to sweet, viewers can expect to see inventive dishes that celebrate the spirit of these cultural celebrations.

Noah continues his culinary quest at the Florida State Fair and the Brevard Renaissance Fair, uncovering more delicious surprises along the way. Whether it’s deep-fried delicacies or indulgent desserts, “Parmageddon” promises to showcase the unique and mouthwatering treats that define the carnival experience.

Join Noah Cappe as he samples these irresistible dishes...

In this episode of Best Bite in Town airing on Food Network on Friday May 31, Guy Fieri summons his friend Noah Cappe for a culinary adventure in Port St. Lucie, Florida, joined by acclaimed chefs Joe Sasto and Aarti Sequeria. In this ninth episode of the first season, the group embarks on a mission […]

Best Bite in Town: Port St. Lucie...

Get ready for a mouthwatering adventure on the season premiere of “Best Bite in Town” airing on Food Network this Friday, May 24, 2024, at 9:00 Pm. In this exciting episode titled “Newport,” host Guy Fieri sends Noah Cappe on a culinary journey to Newport, Rhode Island, accompanied by celebrity chefs Tiffani Faison and Shota Nakajima.

As they explore the vibrant food scene of Newport, Noah, Tiffani, and Shota indulge in a wide array of delicious dishes, from hearty chowder and savory noodles to mouthwatering burgers and flaky biscuits. With taste buds tingling and appetites in full swing, they embark on a mission to uncover the ultimate culinary gem of the town.

Viewers can expect a feast for the senses as Noah, Tiffani, and Shota navigate through Newport’s eateries, sampling diverse flavors and uncovering hidden culinary treasures. From cozy diners to trendy bistros, they leave no stone unturned in their quest...

Foodies, get ready for a mouthwatering adventure with Season 1 Episode 5 of “Best Bite in Town,” airing on Food Network at 9:00 Pm on Friday, May 17, 2024. In this exciting installment, host Noah Cappe is headed to Paducah, Kentucky, for a culinary exploration like no other.

Joined by fellow food enthusiasts Aarti Sequeira and Joe Sasto, Noah dives headfirst into Paducah’s vibrant food scene. From savory BBQ to classic BLTs, and from fresh seafood to innovative vegan fare, the trio leaves no stone unturned as they sample the best that Paducah has to offer.

Viewers can expect a feast for the senses as they follow along with Noah, Aarti, and Joe on their quest to uncover the hidden gems of Paducah’s culinary landscape. With each bite, they’ll discover the unique flavors and traditions that make Paducah a destination for food lovers everywhere.

So, mark your calendars and prepare your...

Get ready to embark on a culinary adventure through the heart of Tulsa, Oklahoma, in the premiere episode of “Best Bite in Town.” Airing Friday, May 10, 2024, at 9:00 Pm on Food Network, this exciting new series follows hosts Noah Cappe, Aarti Sequeira, and Joe Sasto as they explore the city’s vibrant dining scene.

In “Tulsa,” Guy Fieri sends Noah Cappe on a mission to showcase the best eateries in town, accompanied by chefs Aarti Sequeira and Joe Sasto. Together, they dive into a diverse array of cuisines, including Italian, Caribbean, banh mi sandwiches, delicatessen fare, and elevated cowboy cooking.

From hidden gems to local favorites, viewers will get an insider’s look at the flavors and culinary delights that Tulsa has to offer. Join Noah, Aarti, and Joe as they uncover the “Best Bite in Town” in Tulsa, Oklahoma, on Friday at 9:00 Pm, only on Food Network.

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Get ready to embark on a mouth-watering journey through Clarksville, Tennessee, with the premiere episode of “Best Bite in Town” on Food Network. Airing at 9:00 Pm on Friday, May 3, 2024, this exciting new show sends celebrity chefs Jet Tila and Tiffani Faison, along with host Noah Cappe, on a culinary adventure like no other.

In the debut episode titled “Clarksville,” Guy Fieri dispatches the trio to explore the vibrant food scene of this bustling city. From savory BBQ to delectable cheesecake, they’ll taste their way through a variety of dishes, including pizza, pasta, and more.

Join Jet, Tiffani, and Noah as they sample the best of what Clarksville has to offer and determine which restaurant serves up the ultimate culinary delight. Don’t miss out on the delicious discoveries and culinary showdowns in the premiere episode of “Best Bite in Town” on Food Network. Tune in on Friday, May 3rd,...

Prepare your taste buds for another mouthwatering adventure with “Best Bite in Town”! Airing Friday, April 26, at 9:00 Pm on Food Network, Season 1 Episode 4 takes viewers on a culinary journey to Placerville, California, as hosts Noah Cappe, Aarti Sequeira, and Joe Sasto search for the best restaurants in town.

In this episode, the trio faces the ultimate foodie challenge as they encounter a wide array of dining options, including barbecue joints, Roman eateries, oyster bars, and establishments serving up traditional gold miner fare. With so many delicious choices to explore, Noah, Aarti, and Joe must use all their expertise to narrow down their top picks and crown the ultimate “Best Bite in Town.”

Viewers can expect to be tantalized by delectable dishes, tempted by mouthwatering flavors, and entertained by the hosts’ witty banter as they embark on their culinary quest. Whether you’re a food enthusiast or simply enjoy discovering new dining destinations,...

On Sunday, October 8, 2023, at 9:00 Pm, Cooking Channel brings back the food-filled fun with another episode of “Carnival Eats.” In Season 11, Episode 13, titled “Midnight Bao-Boy,” host Noah Cappe takes viewers on a delicious journey.

First stop, Noah kicks off the day at the Macon County Fair in Illinois, where he indulges in a mouthwatering treat known as the “Big Biscuit.” Then, he heads to the bustling streets of New York City for the Ninth Avenue Food Festival, diving into a world of delectable street food. Finally, the episode concludes with a patriotic celebration as Noah rings in the 4th of July at the Big Butler Fair in Pennsylvania, exploring more culinary delights.

“Carnival Eats” is a delightful show that showcases the irresistible and often outrageous dishes found at fairs and festivals across the country. Join Noah Cappe as he explores these unique culinary creations and satisfies your food cravings.

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On Sunday, October 1, 2023, at 9:00 Pm, the Cooking Channel will air Season 11, Episode 12 of “Carnival Eats” titled “Steaks on a Plantain.” In this episode, host Noah Cappe embarks on another culinary adventure at various fairs across the United States.

“Carnival Eats” is a show that celebrates the mouthwatering and often indulgent food offerings found at fairs and carnivals. It takes viewers on a tasty journey to discover unique and sometimes over-the-top fair food creations.

In this episode, Noah starts his journey at the Big Butler Fair in Pennsylvania, where he takes on the Challenge Burrito, a giant and flavorful treat. Then, he heads to the State Fair Meadowlands in New Jersey to sample Jibaritos, a delightful dish featuring plantains. Lastly, Noah visits the Macoupin County Fair in Illinois to try the Breakfast Shoe, another delightful fair food creation.

For those who love exploring the world of fair cuisine and want...

On Sunday, September 24, 2023, at 9:00 Pm, Cooking Channel serves up another exciting episode of “Carnival Eats.” In this episode, titled “Churro Dark Thirty,” host Noah Cappe takes viewers on a culinary adventure at various fairs and festivals.

At the State Fair Meadowlands in New Jersey, Noah indulges in some mouthwatering snacks, including the Big Dill Stick, Cheeseburger Mofongo, and a Bacon Chocolate Churro. Each treat promises a unique and delectable flavor experience.

Next, Noah explores RiverRink Fest in Philadelphia, where he discovers surf and turf delights that are sure to please seafood and meat lovers alike.

And if that’s not enough, the adventure continues in medieval Oklahoma, where Noah samples Pizza Dippers, offering a modern twist on a classic favorite.

For food enthusiasts and fans of carnival fare, “Carnival Eats” remains the go-to show for a tantalizing journey through the world of unconventional and delicious eats. Don’t miss...

On Sunday, September 17, 2023, at 9:00 Pm, Cooking Channel serves up another delectable episode of “Carnival Eats.” In Season 11, Episode 10, titled “There’s Something About Bloody Mary,” viewers can join host Noah Cappe on a mouthwatering journey.

This time, Noah explores some of the most tempting coastal classics at the LA County Fair in Pomona, California. Among the featured delights is the intriguing Caviar Cream Cake, sure to tantalize taste buds.

Continuing his food adventure, Noah heads to the Macon County Fair in Illinois, where he takes a bite out of the scrumptious Bloody Mary Burger, showcasing unique flavors and creativity.

Lastly, the episode whisks viewers off to the Vermont Maple Festival, where Noah indulges in the delightful Fried Maple Cookies ‘n Cream, a sweet treat perfect for those with a sweet tooth.

“Carnival Eats” never fails to deliver a feast for the eyes and the taste buds, celebrating the delicious...