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Michael Reiss

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German Sausage-Maker Could Learn Something From Charlie and Dee’s ‘Cannibalism’ on ‘It’s Always Sunny in Philadelphia’
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If It’s Always Sunny in Philadelphia has taught us a single lesson about the safe consumption of strange meats, it’s that we should never steal from Frank’s special stash.

The Paddy’s Pub Gang has always had an appetite for an unusual animal product, be it a crow’s egg, a sea urchin, some hornet honey or Mac’s Famous Mac ‘n’ Cheese. Whether it’s the overconsumption of grain alcohol, the regular doses of cat food or nerve damage brought on by inhalants, something has drastically altered the palates of Mac, Charlie, Dennis, Dee and Frank to the point where normal fare just doesn’t cut it, and only the weirder cuts can hit the spot.

Although the cuisine of It’s Always Sunny in Philadelphia is consistently unorthodox, it’s not as if there aren’t some real-world applications for an unofficial Always Sunny cookbook — after all,...
See full article at Cracked
  • 11/6/2024
  • Cracked
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