- Born
- Birth nameHugh Christopher Edmund Fearnley-Whittingstall
- Nickname
- Hugh Fearlessly-Eats It All
- Hugh was born in London, but grew up in Gloucestershire. A writer, broadcaster and campaigner for his uncompromising commitment to real food, he is the son of author and broadcaster Jane Fearnley-Whittingstall. Hugh attended Eton and St Peter's College Oxford University, and was sacked from the River Cafe where he was a Sous-Chef. Is the author of many publications such as River Cottage Cookbook and Hugh Fearlessly Eats It All and writes for the Observer Food Monthly.- IMDb mini biography by: Kerry B
- SpouseMarie Derome(2001 - present)
- ChildrenFreddy Fearnley-WhittingstallLouisa Fearnley-WhittingstallChloe
- Parents
- Has four children Oscar, Freddy, Chloe (adopted) and Louisa.
- Is the Patron of the National Farmers' Retail and Markets Association (FARMA).
- Describes himself as a cook and not a chef.
- Is famous for eating (amongst other things) squirrel and human placenta.
- Favourite meal is barbecued mackerel on the beach with a chilled cider.
Contribute to this page
Suggest an edit or add missing content