News

On Thursday 24 July 2025, 5 broadcasts The Blitz with Rob Rinder & Ruth Goodman!

Episode Summary

The upcoming episode of “The Blitz with Rob Rinder & Ruth Goodman” promises to take viewers on a journey back to wartime London. Set to air on channel 5, this episode will explore how the Blitz impacted people from different social classes. Rob and Ruth will delve into the experiences of both the rich and the poor during this challenging time in history.

As the bombs fell on the city, the episode aims to answer an important question: Did wealth provide safety during the Blitz? Rob and Ruth will uncover stories and perspectives that highlight the stark differences in how various social groups faced the dangers of war. The episode will feature personal accounts, historical insights, and a look at the resilience of Londoners during one of the most difficult periods in British history.

Viewers can expect a mix...

“The Blitz with Rob Rinder & Ruth Goodman” promises to be a captivating journey into wartime London, airing on Thursday, July 24, 2025, at 9:00 Pm on Channel 5. Rob Rinder and Ruth Goodman explore the stark realities of life during the Blitz, focusing on how different social classes experienced the bombings. This show aims to shed light on the ways in which wealth and status influenced safety during one of history’s most challenging times.

Throughout the episode, Rob and Ruth will visit various locations that tell the stories of both the affluent and the less fortunate. They will delve into personal accounts and historical records, revealing how the rich often had access to better shelters and resources, while the poor faced greater dangers. The contrast between these experiences highlights the inequalities that existed during the war.

Viewers can expect a mix of historical insight and personal stories, bringing the past to life in a relatable way.

On Thursday 17 July 2025, 5 broadcasts The Great Fire of London with Rob Rinder & Ruth Goodman!

Episode Summary

The upcoming episode of “The Great Fire of London with Rob Rinder & Ruth Goodman” promises to be an intriguing exploration of one of London’s most significant historical events. Set to air on channel 5, this episode dives into the Great Fire, which devastated the city in 1666.

Rob Rinder and Ruth Goodman take viewers back in time to understand the fire’s impact on both the wealthy and the less fortunate. The episode aims to uncover whether having money made a difference in survival during this catastrophic event. Through personal stories and historical insights, the duo will highlight how different social classes experienced the fire.

As they journey through the past, Rinder and Goodman will engage with the history in a way that brings it to life. The episode will feature reenactments and expert commentary,...

Channel 5 has commissioned Rich Times, Poor Times, a new three-part history series featuring broadcaster Rob Rinder and historian Ruth Goodman. The show, produced by Lion Television and GroupM Motion Entertainment, will see the duo explore major historical events through the contrasting experiences of the wealthy and the impoverished. Here’s the Lowdown: The 3 x […]

Rich vs. Poor: Rob Rinder and Ruth Goodman Time Travel in New Channel 5 Series...

Season 8 Episode 7 of “Inside the Factory: How Our Favourite Foods Are Made,” titled “Carpets,” airs at 10:00 Pm on Wednesday, August 7, 2024, on Smithsonian. In this engaging episode, viewers are taken on an intriguing journey into the world of carpet manufacturing.

Host Gregg Wallace visits the renowned Axminster Carpets factory, where he explores the meticulous process behind crafting high-quality carpets. The episode delves into the intricate details of how these finely crafted carpets are produced, from the initial design to the final product.

Cherry Healey also makes an appearance, learning how raw wool is transformed into beautifully dyed yarn. Her segment offers a closer look at the essential steps involved in preparing the materials that are integral to the carpet-making process.

Ruth Goodman adds historical context by uncovering the rich history of British carpet making. Her insights provide a deeper understanding of the tradition and evolution of this industry.

“Carpets” offers...

On Wednesday, July 31, 2024, at 10:00 Pm, Smithsonian will air the intriguing episode titled “Stout” from Season 8 of *Inside the Factory: How Our Favourite Foods Are Made*. This episode delves into the world of beer production, focusing on the iconic Guinness brewery in Dublin.

Host Gregg Wallace takes viewers inside the Guinness brewery to explore how the company combines its historic brewing traditions with modern technology. The episode provides a rare look at the meticulous process behind making this world-famous stout, showcasing both time-honored techniques and cutting-edge innovations.

Cherry Healey joins in by assisting with the spring hops harvest, giving a hands-on perspective of the ingredients that contribute to the distinctive flavor of Guinness. Additionally, Ruth Goodman uncovers the surprising connection between espionage and pub games, adding an unexpected twist to the exploration of brewing history.

“Stout” promises a blend of fascinating insights and historical context, making it a must-watch for...

On Wednesday July 17 2024, Smithsonian broadcasts Inside the Factory: How our Favourite Foods are Made!

Yorkshire Puddings Season 8 Episode 1 Episode Summary

In this episode of “Inside the Factory: How our Favourite Foods are Made,” viewers will be taken on a fascinating journey into the world of Yorkshire puddings. Gregg Wallace delves into the Aunt Bessie’s Yorkshire factory, where an astonishing 500 million Yorkshire puddings are crafted each year. From the ingredients to the production process, Wallace provides an inside look at how these beloved treats are made on such a massive scale.

Meanwhile, Cherry Healey takes on the task of uncovering the secrets behind making the perfect gravy. She not only learns the intricate techniques involved but also extends a special invitation to her mom to taste the final result. It’s a heartwarming moment that adds a personal touch to this exploration of culinary craftsmanship.

In a unique twist, Ruth Goodman...

Get ready to delve into the fascinating world of food production with the Season 8 premiere of “Inside the Factory: How our Favourite Foods are Made,” airing Wednesday, July 17, 2024, at 10:00 Pm on Smithsonian. In this episode titled “Yorkshire Puddings,” Gregg Wallace takes viewers on a captivating journey through Aunt Bessie’s Yorkshire factory, where an impressive 500 million Yorkshire puddings are crafted each year. Wallace explores the intricate process behind creating these beloved British treats, offering insights into the technology and manpower involved in their mass production.

Meanwhile, Cherry Healey delves into the art of making gravy, uncovering the secrets behind a perfect blend of flavors. As part of her exploration, she invites her mom to taste and judge various gravy recipes, adding a personal touch to the culinary adventure. Additionally, Ruth Goodman introduces eco-friendly Tudor cleaning methods for pot care, offering a historical perspective on maintaining kitchen utensils while embracing sustainable practices.

Adelicious, the UK’s leading independent podcast hosting and monetisation network, has added several stellar homegrown shows to its slate, all hosted by popular British personalities.

The new line-up offers something to suit every taste this summer. The hilarious comedic husband and wife duo LadBaby and LadBaby Mum return with a new series of Live, Laugh, Love. Iconic football presenter Geoff Shreeves presents a brand-new guest-led show Football, Music and Me. And Ruth Goddard gives a fascinating insight into domestic life with The Curious History of the Home. Finally, the fascinating Today in History with The Retrospectors - a daily 10 minute show giving listeners an insight into curious moments from that day in years gone by, is also joining Adelicious

In Live, Laugh, Love LadBaby and LadBaby Mum (Mark and Roxanne Hoyle) dish the dirt on their relationship dilemmas, celebrity encounters, date night diaries and much more. Expect arguments, tantrums...

Get ready for an exciting new season of “Inside the Factory” as Season 7 premieres this Sunday at 9:00 Pm on Smithsonian Channel. Join hosts Gregg Wallace and Cherry Healey as they take viewers on an exclusive behind-the-scenes journey into some of Britain’s largest food factories, uncovering the fascinating secrets behind food production.

In the premiere episode titled “Mints,” Gregg and Cherry delve into the world of mint production, exploring the meticulous processes and intricate techniques that go into creating everyone’s favorite breath fresheners. From the harvesting of fresh mint leaves to the precision mixing and molding of the iconic mint shapes, viewers will witness every step of the fascinating journey from farm to factory.

With their trademark enthusiasm and inquisitive nature, Gregg and Cherry provide viewers with unprecedented access to the inner workings of the mint industry, offering insights and revelations that will leave audiences both informed and entertained.

Prepare to satisfy your curiosity about food production with an all-new episode of “Inside the Factory” airing on Smithsonian at 9:00 Pm this Sunday, April 21, 2024. In Season 7 Episode 9, titled “Rice Pudding,” hosts Gregg Wallace and Cherry Healey offer viewers exclusive access to some of Britain’s largest food factories, uncovering the secrets behind the production of everyone’s favorite comfort food: rice pudding.

Join Gregg and Cherry as they take you behind the scenes of the rice pudding manufacturing process, revealing the fascinating techniques and machinery involved in creating this beloved dessert on a large scale. From the sourcing of ingredients to the meticulous cooking and packaging methods, viewers will gain insight into every step of the production journey.

With its informative yet engaging approach, “Inside the Factory” continues to captivate audiences by demystifying the inner workings of food production. Whether you’re a food enthusiast or simply curious about...

Join Gregg Wallace and Cherry Healey for an insightful journey into the heart of food production in Britain on the latest episode of “Inside the Factory.” Airing on Smithsonian at 9:00 Pm on Sunday, April 14, 2024, this episode titled “Vegan Sausages” promises to uncover the fascinating secrets behind the creation of one of the nation’s favorite foods.

In this installment, viewers will gain exclusive access to some of the largest food factories in the country, where they’ll witness firsthand the intricate processes involved in producing vegan sausages. From the selection of ingredients to the manufacturing techniques, Gregg and Cherry will delve deep into every step of the production line to reveal the science and innovation behind these plant-based delicacies.

With its behind-the-scenes look at the inner workings of food factories, “Inside the Factory” offers a captivating glimpse into the world of food production, showcasing the ingenuity and dedication of...

Discover the fascinating world of food production with Gregg Wallace and Cherry Healey in the upcoming episode of “Inside the Factory” titled “Crumpets.” Premiering on Sunday, April 7, 2024, at 9:00 Pm on Smithsonian Channel, this episode grants viewers exclusive access to some of Britain’s largest food factories, unveiling the hidden secrets behind crumpet production.

Join Gregg and Cherry as they embark on a captivating journey through the crumpet-making process, from the mixing of ingredients to the final packaging. With their trademark enthusiasm and inquisitive nature, they shed light on the intricate techniques and machinery involved in crafting these iconic British treats.

Through engaging interviews and captivating visuals, “Inside the Factory” offers an inside look at the dedication and expertise of the workers behind the scenes. Whether you’re a food enthusiast or simply curious about the intricacies of food production, this episode promises to deliver a mouth-watering experience for viewers of all ages.

The Curious History of Your Home takes you on a journey to discover how the ordinary items that surround you, all have their own remarkable story.

In each episode presenter Ruth Goodman delves into the intriguing tales behind commonplace items, revealing their extraordinary origins.

From the sleek and compact vacuum cleaner, once powered by horses and operated by four to six people, to the ancient Greek practice of tooth brushing with ground-up bones and oyster shells, each episode promises a captivating exploration of our domestic surroundings.

Launching with a fascinating exploration into Wallpaper, Ruth Goodman uncovers a wealth of captivating facts about this deceptively simple home decor item.

Did you know that the origins of paper trace back to Ancient China, credited to the inventive mind of Cai Lun, who drew inspiration from observing a wasp craft its nest? The concept of wallpaper, traversing the ancient Silk Road, gradually eclipsed tapestry hangings in popularity.

Attention food enthusiasts! Get ready for an insightful journey into the world of food production with “Inside the Factory” airing this Sunday at 9:00 Pm on Smithsonian. In the upcoming episode titled “Pork Pies,” hosts Gregg Wallace and Cherry Healey take viewers on an exclusive behind-the-scenes tour of some of Britain’s largest food factories.

With exclusive access, viewers will uncover the secrets behind the production of everyone’s favorite savory treat – pork pies. From the intricacies of pastry making to the art of crafting the perfect filling, this episode promises to provide a fascinating glimpse into the process of creating these beloved snacks.

Join Gregg and Cherry as they explore the inner workings of the factories and learn firsthand from the experts who bring these culinary delights to life. Whether you’re a food lover or simply curious about the intricacies of food production, “Pork Pies” on “Inside the Factory...

Get ready for a mouth-watering journey into the world of confectionery with Season 7 Episode 5 of “Inside the Factory,” titled “Jaffa Cakes,” airing on Smithsonian at 9:00 Pm on Sunday, March 24, 2024. In this tantalizing episode, viewers will get an exclusive behind-the-scenes look at the production of one of Britain’s favorite treats: Jaffa Cakes.

Join host Gregg Wallace as he ventures into a factory that churns out an astonishing six million Jaffa Cakes every day. From the mixing of ingredients to the meticulous process of coating and packaging, viewers will witness the fascinating journey of how these iconic cakes are made on a massive scale.

Meanwhile, Cherry Healey travels to Jaffa, a city renowned for its oranges and the inspiration behind the delectable Jaffa Cakes. Viewers will learn about the rich history and cultural significance of this beloved treat, while also discovering the secrets behind its irresistible flavor.

Don’t miss...

Don’t miss out on the latest episode of “Inside the Factory” airing this Sunday, March 17, 2024, at 8:00 Pm on Smithsonian. In Season 7, Episode 4 titled “Buses,” hosts Gregg Wallace and Cherry Healey take viewers on an exclusive journey inside some of Britain’s largest food factories.

With unprecedented access, Wallace and Healey uncover the fascinating secrets behind food production, providing insight into the intricate processes involved in creating some of the nation’s favorite foods. In this episode, the focus shifts to the manufacturing of buses, shedding light on the behind-the-scenes operations of this essential industry.

Viewers can expect an engaging exploration of the inner workings of food factories, accompanied by interesting anecdotes and surprising revelations. Whether you’re a food enthusiast or simply curious about how everyday products are made, “Inside the Factory” promises an informative and entertaining viewing experience. Tune in to Smithsonian this Sunday for an enlightening...

Embark on a fascinating exploration of the food production industry with “Inside the Factory” Season 7, Episode 2 – “Diggers,” airing this Tuesday, March 12, 2024, at 10:00 Pm on Smithsonian. Join the dynamic duo, Gregg Wallace and Cherry Healey, as they unlock exclusive access to some of the largest food factories in Britain, unveiling the well-guarded secrets behind the nation’s food production.

In this episode, titled “Diggers,” viewers can anticipate an insider’s perspective on the intricate processes involved in bringing food from factories to tables. Gregg Wallace and Cherry Healey provide a behind-the-scenes look at the colossal machines and ingenious methods employed in the production line, demystifying the complexities of modern food manufacturing.

Don’t miss the chance to delve into the heart of these food factories, gaining insights into the technology, innovation, and sheer scale that contribute to the efficiency of food production. Tune in at 10:00 Pm for an eye-opening...

This Sunday at 8:00 Pm on Smithsonian, “Inside the Factory” invites viewers to explore the intricate world of food production in Season 7 Episode 2, titled “Diggers.” Hosted by Gregg Wallace and Cherry Healey, the show offers exclusive access to some of Britain’s largest food factories, unveiling the behind-the-scenes secrets of the industry.

In this episode, the dynamic duo delves into the fascinating processes involved in food production, highlighting the use of cutting-edge technology and the scale of operations within these colossal factories. From the sourcing of raw ingredients to the final packaged products, “Inside the Factory” provides a captivating look at the journey of food from factory to table.

For those intrigued by the inner workings of food manufacturing and the technology driving these processes, tuning in at 8:00 Pm promises an enlightening experience. “Inside the Factory” on Smithsonian continues to deliver a unique and informative perspective on the mass...

BBC One controller Charlotte Moore has revealed details of a number of new programmes heading to the channel.

Speaking at the Edinburgh Television Festival, Moore revealed that she had commissioned several shows to broaden BBC One's drama, factual and documentary offerings.

The first of these, The Living And The Dead, is a new six-part fantasy drama from the creators of Life On Mars and Ashes To Ashes. It begins shooting next year and, according to Moore, is "steeped in real history and mythology that will scare the audience and awaken the dead".

Set in Somerset in 1888, the hour-long episodes will follow the story of Nathan Appleby, a farmer who has made it his mission to prove the existence of an afterlife. Described by the creators as a "complex and compelling man", Appleby will experience paranormal activity - encouraged by the Society for Psychical Research - until his obsession begins...