Food, Inc. 2 exposes the dangerous monopolistic power of corporations in the food industry, impacting workers, consumers, and the environment. You can watch a clip above. The film emphasizes the need for antitrust enforcement to prevent powerful companies from dominating the food system for unlimited profits while exploiting workers and poisoning people. The film urges audiences to demand change and support efforts to break up monopolies to create a more sustainable and ethical food industry.
When it came to theaters in 2009, Food, Inc. made a big impact on the collective perception of the food industry, which had undergone drastic and destructive changes since modernization and politicization. The film featured a variety of passionate critics of corporate food production, including Michael Pollan (author of The Omnivore's Dilemma) and Eric Schlosser (author of Fast Food Nation). 15 years later, the industry seems even worse, leading to Food, Inc. 2, a rare documentary sequel...
When it came to theaters in 2009, Food, Inc. made a big impact on the collective perception of the food industry, which had undergone drastic and destructive changes since modernization and politicization. The film featured a variety of passionate critics of corporate food production, including Michael Pollan (author of The Omnivore's Dilemma) and Eric Schlosser (author of Fast Food Nation). 15 years later, the industry seems even worse, leading to Food, Inc. 2, a rare documentary sequel...
- 4/11/2024
- by Matt Mahler
- MovieWeb
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