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On Sunday 26 January 2025, BBC Two broadcasts Saturday Kitchen Best Bites!

Episode Summary

The upcoming episode of “Saturday Kitchen Best Bites” on BBC Two promises to be a treat for food lovers. This episode features more delicious recipes from well-known chefs Paul Ainsworth, Angela Hartnett, and Ken Hom. Each chef brings their unique style and flavor to the kitchen, showcasing a variety of dishes that viewers can try at home.

In addition to the recipes, the episode also includes segments where Rick Stein, Rob Rinder, and Monica Galetti explore different locations across the UK and beyond. Their adventures will highlight local ingredients and culinary traditions, adding an exciting element to the show. This mix of cooking and exploration offers a chance to discover new flavors and cooking techniques.

Fans of the show can look forward to a delightful hour filled with cooking inspiration and travel. Whether it’s a classic dish or a new creation,...

On Sunday 12 January 2025, BBC Two broadcasts Saturday Kitchen Best Bites!

Episode Summary

The upcoming episode of “Saturday Kitchen Best Bites” promises a delightful feast for food lovers. Scheduled to air on BBC Two, this episode features an exciting lineup of talented chefs, including Saliha Mahmood Ahmed, Tony Singh, and Ching-He Huang. Each chef brings their unique style and flavors, ensuring a variety of delicious dishes.

In addition to the cooking segments, the show will take viewers on a culinary journey across the UK and beyond. Renowned chef Rick Stein will explore different locations, sharing insights and stories about local food culture. Rob Rinder and Monica Galetti will also join in, adding their perspectives and experiences to the mix.

This episode is not just about cooking; it’s about celebrating food and the joy it brings. With a blend of expert cooking and travel, “Saturday Kitchen Best Bites” aims to inspire...

On Sunday 5 January 2025, BBC Two broadcasts Saturday Kitchen Best Bites!

Episode Summary

The upcoming episode of “Saturday Kitchen Best Bites” promises a delightful mix of culinary treats and adventures. Fans of the show can look forward to a feast featuring the talents of Theo Randall, Mary McCartney, and Ravneet Gill. Each chef will showcase their unique style and flavors, making it an exciting experience for food lovers.

In addition to the cooking segments, viewers will be taken on a journey with Rick Stein, Rob Rinder, and Monica Galetti. This trio will explore various locations across the UK and beyond, discovering new ingredients and culinary traditions. Their travels are sure to add a fun and adventurous element to the episode.

With a blend of cooking expertise and travel adventures, this episode of “Saturday Kitchen Best Bites” is set to be a treat for anyone who enjoys good food and exciting experiences.

On Friday 20 December 2024, BBC Two broadcasts Amazing Hotels: Life Beyond the Lobby!

Wildnerness Hotel Inari Episode Summary

In the upcoming episode titled “Wilderness Hotel Inari” of “Amazing Hotels: Life Beyond the Lobby,” Rob Rinder and Monica Galetti take a journey to a unique adventure hotel located above the Arctic Circle in Lapland. This episode promises to showcase the beauty and challenges of working in such a cold environment.

Monica Galetti will immerse herself in the local Sami culture, which is rich in traditions and history. She will learn about the customs and ways of life of the Sami people, gaining insight into their connection with the land and the animals that inhabit it.

As part of her experience, Monica will also prepare a traditional dish: reindeer stew. This cooking segment will highlight the local ingredients and culinary practices, offering a taste of the region’s flavors. The combination of culture,...

Rob Rinder and Monica Galetti explore the heights of Bhutan at Gangtey Lodge, situated 3,000 meters above sea level in a region that only gained electricity 11 years ago. The hotel, designed to help guests cope with the altitude, provides oxygen cans and specialised meals. During their stay, Monica tries her hand at Bhutanese archery […]

Amazing Hotels: Life Beyond The Lobby – Gangtey Lodge, Bhutan...

Rob Rinder and Monica Galetti are in Malaysia for this episode of Amazing Hotels: Life Beyond the Lobby, experiencing the Datai Langkawi, a hotel nestled beneath the canopy of a lush rainforest. This secluded retreat is so immersed in nature that monkeys roam freely, and guests must keep their doors shut to prevent unexpected visitors. […]

Amazing Hotels: Life Beyond the Lobby: Datai Langkawi, Malaysia...

In this episode, Rob Rinder and Monica Galetti explore the Hassler Hotel, an iconic and distinguished destination in the heart of Rome. With its rich history and celebrity clientele, the Hassler is a true Roman landmark. Rob and Monica dive into the hotel’s operations, from cooking classic Italian dishes to keeping the bustling streets in […]

Amazing Hotels: Life Beyond the Lobby: The Hassler, Rome...

Rob Rinder and Monica Galetti embark on a unique work experience at the Six Senses Ibiza hotel, situated on the island’s north coast. In this episode, they look into the hotel’s wellness offerings and musical surprises. Rinder joins forces with the hotel’s “energy balancing” expert to create a cacao ceremony aimed at enhancing spiritual wellness. […]

Amazing Hotels: Life Beyond the Lobby: Six Senses Ibiza...

In this episode, Rob Rinder and Monica Galetti jet off to Turkey, where they will be working at the Argos in Cappadocia hotel. This unique accommodation is built within a network of ancient caves, blending historical charm with modern luxury. Monica starts her day with the housekeeping team, tasked with the challenge of cleaning the […]

Amazing Hotels: Life Beyond the Lobby: Argos of Cappadocia...

Rob Rinder and Monica Galetti embark on a journey to one of the world’s most unique hotels, the Intercontinental Shanghai Wonderland, in the season six premiere of Amazing Hotels: Life Beyond the Lobby. Known as the world’s first “earthscraper” hotel, this architectural marvel is built into the side of a quarry. Rinder and Galetti dive […]

Amazing Hotels: Life Beyond the Lobby – Shanghai Wonderland...

In the exciting season premiere of *Amazing Hotels: Life Beyond the Lobby*, titled “Shanghai Wonderland,” hosts Rob Rinder and Monica Galetti explore the groundbreaking Intercontinental Shanghai Wonderland, which proudly holds the title of the world’s first “earthscraper” hotel. This fascinating episode airs at 8:00 Pm on Thursday, September 12, 2024, on BBC Two.

Viewers will be taken on a captivating journey as Rinder and Galetti delve into the unique architectural challenges faced in constructing a hotel into the side of a quarry. The episode promises to reveal the innovative techniques and creative solutions employed to blend luxury accommodation with nature, creating a stunning visual experience. As they navigate this incredible space, the hosts will share insights into the hotel’s design, sustainability efforts, and the overall guest experience.

The beauty of the Shanghai Wonderland lies not only in its impressive architecture but also in the stories behind its creation. This episode...

The BBC Two series Amazing Hotels: Life Beyond the Lobby returns for its sixth season, taking viewers on a journey to seven remarkable hotels worldwide. Barrister and broadcaster Rob Rinder and chef Monica Galetti go beyond the lobby to explore the inner workings of these hotels, from Bhutan’s mountains to Malaysia’s rainforests and Rome’s historic […]

Amazing Hotels: Life Beyond the Lobby Returns for Season 6 with Rob Rinder and Monica Galetti...

This Sunday on BBC Two, viewers are in for a visual feast as “Amazing Hotels: Life Beyond the Lobby” presents Season 5 Episode 8, titled “Hotel Hubertus, Italian Alps.” Airing at 8:00 Pm on December 24, 2023, this episode takes audiences to the Tyrol region of northern Italy, where the family-run Hotel Hubertus stands as a breathtaking resort offering panoramic views of the surrounding mountains.

Nestled in the Italian Alps, Hotel Hubertus is more than just a place to stay – it’s an experience. The Tyrolean landscape provides a stunning backdrop, and the hotel’s unique design ensures that guests are treated to spectacular vistas from every angle. As viewers embark on a virtual journey to this extraordinary destination, they’ll discover the intricate balance between luxury and nature that defines Hotel Hubertus. It’s a captivating exploration of a family-run resort that goes beyond conventional hospitality, offering a glimpse into the beauty and tranquility of the Italian Alps.

The culinary intensity reaches its peak in Season 16 Episode 15 of “MasterChef: The Professionals,” airing on BBC One at 9:00 Pm on Thursday, November 23, 2023. As the hunt for the next superstar chef continues, professional cooks face a relentless challenge orchestrated by the hosts and guest judges. Viewers are in for a thrilling episode that tests the mettle of these kitchen maestros, separating those who can thrive under pressure from those who might crack.

The culinary competition intensifies as Knockout Week continues. The final ten talented contenders have been divided into two groups, with the first group already having battled for their place in the semi-finals, resulting in one chef’s journey coming to an end.

Now, it’s time for the second group of five chefs to face the real-world challenges as they take control of the prestigious MasterChef: The Professionals pop-up restaurant located in the heart of central London. The...

Get ready for Season 16, Episode 12 of “MasterChef: The Professionals,” set to air on BBC One at 9:00 Pm on Thursday, November 16, 2023. The show continues its quest to discover the next exceptional professional chef.

The culinary competition reaches its intense quarter-final stage. The four top chefs from this week’s heats are back in the MasterChef kitchen, ready to face two challenging tasks set by judges Monica Galetti and Marcus Wareing.

The episode begins with an Invention Test, where the chefs are tasked with creating a dish that embodies the essence of sunshine – a bright, light, and colorful creation that transports diners to sunnier climes. To aid them in this endeavor, the larder is stocked with an array of fresh seafood, tropical fruits, and summer vegetables. The chefs must showcase their inventiveness and technical skill to craft a dish that captivates the judges and brings warmth and flavor to the table.

The Queen’s Platinum Jubilee celebrations will include Mary Berry and MasterChef’s Monica Galetti overseeing a competition to invent a new pudding along with a BBC concert featuring “some of the world’s biggest entertainment stars.”

Buckingham Palace today unveiled information about the various June events, which will see the Queen celebrate 70 years on the throne amid a four-day bank holiday from June 2 to 5. She will reach the 70-year mark next month.

The debut event on May 29 will be a competition to invent a new pudding celebrating the Queen’s reign, hosted by UK favourite Berry and Masterchef host Galetti, along with Buckingham Palace Head Chef Mark Flanagan. The winning recipe will be made available to the public and the pudding will be enjoyed at Big Jubilee Lunches during the bank holiday weekend, according to the Palace. The competition comes 70 years after the coronation chicken dish was invented to...

Britain’s Queen Elizabeth II will mark 70 years on the throne this summer with a star-studded concert, a parade, a pageant and a baking competition presided over by former “The Great British Bake-Off” judge Mary Berry, among numerous other events.

In February, the Queen will become the first British monarch to reach her platinum jubilee, surpassing Queen Victoria’s 63-year-long reign.

Now aged 95, the Queen ascended to the throne on Feb. 6, 1952 when her father, George VI, died of coronary thrombosis.

Among dozens of events planned to mark the occasion are a thanksgiving service at St Paul’s Cathedral in honor of her long reign, celebratory street parties across the U.K. and the lighting of 1,500 beacons across the country. In the run-up to the event, 60,000 trees have also been planted in the Queen’s name to promote the issue of climate change.

Events to mark the celebration also include:

BBC...

Exclusive: MasterChef is officially back in production in the UK after Shine got cameras rolling on spin-off show MasterChef: The Professionals last week.

Filming is underway on Season 13 of the professionals’ franchise at 3 Mills Studios in London, with Marcus Wareing, Monica Galetti and Gregg Wallace resuming their hosting and judging duties — albeit with a socially distanced twist.

MasterChef: The Professionals is the first of the UK MasterChef brands to go into production in the pandemic era. Celebrity MasterChef is currently broadcasting on BBC One but wrapped just before lockdown in March.

3 Mills Studios has been MasterChef’s home in the UK for a number of years and it is understood that the large studio space used to house the show has been an advantage in getting production underway.

A MasterChef spokeswoman said: “We are ensuring that all Covid-19 filming protocols are being adhered to as set out in industry-wide filming guidelines published last week.

MasterChef: The Professionals: BBC Two, 8pm

Gregg Wallace and Monica Galetti return for a new series of the competitive cooking show - a variant on the original MasterChef featuring professional working chefs.

However, for this seventh run, Marcus Wareing steps in to replace Michel Roux Jr as judge, helping to whittle down five ambitious chefs to four as the first heat gets under way.

The Flash: Sky1, 8pm

Us TV's newest superhero series continues, as Barry Allen (Grant Gustin) comes up against Multiplex - a metahuman capable of spawning his own clones.

Barry also has to face his own physical limitations as his new powers begin to take their toll, while Dr Wells has to decide how far he will go to protect his new subject.

The Vampire Diaries: ITV2, 9pm

The supernatural soap returns for a sixth season, with the residents of Mystic Falls all working...

Marcus Wareing has signed up to become a new judge on MasterChef: The Professionals.

The culinary expert - who has two Michelin stars, winning his first at the age of 25 - will join Monica Galetti and Gregg Wallace on the panel when the show returns later this year.

He takes over from Michel Roux Jr, who was forced to quit the series because of a "conflict in commercial interests" and later complained that "negotiating with the BBC can be a frustrating process".

Wareing, who began his career at The Savoy when he was 18, already runs two restaurants in London and will open his third - Tredwell's - in September.

"I have been watching MasterChef since I was a young kid at catering college, and in more recent years I have enjoyed an established relationship with the programme," Wareing said.

"To now become part of the show is hugely exciting for...

Want to make sure you don't miss anything great on the telly in the next seven days? Never fear, because Tube Talk has done all the hard work for you and smushed all of this week's must-see TV into one snappy rundown. Check out what you should be checking out below...

Honorable mentions: The Royal Variety Performance airs Monday, December 9 at 7.30pm on ITV, The British Comedy Awards take place Thursday, December 12 at 9pm on Channel 4 and the BBC Sports Personality of the Year is named on Sunday, December 15 at 7.40pm on BBC One.

Heston's Great British Food: Tuesday (December 10) at 9pm on Channel 4

If you're partial to a fry up, but have always wondered what snail porridge tastes like, then this Heston Blumenthal culinary showcase is definitely for you. In Great British Food, the Willy Wonka-esque chef takes a look at the history of some of the nation's classic dishes,...

MasterChef: The Professionals judge Michel Roux Jr has said that British cooking shows are not as fancy as their French counterparts.

The chef explained that The Great British Bake Off and its French version are the same format, "but the tests are a little bit more fancy – put it that way".

He also discussed France's MasterChef, where the contestants are challenged to taste raw animal innards and identify the creature they come from.

Of whether the British MasterChef could follow suit, Roux revealed that he and fellow judge Monica Galetti had been trying to persuade producers.

"To be brutally honest, I do hope one day we get to that stage," he told the Radio Times.

"We will get there. Personally, I don't find that shocking and I strongly believe that the British viewer is ready – that the British viewer would be quite happy to watch that and would be fascinated.

Fresh Meat: 10pm, Channel 4

Series 3 of the university drama comes to Channel 4 tonight. Episode one sees the gang (apart from Josie who has moved to Southampton) back in the house. Desperate to attract some more female attention, Jp and Howard set up a fake skiing society to see if that'll pull any 'hotties', as Jp calls them. As Kingsley pines after recently relocated Josie, the gang decide to go and visit her down in Southampton for a 'Traffic Light Party'.

MasterChef: The Professionals: 8.30pm, BBC1

MasterChef: The Professionals brings a whole new batch of cooks desperate to please judges Gregg Wallace, Michel Roux Jr and Monica Galetti. In tonight's first episode, we see the hopefuls having to make a dish using a variety of ingredients including quinoa, artichokes, mushrooms, chocolate and mascarpone. Who will impress and who will make a dog's dinner out of their first challenge?...

MasterChef has finished in a draw for the first time in its history. The final of the highly-rated cooking show aired tonight on BBC Two. The two judges, Michelin-starred chef Michel Roux Jr and celebrity grocer Gregg Wallace, were unable to choose between Keri Moss and Anton Piotrowski. Roux Jr said: "This has probably been one of the hardest, tightest finals that I have ever seen. "It was just impossible to split them - their talents have been matched plate for plate for the past several challenges and it was truly impossible to award one the title over the other." Wallace added: "What an amazing final, I can't ever remember a decision this tight."

[MasterChef judges Monica Galetti, Michel Roux Jr and Gregg (more)...

Masterchef: The Professionals

The concept of "Masterchef" is as follows: the only people left in the country who don't want to achieve fame via Simon Cowell-approved "talent" contests, attempt to achieve fame and glory by becoming Britain's "masterchef." The amateurs audition by cooking some sort of dumb dish out of a selection of ingredients (usually scallops on a bed of pea puree) for the judges, then cooking in a professional restaurant and then making more dishes for panels of experts etcetera etcetera etcetera until there are only a few people left in the competition and finally one of them makes a monk-fish tartare with pancetta tuiles and salsifi quenelles on a bed of chilli-infused bouillabaisse that is so divine that he or she wins it. It's one of the best programmes on television. Suck it, "Mad Men."

What makes "Masterchef" so hilariously addictive are the judges: John Torode, a kind of surly,...