News

CBS Saturday Morning welcomes novelist and former professional squash player Ivy Pochoda, founder of the Frasca Hospitality Group Bobby Stuckey, and folk band Bonny Light Horseman to the show. Pochoda will discuss her critically acclaimed novel Visitation Street, which was chosen as an Amazon Best Book of the Month and a Barnes & Noble Discover […]

CBS Saturday Morning: Ivy Pochoda, Bobby Stuckey...

The NHL and Somm TV have dropped the puck on a partnership aimed at giving the wine community a taste of pro hockey.

The streaming platform and league are teaming to incorporate the sport’s rich history and current stars into The Somm TV Podcast and Somm’s original series including Drink a Bottle and Blind Tasting Sessions. The collaboration also will hook NHL personalities as celebrity guest judges for the upcoming Season 2 of Sparklers, its James Beard Award-nominated cooking and wine-pairing competition show, as well as for tastings, special screenings and other cross-branding opportunities.

“The NHL is a truly global brand and hockey is an undeniably global sport, with NHL players from dozens of countries and culture,” Somm TV Cco Jason Wise said. “At Somm TV, we pride ourselves on telling the most compelling worldwide stories in wine and food, and that includes many NHL players, former players and...

"I'm really worried about this industry going down..." Somm TV has revealed the official trailer for a new documentary film titled Saving the Restaurant, marking the feature debut of cinematographer Andrew Ackerman. This film follows the Master Sommelier Bobby Stuckey for the entire pandemic lockdown, as he struggles to fight to keep restaurants alive and keep restaurant employees paid during the last two years of the ongoing pandemic. "This is the story of one of the greatest restaurateur's struggle to save restaurants in America." Featuring appearances by Bobby Stuckey, Danette Stuckey, Dustin Wilson, and Thomas Keller. It's hard to watch anything about the pandemic because we're still in it, and it is still affecting everything around us. But I do sympathize with this issue. Especially because at the end of the day, food Is an essential part of daily life for everyone. Even during a pandemic. And restaurants shouldn't have to suffer this much.