Chef Mauro Colagreco: “When you work with a product from nature you try to make it something beautiful. It’s my way of creation.”
A highlight of the 21st edition of the Tribeca Film Festival is Vérane Frédiani and Franck Ribière’s brilliant documentary Reinventing Mirazur, executive produced by Yuji Shimoyama and Quentin Ransohoff, on Argentinian Chef Mauro Colagreco and his team working on a new menu for the reopening of his restaurant following the removal of the lockdown in France.
Chef Mauro Colagreco with Anne-Katrin Titze on the Lunar Calendar: “It was Rudolf Steiner, who was the father of Biodynamics who worked on it. And then Maria Thun …”
According to the Lunar Calendar there are flower days, root days, leaf days, and fruit days. This enchantingly poetic concept, based on cosmic changes and the position of the planet, decides the menu daily in one of the greatest restaurants of the world.
A highlight of the 21st edition of the Tribeca Film Festival is Vérane Frédiani and Franck Ribière’s brilliant documentary Reinventing Mirazur, executive produced by Yuji Shimoyama and Quentin Ransohoff, on Argentinian Chef Mauro Colagreco and his team working on a new menu for the reopening of his restaurant following the removal of the lockdown in France.
Chef Mauro Colagreco with Anne-Katrin Titze on the Lunar Calendar: “It was Rudolf Steiner, who was the father of Biodynamics who worked on it. And then Maria Thun …”
According to the Lunar Calendar there are flower days, root days, leaf days, and fruit days. This enchantingly poetic concept, based on cosmic changes and the position of the planet, decides the menu daily in one of the greatest restaurants of the world.
- 6/15/2022
- by Anne-Katrin Titze
- eyeforfilm.co.uk
Exclusive: Canal+Docs has acquired French rights to Reinventing Mirazur, the feature documentary that explores the life of renowned Argentinian chef Mauro Colagreco and the dramatic transformation of his high-end restaurant Mirazur in Menton, France.
The deal, which is for TV and SVOD, comes before the film’s June 13 North American premiere at the Tribeca Film Festival. Rainmaker Content is handling worldwide sales. The film debuted at last year’s San Sebastian Film Festival.
Reinventing Mirazur takes a deep dive into the life of Colagreco, who finds himself changing everything about his flagship restaurant after the Covid-19 pandemic halted his worldwide rise to prominence. The chef’s cuisine, rooted in both the traditions of French gastronomy and deep connection to the natural world, has garnered him worldwide acclaim.
The film began production in 2019 soon after Colagreco and his team won ”World’s Best Restaurant”, from ’50 Best’s’ panel of 1,080 chefs,...
The deal, which is for TV and SVOD, comes before the film’s June 13 North American premiere at the Tribeca Film Festival. Rainmaker Content is handling worldwide sales. The film debuted at last year’s San Sebastian Film Festival.
Reinventing Mirazur takes a deep dive into the life of Colagreco, who finds himself changing everything about his flagship restaurant after the Covid-19 pandemic halted his worldwide rise to prominence. The chef’s cuisine, rooted in both the traditions of French gastronomy and deep connection to the natural world, has garnered him worldwide acclaim.
The film began production in 2019 soon after Colagreco and his team won ”World’s Best Restaurant”, from ’50 Best’s’ panel of 1,080 chefs,...
- 6/10/2022
- by Andreas Wiseman
- Deadline Film + TV
Chef Mauro Colagreco of the three-Michelin star restaurant Mirazur will be attending the June 13 North American premiere of the documentary “Reinventing Mirazur” at the Tribeca Film Festival. In a clip released ahead of its premiere in Variety, Colagreco explains the new philosophy behind the restaurant’s menus, borne out of the pandemic.
As described, the doc takes “a deep dive into the life of Chef Mauro, who finds himself changing everything about his flagship restaurant after the Covid-19 pandemic halted his worldwide rise to prominence.”
Forced to go into hiatus not long after his Menton, France-based restaurant was awarded the coveted three Michelin stars and the No.1 spot in The World’s 50 Best Restaurants list in 2019, Colagreco spent more time in his estate’s vast vegetable and flower garden and came up with the idea to introduce menus pegged to the cycles of the moon. Since he sourced all the...
As described, the doc takes “a deep dive into the life of Chef Mauro, who finds himself changing everything about his flagship restaurant after the Covid-19 pandemic halted his worldwide rise to prominence.”
Forced to go into hiatus not long after his Menton, France-based restaurant was awarded the coveted three Michelin stars and the No.1 spot in The World’s 50 Best Restaurants list in 2019, Colagreco spent more time in his estate’s vast vegetable and flower garden and came up with the idea to introduce menus pegged to the cycles of the moon. Since he sourced all the...
- 6/6/2022
- by Anna Marie de la Fuente
- Variety Film + TV
IMDb.com, Inc. takes no responsibility for the content or accuracy of the above news articles, Tweets, or blog posts. This content is published for the entertainment of our users only. The news articles, Tweets, and blog posts do not represent IMDb's opinions nor can we guarantee that the reporting therein is completely factual. Please visit the source responsible for the item in question to report any concerns you may have regarding content or accuracy.